Delicious beef in a double boiler, in a multivark, in an oven, in pots. Recipes

How to cook beef? To this question you will find the answer here. Despite the fact that there are many recipes, here are collected the most simple and accessible to everyone.

Beef in kefir

Prepare one kilogram of young veal, two to three large onions, two to three carrots, one liter of kefir, a little salt, pepper and spices at will.
Cut beef into square pieces, fry it with grated carrots and onions, salt and pepper. Spread the pots and fill with kefir, so that all the meat is covered. Cover the pots with lids and place in the oven for thirty minutes (180 degrees).

Some time before the completion of cooking, pour grated cheese into pots, but do not cover with lids to form a beautiful crust. Before serving, sprinkle the dish with herbs.

Beef in a double boiler with cream sauce

Take six hundred grams of beef, one hundred and fifty grams of sour cream, two hundred grams of champignons, three tablespoons of flour, two onions, one teaspoon of rosemary, a little parsley, salt, black pepper.

Cut the meat into small pieces, the onion - half rings, finely chop the mushrooms. Rub meat, pepper, salt and ground rosemary. Place in a steamer and cook together with mushrooms and onions for thirty minutes.

Dissolve the flour in water, mix with sour cream, add crushed herbs. Pour this mass into the beef and continue to cook for another fifteen to twenty minutes. That's all. Beef in a double boiler under cream sauce is ready for use.

Braised Beef in a Multivariate

Prepare three tablespoons of olive oil, one medium onion, one and a half kilos of beef, four cloves of garlic, half a measuring cup of wine, one and a half teaspoons of pepper, two tablespoons of cognac, half a measuring cup of olives, half a measuring cup of black olives, Rosemary, laurel leaf, four carnations, nutmeg nut, cinnamon stick, two tablespoons tomato paste paste, a little salt.

Wash the meat in small pieces. Then fry it in a skillet with olive oil. Then shift the beef into the capacity of the multivark (together with the resulting juice).

In a frying pan fry the chopped onion, garlic and also place in the multivark. Then pour the cognac and wine into the frying pan, hold it for a few minutes on low heat and add this mixture to the meat. Leaf laurel, clove, nutmeg nut, cinnamon put in a pouch of gauze. Then put it in the capacity of the multivark together with tomato paste, pepper, salt. Mix everything thoroughly and cook for nine hours in a quenching mode.

For an hour before the end of cooking, put the multivarka in rosemary and olives, and take out the bag of seasonings. Serve on the table with any side dish.

Beef in a double boiler with cheese and tomatoes

Required: beef fillet, tomatoes, cheese, chopped greens, pepper, salt, spices. Cut the fillets into pieces, place them in a steamer, season with salt and add spices. Put the tomato slices on the beef, grate the cheese, sprinkle with herbs. This dish should be prepared in a steamer for forty minutes. Here such beef in a double boiler with cheese and tomatoes will please not only you, but also your guests.

Beef baked

Take half a kilo of beef pulp, two cloves of garlic, two tablespoons of melted butter, a little parsley, black pepper and salt.

Washed and dried meat cut into portions, grate garlic, pepper and salt.

Preheat the oil in a skillet, put the pieces of meat and fry on both sides until a crispy crust. Then pour a glass of water, move the frying pan with meat to a preheated oven and so bring it to readiness, from time to time pouring the meat with the resulting juice.

This dish is served with pickled cucumbers, pickled sweet pepper, mustard and various sauces to meat.

Beef in Burgundy

You will need four tablespoons of table flour, one teaspoon of salt, one second of a teaspoon of black pepper, one kilogram of low-fat beef (diced), 50 grams of butter, two onions, two carrots, one chopped clove of garlic, two glasses of red wine, One bay leaf, three tablespoons of cut parsley, one second part of a teaspoon of dried thyme, one jar of canned mushrooms.

In a small container, mix the flour, pepper and salt. In such a mixture roll the cubes of beef.

Butter butter or oil melt in the big skillet, put here beef and properly brown from different sides. Then move into a two-liter baking dish.

Now put out the onions, garlic and carrots for five to ten minutes in a pan. Then add parsley, wine, bay leaf, thyme, liquid from mushrooms and pour it over the meat.

Bake the dish, covered with foil or lid, for two and a half hours (180 degrees). Then remove the foil or lid, add the canned mushrooms (and, if necessary, water) and so bake for another thirty minutes.