How to cook a chebureki at home? Recipe with ground beef

Not all housewives know how to make chebureks at home. After all, if you want, you can always buy this dish in fast food kiosks. However, meat pies are safer to use if they are made by oneself. Therefore, do not be lazy, but it's better to take and make a few tasty and juicy chebureks with your own hands.

How to Cook Chebureks: a recipe with ground beef

Essential ingredients for the base:

• Soda food - 2 pinch;
• Eggs large chicken - 2 pcs .;
• Drinking water filtered - ½ cup;
• Salt iodized - ½ tsp;
• Wheat flour - 3-4 glasses (at personal discretion).

Process of kneading the base

Thinking about how to make chebureks at home? To begin with, you must carefully knead a steep base. To do this, the bowl needs to break 2 eggs, beat them with a fork, add baking soda, iodized salt, drinking water and wheat flour. Next, you need to mix the ingredients with your hands. As a result, the base should form, as on manti or dumplings.

Necessary ingredients for stuffing:

• Beef fresh without fat - 300 g;
• Pepper fragrant black - 2-4 pinch;
• Common salt - 1 tsp;
• Bulbs small sweet - 3-4 pcs.

Process of preparation of meat stuffing

To understand how to make chebureks at home, it should be remembered that such fried patties necessarily include aromatic stuffing. To create it, you need to buy fresh beef without fat, thoroughly rinse it in cool water, clean it from various films, and then cut and chop into a meat grinder. Also, it is desirable to add onion to onion. It is required to deprive the husks and very finely chop with a knife. After the ingredients have been processed, they should be combined together, flavored with salt and pimento, and then thoroughly mixed with hands.

Molding of semi-finished products

The finished dough needs to be divided into small pieces, each of which must be rolled into a circle with a diameter of up to 13 centimeters. Further on the bottom of the layer should be laid out ground beef in an amount of 2-3 dessert spoons. It is recommended to distribute it evenly, and then cover with a second half of the circle and protect it using a conventional plug. By analogy all the other pies are formed.

How to cook a chebureki at home in a frying pan

Before frying semi-finished products, it is necessary to warm up the sauté pan, pour in enough oil and bring it to a boil. At a time in one pan you can make from 1 to 3 chebureks. They are fried in exactly the same way as regular patties with any filling.

Correct feed for dinner

Now you know how to properly prepare the chebureks, using for this egg dough and ground beef. Serve them to the table should be in hot condition, along with sweet and strong tea, as well as a spicy tomato sauce or low-fat mayonnaise.

Helpful information

You can cook chebureks at home using a normal yeast dough. However, according to the presented recipe, you will get more delicate and crispy pies.