Food and drinkRecipes

We cook potatoes stewed with meat

Potato stewed with meat is a favorite dish of many people. After all, such a dinner is not only very tasty, but also quite satisfying. It is also worth noting that cooking vegetables with a meat product does not take a lot of time from housewives.

How to cook stewed potatoes with meat on the stove

Required products:

  • Pork flesh with a small amount of fat - 250 g;
  • Potatoes young - 6-7 medium tubers;
  • Vegetable oil - 12-15 ml;
  • Carrots large fresh - 2 pcs .;
  • Tomato sauce spicy - 5 large spoons;
  • Bulbs large - 2 pcs .;
  • Drinking water - a couple of glasses;
  • Fresh greens - if desired;
  • Salt iodized - dessert spoon.

Process of processing pork

To potatoes stewed with meat turned rich and tasty, it is recommended to buy pork flesh without bones with a small fat content. The product should be rinsed, freed from inedible elements, and then cut into cubes measuring 3 by 3 centimeters.

The process of processing vegetables

Braised potatoes with meat, a photo of which can be seen in this article, provides for the use not only of fresh tubers of the above-named vegetable, but also products such as onions and carrots. Thus, all the necessary ingredients should be rinsed, cleaned and chopped into medium cubes. Potatoes are recommended to be placed in a bowl of cold water, otherwise it will turn black. The rest of the products can be safely used in heat treatment.

Roasting of meat products and vegetables

Before making potatoes stewed with meat, pork should be necessarily fried with carrots and onions. They must be put in a pan with thick walls, butter with butter, salt and pepper, and then put on medium fire. After the meat and vegetables are covered with a tea-colored crust, you can easily begin to quench the main ingredient.

Quench the whole dish

To slightly fried pork, carrots and onions should be poured previously diced potatoes. Further the ingredients are recommended to additionally salt with iodized salt, and if desired, add ground pepper. Then, to potatoes and meat, you need to pour ordinary drinking water in an amount of 2-3 glasses and lay out a thick and sharp tomato paste (4-5 large spoons). After this, it is required to turn on the fire for the maximum, wait for the broth to boil, reduce gas, close the pan with a lid and leave for extinguishing for 40-46 minutes. During this time the water will partially evaporate, and the potatoes will become soft.

Correct feed to the table

Potatoes stewed with meat are recommended to be served to the table in a hot condition. For a greater flavor and taste, you can additionally add chopped branches of fresh herbs, as well as finely chopped cloves of garlic. In addition, the dish will become more caloric and rich, if it is poured on top with a small amount of liquid sour cream.

As a result of all the above actions, you should definitely get a tasty, hearty and fragrant potato with fried pork.

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