Delicious stewed zucchini in a multivark with meat and vegetables

How to make stewed zucchini in the multi-brand "Redmond", almost everyone knows who has such a kitchen device at home. But to make the dish really tasty, it is recommended to cook it with meat and vegetables.

How to cook a stewed zucchini in a multivark

Necessary ingredients:

• Chicken breast - 500 g;
• Potatoes young fresh - 2-3 small tubers;
• Bulb sweet large - 1 pc .;
• Pepper ground - a couple of pinch;
• Zucchini young not large - 2-3 pcs .;
• Mayonnaise low-fat - 70 g;
• Carrots large fresh - 2 pcs .;
• Sunflower oil - 20 ml;
• Red tomatoes - 3 pcs .;
• Eggplant young small - 2 pcs .;
• Salt, a small spoon.

Process of meat processing

In order to prepare a delicious stewed zucchini in a multivark with a meat product, it is best to purchase fresh chicken fillet. It must be washed, separated from bones, peel and cartilage, and then cut across the fibers into small pieces.

The process of processing vegetables

Stewed zucchini in the multivarquet should be prepared only with fresh and young vegetables. After all, overripe products very often have a hard skin, which is poorly digested. Should take 2-3 small zucchini, young potatoes, small eggplants, fresh carrots, red tomatoes and a sweet onion, and then carefully wash them, clean and cut into thin circles. After this, each type of processed vegetable is recommended to be flavored with the necessary amount of table salt and ground pepper.

Heat treatment

The stewed zucchini in the multivarquet should be started with the frying of chicken fillet. To do this, the chopped breasts must be put in the bowl of the multivark, and then add a little salt and sunflower oil to it. Next, the kitchen unit needs to be included in the baking mode, in which the meat should be roasted until the crust is reddening for 7-9 minutes.

Forming a dish and extinguishing it

After the meat is cooked lightly, all other foods should be added to it. Vegetables are recommended to lay out layers in the following order: fresh carrots, onions, young potatoes, zucchini, eggplant and red tomatoes. Further in the bowl, you must pour ordinary drinking water in the amount of 1 or 2 cups. Then the kitchen unit should be closed and put in a quenching mode for 65-70 minutes. During this time, chicken breasts and vegetables will become soft, and they can be safely served to the table.

Correct feed for dinner

Stewed zucchini in the multivark will be much more delicious, if you add to them an aromatic mayonnaise. After adding the sauce the dish should be kept in the heating mode for about 12-16 minutes. Then, the hot vegetables with chicken breasts should be distributed over serving plates and presented to the guests along with wheat bread and fresh herbs.

Helpful advice

To extinguish young zucchini in a multivarker it is possible not only with white meat of a bird, but also with forcemeat, veal, pork or lamb. In addition, in such a hearty dish, it is desirable to add other products (pumpkin, Bulgarian pepper, garlic, etc.).