How to store cabbage in the basement? Secrets of storing cabbage

To cabbage well kept, you need to choose winter varieties. Perfectly suitable for those heads that were ripped off in the middle of autumn. They need to be cut so that there are a few adjacent green sheets. This will save cabbage from mechanical damage and the development of pathogens. The product is used for cooking various dishes, so every housewife should know how to store cabbage in the basement and at home.

How to harvest correctly?

To keep cabbage well kept for a long time, it is necessary to collect it correctly from the beds. Heads must be ripped off during the onset of the first frosts. The product, hardened in this way, will be even tastier and more useful.

Many gardeners recommend digging cabbage from the root, clearing the ground. Before you send the harvest for storage, you need to carefully sort it out. All heads, which are damaged and begin to rot, should be immediately cooked or fermented.

All good cabbage should be dried during the day and again carefully examined. The final stage - pruning cobs.

Storage in a cellar

To ensure that the product has not lost its flavor, it is necessary to choose the correct storage location. It can be a cellar, a pantry, a balcony or a loggia. Thinking about how to store cabbage in the basement so that it does not disappear, you need to remember the main rules. First of all, the room should be well ventilated. To head for a long time and do not lose the original appearance, in the basement you need to maintain a high level of humidity and low temperature.

Storage in polyethylene

It is easy to understand how to store cabbage in food film until summer. This method is quite simple, so it is often used. The cabbage should be completely put in the package, while the cabbage leg with the spine should be at the top. It is necessary to check that the packaging is undamaged and dense, so that the decay process does not start.

With the help of a vacuum cleaner, all air must be pumped out. The package should fully adhere to the cabbage. If the packaging is truly airtight, a negative external impact will not harm the product. As necessary, it can be changed.

Boxes with sand

If this method seems very complicated and time-consuming, you can use food film or cellophane bags, but do not pump out air. Before storing cabbage in the basement, you need to prepare a special box. They must be filled with sand or earth.

Cabbage is pulled out of the ground with roots, and then stacked in boxes. First, sand should be poured only on the bottom, and after the heads are laid, they must be poured with sand. Cabbage legs should stay on the surface.

Clay and paper

These methods are not very well known, but they allow you to store cabbage for a long time. Use of paper is justified if the room is not very wet. The prepared heads should be wrapped in paper and spread on the shelves so that they do not touch each other.

Many people know how to store cabbage in the basement. Home tricks can improve this process. To protect the product from decay, germs and fungi, it is possible to make a kind of cover for it. To do this, the clay must be diluted in water, so that the mass has acquired the consistency of sour cream. Gochan needs to be covered completely, until there are no more vulnerable spots. Dry cabbage is better on the street. For convenience, you can hang to the ceiling or spread out on a flat, clean surface.

Grid with cells

This method is laborious, but the result is worth it. You need to pick up boards or slats to build a lattice with a size of about 15x15 cm. The first layer of heads is stacked through one cell, the second - to empty spaces. Thus, a kind of pyramid will turn out, and there will be only one head upstairs. This method of storage allows the crop to be stored for a very long time, since air is ventilated.

Storage in the apartment

Thinking about how to properly store cabbage in the winter in a cellar and in an apartment, it is worth remembering that the cabbage will deteriorate from insufficient access to oxygen, poor ventilation or excessive moisture. If there is no need to store cabbage all winter, you can simply put the product in a bag or in a box.

People who know the secrets of storing cabbage, the floor in the basement is covered with a layer of straw or fern. This makes it possible to maintain the required humidity level.

Hanging

Cabbage will be well preserved, ate it hung over the sticks. The heads are connected in pairs and hung on poles. Shelf life will be quite long, as well as good ventilation.

Storage in beds

It is not difficult to understand how to store cabbage in the basement, but not everyone has a cellar. In this case, you can try to store the product directly on the bed. To do this, you need to dig a trench for about two bayonets of a shovel. Its bottom should be covered with straw and put the heads in such a way that the roots remain on the surface. From above it is necessary to pour the earth, leaving small tips of roots.

Freezing

If the ways how to store cabbage in winter at home in the cellar, for some reason do not fit, you can use another option. A frozen product is suitable for cooking, frying or stewing. It must be washed and chopped, and then expanded in portions into plastic bags. This method allows you to save all vitamins and healthy ingredients, besides, the billets save much time, which is spent on cooking.