Tar-tar from veal - a divine dish

Consider some important features of this product: many of us know that veal and pork are the softest kinds of meat. If, for example, beef should be cooked until ready for several hours, then with the above varieties of meat can be managed in just an hour. It is thanks to this property that many housewives are looking for recipes on which it is possible to cook veal with vegetables or gravy. There are a lot of similar variants, and they all enjoy quite a lot of popularity among amateur cooks. What to cook with veal? For example, a dish called "tar-tar." Some people know this dish, many are loved, and some have not even heard of its existence. This dish is a bit unusual food, because it combines meat and fruit - a combination of products characteristic of the East. However, despite its strangeness in cooking, tartare from veal is a truly amazing dish with the finest taste and aroma. Having made it, you can surprise your relatives with your culinary abilities, and also move to the East - to the country of spices and incense.

What do you need

First, we will determine what ingredients we will need to prepare this delicious and delicate dish. In order to create a veal tartar, we take: 80 grams calf tenderloin, 15 grams of sesame oil, 5 grams of sesame seeds (preferably white), two lemons, 50 grams of pears, 10 grams of soy sauce, one yolk, salt, pepper and various Types of spices.

First step

The creation of this famous oriental dish begins with the preparation of veal. If you plan to make this dish before the arrival of guests, then you need to hurry. Although in our recipe we will do without heat treatment. So, wash the veal with running cold water, cut into thin straws, add the spices and put in the refrigerator for about 40 minutes.

Second phase

Further, tartar from veal is prepared as follows: while the meat is cooled, we clean the pear from the peel and core. It must be cut into thin strips so that it does not interrupt the taste of meat. As soon as the fruit is shredded, we return to the preparation of tar-tar from veal. Preliminary actions are over - go to the last stage, collect the dish. At the bottom of the salad bowl we put the pear cut into pieces, then veal. Next, pour the egg there and gently mix. Solim and pepper, if not enough acuity. In layers of pears and meat, we make a small notch in the middle and pour another egg into it. Tar-tar of veal is ready for use.

Tip

Some housewives on top add a small amount of finely chopped greens or squeeze the juice of one lime. The dish turns out to be very delicate and has a wonderful aroma. The taste is pleasant and refined because of the unusual combination of meat and sweet pear. Everyone should try this extraordinary, excellent dish. If you never try it, you can not appreciate the splendor of such a dish of oriental cuisine. Bon Appetit!