Traditional Russian pancakes can be cooked in different ways, but the most popular recipes invariably include milk. Milk pancakes prepared on milk can be thin and thick, with holes and without them, yeast and fresh, on sour milk and custard.
Classic pancakes with milk
How to make pancakes on milk classic? The recipe for this dish is simple and accessible to any beginner hostess. Take two glasses of flour and milk, two eggs, a table. A spoonful of powdered sugar, three tables. Spoons of vegetable oil, a pinch of salt.
Egg whipped beat, pour the milk in them, put the powdered sugar, salt. Sift the flour, pour it into the prepared mixture, mix well, so that there are no lumps. Add the vegetable oil to the dough and mix properly.
How to bake pancakes on traditional milk? Prepare a frying pan with a thick bottom, heat it on fire, grease, pour the dough into the middle and allow it to spread thin. When the pancake is fried, turn over.
Pancakes to remove from a frying pan, to put on a plate, to grease with oil. You can eat without anything, with sour cream, honey, jam, caviar, etc.
Pancakes with sour milk
How to make pancakes on milk with sour taste? For this, you need to take sour milk, which will not only give them a special taste, but also make them unusually ruddy.
To prepare the dough, you need two glasses of sour milk and the same amount of flour, 50 grams of butter, four eggs, salt and sugar to taste. Whipped with sugar, yolks combined with sour milk and melted butter, from which it is necessary to remove the foam. All carefully mix and gradually spread the flour, so that the dough turns a bit more sour cream. Lastly, add protein whipped with salt to the dough and mix.
Heat the frying pan over the fire, oil with oil, pour the dough, bake it on one side, then turn it over. Do not pour too little dough, because pancakes, cooked in sour milk, are not very thin.
Yeast pancakes with milk
How to make pancakes on milk and on yeast? Unlike fresh ones, they are more thick and plump. To make them, you need 4 cups of milk, one and a half cups of flour, 50 grams of sl. Butter, 10 grams of dry yeast, 2 eggs, salt, sugar.
In warm water, dilute the yeast. Beat eggs with salt, sugar and butter. Sift flour and gradually pour milk into it with yeast, stirring constantly. Then add eggs and butter.
Dough cover with a clean napkin or towel and leave in a warm for half an hour. As a result, it should increase in volume twice and become bubbly.
Pour the dough on a hot and smeared frying pan, fry on both sides, remove the products on a plate and grease with butter.
Tender pancakes with milk
How to make pancakes on milk? Their recipe includes milk, flour, butter, boiling water, eggs, salt, sugar.
Beat two eggs in a bowl and whip with whisk with sugar and salt. Pour a quarter of a liter of milk and a tablespoon of melted butter, mix thoroughly.
Sifted flour gradually and constantly stir to prevent lumps from forming.
Then pour the boiling water into the dough and mix. Get a smooth liquid dough, which should be allowed to stand for about 20 minutes.
Then, heat the frying pan, grease with a slice of fat or vegetable oil, pour a little dough, so that the pancakes on the milk turn out to be thin.