Giant head: description, habitat and cooking characteristics

The giant head is a kind of mushroom-raincoat. He is known almost everything and he grows everywhere. However, many do not realize that this product can be eaten and used as a medicine. Such a fungus has useful and unique properties.

Description of mushroom

The giant head has a lot of names: hare, potato, tobacco mushroom and so on. This is due to a variety of factors. However, it is this fungus that actively absorbs toxins contained in the environment, although it largely surpasses other types of fungi.

He refers to the family of Champignon. The head of the giant differs from the other varieties of raincoats by its size. The fungus is spherical or ovoid in shape. In this case, it can have a yellow-gray or white color. Often on its surface, a kind of fallen shell is collected. As a result, golovach looks unattractive. The weight of the fungus can reach up to 7 kilograms. Over time, it begins to darken, and at the end of the life cycle acquires a brown tint.

Features of the fungus

Raincoat - golovach gigantic - has many features. Such a mushroom is very useful for the body. Its main feature is the absorption of radionuclides, as well as salts of heavy metals. After eating a dish made from a raincoat, harmful substances quickly leave the body in a natural way.

It is worth noting that due to this property, the head is used for the manufacture of biologically active additives. As practice shows, such a means cleans the body well, it is possible to restore the skin and make them more elastic. If desired, you can make a delicious dish from the golovash at home.

Area of growth

A giant is a mushroom that does not have a specific area of growth. He is well known on the territory of our country. You can meet such a raincoat everywhere. However, most often it occurs in a moderate climatic zone on fertile soils.

As a rule, the fungus can be found in open spaces: in the park, on pastures, in meadows and on the outskirts of the forest, in the field. The raincoats grow in small groups. However, twice in one place is unlikely to find golovach. If the season is successful, then up to three fruiting waves can be observed. Collect such mushrooms from the end of May to the beginning of November. The main thing is to choose the right raincoat, since not all of them are suitable for ingestion.

How to choose the right mushroom

The head of the giant is for many a very toxic mushroom. However, it is not. It can be eaten. The main thing is to know how to choose. You should not collect raincoats in damp weather. Otherwise, they will lose their appearance, turning into a gray substance. You can not use such a product.

For cooking, use only young mushrooms. They do not need to be boiled and soaked to remove harmful ingredients. Raincoats can be added to the dish immediately, during the cooking process. In addition, young fungi have a denser and more elastic flesh.

Old raincoats are dangerous because they absorb a lot of toxins. It is also not recommended to collect mushrooms growing along motorways.

Application in Cooking

A giant head is used for making many dishes. After all, this product is not only tasty, but also useful. It is worth noting that this fungus is able to replace meat. The product is ideal for those who are on a diet, since its caloric content is 27 kcal. In this case, you can:

• To extinguish;
• bake;
• marinate;
• fry;
• To cook;
• Salt and so on.

However, before cooking, mushrooms must be prepared. To do this, remove the peel from the white fruits. The flesh is usually cut into cubes. It should be noted that raincoats perfectly combine not only with vegetables, but also with meat.

How to fry mushrooms

If you find a suitable golovach gigantic, how to prepare it can be long not to hesitate. Just peeled and chopped mushrooms must be rolled in flour mixed with a small amount of salt, and then fry in vegetable oil.

Served such a dish to the table with a special sauce. To cook it you need to clean it, and then chop the sweet pepper finely chop the capers, pickled or pickled cucumbers. Components should be placed in a deep bowl and seasoned with mayonnaise with lemon juice. And to give the ready-made dish a more interesting taste, it's worth adding a little soy sauce. In this case, the amount of salt should be reduced.

How to cook soup

The head is gigantic, the preparation of which does not require pretreatment, is also used for making soups. This will require:

• chicken broth;
• bow;
• carrot;
• Mushrooms;
• flour;
• vegetable oil;
• Peas canned;
• Fresh greens.

Onions and carrots should be peeled and fried in vegetable oil. Finished vegetables add to the chicken broth. Mushrooms cleaned and cut into slices, roll in flour and fry in a frying pan in vegetable oil. Then put them in broth. Cook soup for at least 10 minutes. In the end, add polka dots and chopped greens in the dish.

Head under sour cream

Mushroom golovach gigantic, the preparation of which is not difficult, can be the basis for many dishes. So, to cook a raincoat for an independent dish, you will need:

• 0,5 kg of mushrooms;
• 0.2 liters of sour cream;
• 0.3 kg of potatoes;
• 2 pcs. Onions;
• Seasoning and vegetable oil.

This number of components is enough to prepare 4 large portions.

How to cook

The cooking process does not take much time. Potatoes should be cleaned and boiled. In this case, young roots are ideal. Wipe the raincoats, wash them well and chop them into slices or cubes, then fry in vegetable oil. This takes at least 25 minutes.

While preparing raincoats, it is necessary to peel the onion, cut it into half rings, and then fry until golden in a separate frying pan. Then both components should be connected in one container. Stir the mixture and fry for 15 minutes.

In conclusion, the dish should be added sour cream. It is better to do this 5 minutes before readiness. The ingredients should be mixed and then smoked on low heat. The dish is ready.

Serve it with boiled potatoes. Also as a garnish you can use steamed friable rice.