How to bake pancakes. Tips and Secrets

Pancakes are one of the main and most favorite dishes of Russian cuisine. There are a lot of ways to prepare them, and it is impossible to list the variants of the filling. Of course, every housewife has her own favorite recipes for pancakes. Well, if you want to know how to bake pancakes for dinner or for breakfast, we hope that our advice will come in handy.

Pancakes in a hurry

Some do not like to cook pancakes, considering that it takes a long time. Indeed, if you adhere to the classical formula and put the dough for pancakes on an opaque, you'll have to wait until it fits. But there is another way, how to bake pancakes without long preparations. Try pancakes early maturing with ham and cheese stuffing.

To prepare the dish, you need two glasses (with a slide) of flour, a couple of eggs, sugar (a tablespoon with top), a pinch of salt, a quarter of a teaspoon of soda food, vegetable oil. Mincemeat is prepared from 400 grams of ham, 200 grams of hard cheese and onions (you need a pair of heads).

Pour out the flour into a deep container, break the eggs there, add sugar, soda and salt, a couple of spoons of vegetable oil. Slowly pour warm boiled water into the mixture and thoroughly knead the dough. The reduced volume will take about a liter of water. Consistency of the mixture should be similar to sour cream of medium density. Ready-made dough can additionally be whipped with a mixer or whisk so that the pancakes are more airy.

The main secret of good pancakes is a suitable dish. Experienced housewives keep in the kitchen a special frying pan for pancakes. It should not be too large in diameter. The most suitable material for a pancake pan is not a fashionable teflon, but ordinary cast iron. The handle at such utensils should be fixed, as the frying pan should be constantly turned over. If your family likes pancakes, pancakes, cheese cakes and pancakes, buy suitable utensils and the question of how to bake pancakes quickly and without problems will be decided once and for all. However, in addition to the right choice of kitchen utensils, there are still some subtleties in the preparation of this dish.

Before you start baking pancakes, properly heat the frying pan. As a rule, the first pancake is lumpy for overly eager culinary experts who pour dough into hardly warm dishes. The heated frying pan should be greased with vegetable oil. To do this, use a special brush or half a potato, put on a fork. Pour the dough into a frying pan using a ladle and evenly distribute it on the bottom, slightly tilting the dishes from side to side. After one side of the pancake is browned, carefully turn it over and fry another couple of minutes.

For minced meat finely chop and fry in butter. Cheese is rubbed, ham cut straw. All the ingredients are connected and laid out on pancakes, we fold them with rolls and put them for a couple of minutes in a microwave oven. Serve with sour cream.

Apple pancakes with cinnamon

Tell us how to bake pancakes on an opaque, we will not, because there are many tips on culinary sites on this topic. Our dish, although prepared according to classical technology, but the taste is very unusual.

To make pancakes dessert, we need 6 apples sweet and sour, flour (4 items), milk (2 items), cream fat (2/3 cup), butter - half standard pack, fast yeast (best "Saf Moment) - a teaspoon with the top, an egg (4 pieces), grated peel of an orange or lemon - about a tablespoon, ground cinnamon and powdered sugar for sprinkling.

First we prepare apple puree. For this, the fruits must be baked in the oven and wiped through a sieve. Then we prepare the spoon from half the flour, warm milk and yeast. After the opara starts to approach, we add to it the remaining flour, eggs, melted butter, apple puree, zest and cream. We bake pancakes, as usual, in a frying pan, oiled. Before serving, sprinkle them with cinnamon and powdered sugar.

Thick pancakes cook much more convenient and faster, but this option is not suitable for many types of filling. Meat minced meat or rice from rolls rolled pancakes will simply fall out. Therefore, in order that you could prepare a variety of dishes, we will show you how to bake thin pancakes. There is no special cunning in this, since they are prepared according to the same recipe, only the liquid in the dough is added a little more. In density it should be like kefir. And in a pan pour a smaller portion of the mixture. Thin pancakes turn more difficult, they easily tear and lose shape, so first carefully separate the pancake from the bottom of the pan and turn it over the plate. By the way, if you are preparing pancakes stuffed, do not necessarily fry them from two sides.

In order to become a good cook, there is little knowledge of how delicious to bake pancakes or cook borscht. It is also necessary to improvise. Of course, you do not need to change the test compound, otherwise you risk getting pancakes instead of pancakes or, better, fried dough balls. But puffing over the filling or serving is quite acceptable. Try, for example, as a filler to use herring oil or pieces of fillet with green onions. Believe me, such pancakes taste no worse than with black or red caviar.
And if you do not have time or desire to bother with stuffing, cook pancakes with baking. To do this, you need crab sticks. Pre-cut them with rings, lightly passer in the oil and fill it with dough. Fry the pancake from two sides to a golden color.
Bon Appetit!