Pasta nut: cooking secrets and recipe

Pasta nut is a unique product that perfectly complements any breakfast. It can be compared with olive oil. After all, both products contain in their composition a huge amount of trace elements and vitamins.

Walnut paste is often bought in the store. However, such a delicacy can be easily prepared at home. As a result, a more natural product will be obtained, without dyes and preservatives. In this case, the color of the paste can be light sand, dark brown, and the texture - smooth or crispy. The taste of such a treat can be sweet-sweet or, on the contrary, slightly salty. In addition, the walnut paste can contain exotic nuts and even cinnamon.

Selecting the main components

How is the nut paste prepared ? The recipe can be any. However, in order to obtain a delicious product, several basic rules must be followed, as well as basic stages. Of course, the taste of delicacy depends on nuts. So, what to choose?

Peanuts are the traditional choice of many housewives. However, it is not necessary to disregard walnuts , cashews and almonds. First of all, you should carefully consider the taste combination. For example, cashews can be mixed with a small amount of coconut oil.

Walnut paste can consist of various components. It can be dried fruits. Different types of nuts are also perfectly combined. You can experiment a little. If you change the proportions and increase the number of certain nuts, you can see how much the taste changes. You can also make a nutty paste with a margin. It is perfectly stored in a glass container. Such a present in a beautiful jar can be presented to a friend.

Grinding products

Home-made nut paste turns delicious, if you properly grind foods. Do it best with a blender. Nuts should be placed in the bowl of the device and grind until they turn into a smooth mass, which in texture resembles butter butter. Peanuts turn into such a paste in just a few minutes. Therefore, the blender must be stopped every 20 seconds and the products are mixed in it.

Is it worth adding sweeteners, salt and flavors?

When making pasta, you can use various spices, dried fruits and syrups. In the mass you can add maple syrup, cinnamon, salt in combination with chili, ground or fresh ginger, cocoa powder, honey, toasted seeds, vanilla and paprika.

A food processor or a blender will combine tastes. If the walnut paste is a little longer, it will become more fragrant. The main thing is to correctly imagine how certain products will be combined even before you cook the pasta.

You can make a test mixture (for testing). To do this, a few spoons of pure walnut paste should be mixed with a certain spice. It is possible to regulate the amount of salt or sugar. This method will determine what combination you need.

A little oil does not hurt

In the finished mass is worth adding a little oil. Rape or sunflower oil can be added to the nut butter. In addition, you can use a product from olives, but not the first pressing.

The oil will make the finished mixture softer in consistency. The most important thing is to carefully combine the products, mixing them in a blender to a homogeneous mass.

Original texture

To make the walnut paste interesting in texture, you can add a few ground nuts to it. Pieces in the finished product will make it more original and tasty.

Also in the paste, you can add partially crushed raisins or milled in a blender wafers. The ready-made paste should be stored in a dry and clean container, preferably in a cool place. The shelf life of such a product is only a few months.

Recipe

So how to make a nut paste at home? In this there is nothing complicated. To prepare a classic pasta you will need:

1. Peanuts - 450 grams.
2. Salt - half a teaspoon.
3. Vegetable oil - a tablespoon. In this case, you can use olive, rapeseed, sunflower or peanut.
4. Honey is a tablespoon. If this component is not present, then another sweetener can be added to the paste. Of course, you can do without it.

Cooking process

Peanuts can be purchased immediately chisteny, so as not to waste time and energy. However, it is worth considering that the product must be unsalted, and also not fried. Before cooking, the nuts should be washed and then dried with a towel. Then spread out on a baking sheet, spreading evenly. A container with peanuts should be placed in the oven. Nuts should be dried for 5 minutes at a temperature of 180 ° C.

Ready to roast the peanuts must be poured into the bowl of the blender and chopped. Approximately in a minute the device should be stopped and removed from the walls of the device received mass. After that, you need to turn on the blender again. After another minute the device must be stopped. The mass should be removed from the walls of the bowl and add salt, oil and honey to it. All components must be mixed again in a blender.

If the finished product is too thick, you can pour a little water into it. Liquids need to be added as needed. That's all, walnut paste is ready.