Filling for stuffed squid. The recipe for cooking squid stuffed with

In the hot season, heavy and hearty dishes do not feel like eating at all. In this case, a great alternative will be various seafood. The basis for a great dinner or dinner can serve as squid. They can be prepared in a variety of ways, for example, stuff. About how to create a light and delicious summer dish of squid, will be discussed in this article.

About the benefits of the product

Squid is a very useful seafood. It is rich in vitamin E, selenium, iodine, taurine and many other valuable substances. With the constant use of this molluscum in the body, cholesterol is lowered, the work of the gastrointestinal tract is improved, blood pressure is normalized, in men potency is increased, salts of heavy metals are ejected and so on. Also, squid is credited with a rejuvenating and soothing effect.

Variety of fillings

Filling for stuffed squid can be very diverse, because this shellfish is perfectly combined with a variety of products. And they can be both raw and already cooked. Here are some options:

1. For the filling, you can boil rice, mix it with fried mushrooms and herbs and season with mayonnaise.
2. Very appetizing stuffed with squid cheese. Recipes say that grated on a large grater dairy product is perfectly combined with cucumber, garlic and mayonnaise.
3. Squid can be stuffed with pearl barley with prunes, cheese and walnuts.
4. Meat stuffing with tomatoes, squid tentacles, onions and garlic is also perfect for creating a delicious filling.
5. Chopped and fried beef heart is also suitable for use. Preparation of squid, stuffed with meat, involves the use of carrots, onions, garlic, pepper and salt. Before filling the seafood, the filling should be slightly extinguished on moderate fire.

Squid with mushrooms and egg. Ingredients

At once it is necessary to make a reservation that the presented list of products is easy to change depending on your preferences. The filling for stuffed squid can be different each time: rice can be used instead of eggs, and "Beshamel" sauce instead of sour cream and mayonnaise. All in your hands! However, this recipe for preparing the dish says that the hostess will need to prepare the following foods:

• Mushrooms - 200-300 grams;
• Mayonnaise and sour cream - 100 grams;
• Cheese (semisolid) - 100 grams;
• Butter - 50 grams;
• Chicken egg - 2-3 pieces;
• Onion - 1 piece;
• Wheat flour - 1 table spoon;
• Onion green - 30 grams;
• Salt, black pepper, greens - to taste.

How to cook squid with mushrooms and egg

Preparation of squid stuffed will take quite a bit of time. We will not pre-boil the carcasses, and send them to the oven raw.

1. To begin with, you need to lower the seafood in cold water, without cutting it, take out the entrails. Then the carcasses should be removed from the carcasses, rinsed and dried.
2. Then it is necessary to chop mushrooms and onions finely. Next, eggs should be grinded on a large grater. After this, onions should be fried in sunflower oil and add mushrooms to it. All ingredients must be fried until half cooked.
3. Then you need to chop the greens and the green onions finely, and grate the cheese. Next, you need to combine all the ingredients for the filling and stuff them with squid carcasses. After that, the holes need to be fastened with toothpicks and lay the seafood on a deep baking tray.
4. Then mayonnaise and sour cream should be mixed, add flour, salt and pepper to them and pour the carcasses with this sauce.
5. Next, you should bake in the oven squid stuffed. Recipes with mushrooms and other light stuffing suggest that the cooking time is 30-40 minutes at medium temperature.
6. After the carcasses are ready, they need to be pulled out from the stove and released from toothpicks. When serving seafood must be cut into small cross pieces.

It's so easy and simple to make delicious stuffed squid. They can be offered to guests as a main course, as well as a hot or cold snack.

Squid with squash. Ingredients

The recipe for preparing squid stuffed sometimes informs that seafood should be boiled before cooking. In this case, the baking time in the oven is significantly reduced. Let's look at the method of cooking shellfish with vegetables. In this recipe, the filling for stuffed squid consists of courgettes, onions and carrots. To begin with, you should stock up on such ingredients:

• Squid carcasses - 2 pieces;
• Zucchini (medium size) - 2 pieces;
• Carrots - 1 piece;
• Onion - 1/2 pieces;
• Salt, spices - to taste.

For sauce:

• Mayonnaise and sour cream - to taste.

Squid with squash. Cooking method

1. First of all, grind zucchini. They can be cut into thin strips or rubbed on a large grater.
2. Then pre-peeled and chopped onions and carrots should be lightly fried in vegetable oil.
3. After that, they need to add squeezed from the excess moisture zucchini and a little more vegetables on a medium heat.
4. At the end of the frying, if desired, you can add some sauce (tomato, "Béchamel" or sour cream) to the products.
5. Then you should boil the cleaned squid carcasses. To do this, they need to be lowered into boiling water for two minutes, then pulled, drained and stuffed with cooked stuffing. The hole in each carcass should be fixed with toothpicks.
6. Now you can smear seafood from the outside with mayonnaise or sour cream and sprinkle with grated cheese. The recipe for the preparation of squid stuffed is that the time for extinguishing the dish is 15 minutes at a temperature of 180 degrees Celsius.

So, a light and appetizing dish is ready. Filling from vegetables can be done in a different way. To do this, squash and carrots should be ground and mixed with grated cheese. So, too, will get a delicious filling for stuffed squid.

Squid with crab sticks. Ingredients

We present to your attention a recipe for a simple and delicious snack, which will be suitable for both a daily meal and a reception. The squid, stuffed with crab sticks, is not baked in the oven, but only boils slightly in boiling water. The dish is served to the table in a refrigerated state. To make it, you need the following ingredients:

• Cheese - 100 grams;
• Mayonnaise - to taste;
• Pepper, salt - to taste;
• Squid carcasses - 2-3 pieces;
• Crab sticks - 200 grams;
• Chicken egg - 4 pieces.

Squid with crab sticks. Cooking method

1. First, you need to boil the squid carcasses in slightly salted water. This can be done even without preliminary defrosting.
2. Then the seafood should be put aside so that they cool. Now you can take up the filling. First of all, it is necessary to boil the eggs.
3. Next, you need to grate cheese and crab sticks on a large grater. The same must be done with hard-boiled eggs. Then all the ingredients should be well mixed and seasoned with mayonnaise or some other sauce.
4. After that, the filling should be peppered and seasoned to taste.
5. Very delicious squid stuffed with crab sticks. The filling gives seafood a special, incomparable taste. You just need to fill it tightly with carcasses and send them to the refrigerator for a while.

The appetizer is ready! Before serving on the table squid should be cut into neat rolls about two centimeters wide.

Stuffed squid "Piglets". Ingredients

This brightly decorated snack is especially necessary at the children's party. Seafood, baked in the form of funny piglets, will please not only their appearance, but also excellent taste qualities. In order to prepare them, you will need these ingredients:

• Squid carcasses - 5-6 pieces;
• Cheese is hard - 100 grams;
• Rice - 100 grams;
• Onion - 1 head;
• Eggs of chicken - 3 pieces;
• Carrots - 1 piece;
• Mushrooms - 200 grams;
• Salt, spices, mayonnaise - to taste.

Stuffed squid "Piglets". Cooking method

1. First of all, thawed whole squid carcasses should be brewed in steep boiling water and held there for twenty seconds. After that, the products must be rinsed in cold running water.
2. Then it is necessary to remove from the mollusk the entrails and remove the film from its surface. Then the cleaned white-pink carcasses need to be rinsed once more under the tap.
3. Next, you need to cut off the fins of the squid - they will go for making ears for our pigs.
4. Separately, prepare the filling. To do this, you must first boil the rice, then fry the chopped mushrooms, onions and carrots. Then all the ingredients must be thoroughly mixed and added to them chopped eggs, grated cheese and mayonnaise. Next, fill the filling with salt and pepper!
5. Then you should stuff the seafood with the resulting mass. In this case, you need to make sure that the filling completely fills the cavity inside the squid, but you do not need to stretch the carcass in size.
6. At the place where the eyes and ears of the piglets will be placed, it is necessary to make the appropriate incisions and insert into them peppercorns and triangular pieces of fins.
7. Completely decorated squid carcasses should then be fastened with toothpicks, put into fireproof pots and greased with mayonnaise.
8. Then the seafood should be placed in the oven. The cooking time is 10-15 minutes, the temperature is 150 degrees.

Cute "pigs" are served to the table chilled. They will surely please all members of your family.

Now you know how to cook stuffed squid. Recipes with mushrooms, crab sticks, meat and vegetables are brought to your attention in this article. The main advantage of this dish is its simplicity in cooking. At the same time, the treat turns out to be very tasty and refined and is suitable for both daily ration and festive table. Feel free to create a dish of squid, even if you have to do it for the first time. Bon Appetit!