Food and drinkRecipes

How to cook mushrooms in Korean style

It is difficult to imagine something more delicious than mushrooms in Korean. Champignons in this case are an ideal snack. They are not just delicious, but also very delicate. If properly marinated products, will be an excellent appetizer for the festive table. In addition, the dish is prepared very quickly. Of course, many believe that pickled mushrooms in Korean, like most of the salads in this kitchen, are very sharp. However, it is not. Correctly cooked mushrooms come out very fragrant, delicate and have simply amazing taste.

Mushrooms in Korean: recipe

To prepare an original snack, you will need:

  1. Champignons are fresh - about 500 grams.
  2. Onion - one head of medium size.
  3. Garlic - 4 cloves.
  4. Vegetable oil - 100 grams.
  5. Vinegar table - 30 milliliters.
  6. Coriander ground, pepper black ground, salt - to taste.
  7. Green parsley.

How mushrooms are cooked in Korean

Champignons in this recipe, if necessary, can be replaced with oyster mushrooms. In any case, starting pickling mushrooms should be with their preparation. They should be well washed, cleaned, and then put in a container that is ideal for cooking them.

Fungi should be filled with cold water. Boil the mushrooms is without the addition of salt. This process takes about 15 minutes. Cook mushrooms better on medium heat. After that, the mushrooms should be thrown in a colander and wrung out, but not too hard, so as not to break their integrity. The water must flow well. You can leave the mushrooms in a colander until they cool down completely.

While the mushrooms are draining, other components can be prepared. Garlic and onions should be thoroughly peeled off the husk, and then chopped. It is better to cut them into small cubes.

Completely cooled mushrooms must be put in a bowl. Add crushed garlic and onions, spices, vinegar, salt and sunflower oil. Everything must be mixed well.

What to do next?

Mushrooms in Korean, the recipe of which we describe, are prepared very quickly. After connecting all the ingredients, the snack can be placed in a container with a lid and placed in the cold. After a few hours, the dish will be ready. But it's best to leave the mushrooms in the cold for a few days. So they will turn out more fragrant and tasty.

Serve mushrooms in Korean to the table can be dressed with chopped parsley, along with marinade or without it.

Option Two

Mushrooms in Korean can be prepared and a little different. This recipe is no less simple than the previous one. Marinated mushrooms are just as delicious and fragrant. To prepare a dish, it is better to use fresh mushrooms of small size. If necessary, champignons can be cut. To cook mushrooms in Korean, you will need:

  1. Fresh champignons - from 300 to 500 grams.
  2. Onions - 1 large head.
  3. Bulgarian sweet pepper - 1 pc.
  4. Garlic - 2 cloves.
  5. Table vinegar 3% - one tablespoon.
  6. Sugar sand - one teaspoon.
  7. Vegetable oil - a couple of tablespoons.
  8. Lemon juice - one teaspoon.
  9. Salt - to taste.

How to cook a snack

First you need to prepare mushrooms. Champignons must be thoroughly washed in cold water, and then cleaned. If the mushrooms are large, they should be cut. Champignons should be placed in a saucepan, filled with water and boiled for 15 minutes. After that, the mushrooms must be removed from the fire and left in the broth until it cools completely.

Bulgarian peppers should be washed and cleaned, removing the stem and seeds. This product should be cut into strips. In a separate container you need to mix peeled and missed garlic cloves, sugar, salt, lemon juice, vegetable oil, and 3% vinegar.

The head of onions of large sizes should be cleaned, and then fry in vegetable oil, cutting it pre-semirings.

When mushrooms cool, broth with them should be drained. In a separate container you need to put the crushed Bulgarian pepper, fried onion and boiled champignons. Products must be poured with cooked marinade. After that, the snack should be closed with a lid and placed in a cold place for about a day. Mushrooms are Korean ready.

Option Three

To prepare mushrooms in Korean this recipe will require:

  1. Champignons fresh - 1 kilogram.
  2. Vegetable oil is 100 milliliters.
  3. Sugar sand - two tablespoons.
  4. Salt - one tablespoon.
  5. Vinegar, preferably rice - 100 milliliters.
  6. Bay leaf - 4 pieces.
  7. Pepper ground black and red - on a teaspoon.
  8. Coriander ground - 1 teaspoon.
  9. Curcuma - to taste.
  10. Pure water - 2 liters.

Stages of preparation

So, how to cook mushrooms in Korean? Pour two liters of water into a saucepan and bring to a boil. After that, you need to pour mushrooms and bay leaves into the container . Cook the champignons need 10 minutes, preferably on a small fire. After this, the mushrooms should be thrown in a colander. The bay leaves should be removed from the champignons. This spice can degrade the taste of the snack.

Over the boiled mushrooms, pepper, coriander and turmeric must be poured out. The last spice is needed very little, so that the appetizer has an attractive yellow tint. In a frying pan you need to heat up the vegetable oil, and then pour it into a container with mushrooms. It should get on spices. Now in the snack you can add salt, vinegar, sugar and mix.

Mushrooms along with the marinade must be transferred to a glass container and closed tightly. Snack in this form should be placed in a cold place for a day. After this time, you can try mushrooms. If there is not enough salt or vinegar, you can add the missing component and leave for another day.

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