Home made bun: recipe. Sweet lavish buns. Home-made pastries: recipes with photos

What sweetness is equally enjoyed by children and adults? Of course, this is a homemade bun. Recipe for each of her mistress, as well as small secrets, tricks and subtleties, thanks to which her pastry remains stunningly tasty, fresh and lush day by day. Today we will try to tell you all the nuances of baking art, so that you have a full impression of how to create homemade culinary masterpieces. Many believe that lush buns can be cooked only in the production plant. In fact, this is not so, just at home we often do not follow the basic rules, and as a result we get a bad rise in the dough and hard cakes. Let's get down to business so that tomorrow everyone on the table has fragrant buns.

Ingredients that are used to make buns

Traditionally, it is believed that the dough should be added to the baking, otherwise it's not a homemade bun. The recipe can be viewed anywhere, but each will show almost the same composition: butter, milk, eggs, sugar. This is logical, because if you mix the base on water and flour, you will get ordinary bread, but not a bun. On the other hand, experienced bakers say that excess muffins have a bad effect on raising the dough, and that's really the case. Yeast is not active in an environment that contains too much fat, but they like sugar very much.

So, to the point! You will need yeast, which is best diluted in warm milk. If you pour water, it will be completely not that homemade bun. The recipe can be modified by removing or adding some components. So, the chicken egg, which goes next on the list, improves the taste and gives a beautiful shade, but makes the dough heavier. As an option, it is proposed to reduce the number of eggs, take only protein or whip them into a lush foam, like a biscuit.

The next component is the oil. It can not be taken more than necessary: this will have a bad effect on the quality of the products. Butter can be replaced with vegetable oil (very topical during the post), margarine or cooking oil. Sugar is necessary, but if your loved ones are suffering from diabetes, you can take fructose. In addition, using brown sugar, you will reduce the calorie content of the dish. Wheat flour must be of superior quality. In addition, it must be sifted.

Rules for making lavish baking

First of all remember: only from fresh products you get a delicious homemade bun. The recipe always includes yeast, and it is on them that you need to pay special attention. Wet or dry, they must necessarily be discarded after the expiration date. Remember that the temperature of milk and yeast should be the same. In advance, get food from the refrigerator. If you use moist yeast, then immediately dissolve them in liquid, and dry mix with sugar beforehand. By the way, the last in the yeast test should not be too much.

Do not rush to pour out all the flour, enter it in portions and mix it well. Monitor the test: it should be smooth, soft and elastic. In the process of lifting, the mass is still slightly tightened, so do not overdo it with flour.

Recommendations for Beginner Bakers

Today, there are many recipes that tell how to make homemade buns. And delicious pastry can turn out both from yeast, and from dough. If you are still a beginner in cooking, choose the first option. Even if you get too tight a dough, when lifting it is somewhat compensated. Observing all the recommendations, you will definitely get a good result.

An important point: the yeast test takes time to rise, and it must be kept warm, and the usual one needs to be put in the refrigerator, so that it comes a little and becomes elastic. The form of baking can be any, as well as the filling. As for the latter, the course is like fresh berries and fruits ,. And jam, jams, marmalade, chocolate, but you never know what else! Just do not use too liquid, flowing stuffing. By the way, one more nuance! If you are going to prepare buns with filler, it is recommended to put very little sugar in the dough, only for the work of yeast.

How to bake buns

How to cook homemade buns delicious, lush and fragrant? For this you need to practice. The simplest version is classic roses. They turn out to be very beautiful, and it's not difficult to make them. To do this, first prepare the dough. In milk, dilute the yeast, add a little sugar and flour, leave for 15 minutes to raise the cap. Now pour out the rest of the milk, beaten eggs, sugar, salt, sprinkle flour. When the dough is thick enough, pour the melted butter and mix the base until ready. How to determine this point?

Ready-made dough - smooth and elastic, slightly continues to stick to your hands, soft, not steep. Cover it and leave it for 15 minutes. After the time has elapsed, it must be kneaded, rolled into a layer, lubricated with pre-melted margarine or sunflower oil with a brush, sprinkled with sugar and rolled with a tube. Slice the roll into pieces, you get ready-made buns. Put them on a baking tray and leave to rise for 30 minutes. During this time, you can warm up the oven. Bake products in about 10 minutes. Hot bread rolls can be greased with egg whites, whipped with sugar.

Secrets of an unbeatable mistress

Buns are homemade, sweet and fragrant - it is the taste of childhood, memories of a distant village, a small house and beloved grandmother ... In your kitchen you can cook pastries that are as good as sweet and fuzzy buns. We made a list of the subtleties you need to know about:

• The main thing that the hostess should achieve is the ease and splendor of the dough. To do this, it is necessary to sift the flour (at least twice - a second time just before mixing) and add a little starch to it.
• In any pastry, except pelmeni, custard and sand, you need to add a mango (a tablespoon of 0.5 liters of liquid). This will allow baking for a long time.
• Milk should be present, but it is better to replace half the glass with mineral water. In extreme cases, make a "pop": half a glass of water comes a teaspoon of soda, slaked vinegar.
• No less important point is the correct proofing of the dough. The room should be warm, without drafts. Ideally, if the surface on which the buns are suitable, is slightly warmed up. You can pour hot water into the basin (but not boiling water!), And on top put the baking tray on a proofing.
• The biscuit oven is necessary over medium heat so that they are baked evenly. It is very important that there is not too much sugar in the dough, otherwise the products will burn.
• Note that fats, softened or melted, are introduced into the basis of the end of the batch.
• Neither the dough, nor the dough should not be over-exerted. Strictly follow the recipe! The dough left for the night will lose its characteristics. Approach it should be a maximum of 3 hours (in heat), after which you must either take it to the refrigerator, or start baking.
• If you want to make buns more friable, then put in the basis of more fat and less liquid. If you want a grain structure, then change the proportion to the exact opposite.

Fastest buns

The very first problem faced by the landlady is the lack of time. And really, it's a pity to spend the only day off in the kitchen, even if it's to bake a delicious treat. In fact, homemade buns (sweet or not) can be cooked quickly enough. How? Yes, it's very simple! Do not look for complex recipes, pay attention to ordinary cakes that do not take a long time to climb. We will give a recipe for buns on kefir.

You will need the following ingredients:

• Kefir, curdled milk or low-fat sour cream - 250 g.
• Flour Extra Class - 300 g.
• Sugar - 100 g.
• Salt - 0.5 teaspoon.
• Baking powder - 2 teaspoons.
• Vegetable oil - 1 tablespoon.

Procedure

Knead the dough, leave for 20 minutes to lie down. After this, cut into pieces, form buns and grease them with beaten egg. You can sprinkle with sesame or sugar. Bake for 30 minutes at 180 degrees.

The most valuable recipes for home baking are those that are not too capricious and are successfully obtained even if non-compliance with small nuances. It is these examples that we give here so that you can use them. But do not forget that the flour is different, so never just add all the specified amount.

The recipe for simple sweet rolls

Lush buns for tea - this is one of the most favorite desserts, which is so hard to buy in the store. No, there are quite a lot of baked goods, but its flavoring qualities leave much to be desired. If unexpected guests have come unexpectedly, you can quickly prepare the next meal.

Mix 350 g of flour, a tablespoon of vegetable oil, 2 teaspoons of baking powder and sugar, a pinch of salt. To this mixture should be added 300 g of yogurt or kefir. Divide the dough into 10 parts, roll the billets in sugar or sprinkle with sesame seeds. Bake at 220 degrees for 20 minutes.

Recipes of homemade cakes often suggest using milk instead of kefir. You will need 2 glasses of flour, 2/3 cup of milk, 60 g of vegetable oil, 3 teaspoons of baking powder. In order to make delicious buns, you need to mix all the ingredients, form a flat cake and cut out figurines from it. We bake products for 20 minutes. Delicious homemade buns will surely please your loved ones. In addition, their preparation does not take much time.

Stunning buns with a fruity scent

Which is best for tea? Of course, baking! Home made homemade buns with cinnamon - it's classic! But the fragrance of orange is also great for baking, so we suggest the following recipe. Take 185 g of milk, lightly warm and mix with 1 teaspoon of dry yeast. Add 3 tablespoons of sugar and 110 g of butter. Knead the dough, adding about 300 g of flour. Divide into 8 balls. Now you need to make an orange peel and mix it with sugar. Dip the balls in this mixture and leave to rise for 1 hour. Bake for 25 minutes. The fragrance will be such that even the neighbors will come. And you will definitely be told how to bake homemade buns.

Burgers with filling

If you want something more exotic, then you can experiment with fillings. Homemade homemade buns can be cooked with a wide variety of additives. It can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruits, raisins, poppies, chocolate, fresh fruit or berries, cheese and many other things. The main thing is not to add something that will easily flow out. So, jam can be successfully used, but liquid jam will only spoil the baking. Be careful also with condensed milk: only a thick, dense product goes to buns, and then in small quantities. You can choose any dough that you prefer. Burgers with a filling are good both from yeast, and with dough.

Let's sum up the results

To come into the house, where it smells of fresh pastry, is a real bliss. Immediately creates an atmosphere of coziness, warmth, it feels like you were expected here. Therefore be sure to please your loved ones with a fragrant baking. It is not so difficult and does not take too much time. Each recipe you have to adjust a little, and for this you need to prepare the dough several times, compare the results and make appropriate notes in the cookbook. Basically it's about the amount of flour, because it's different for everyone. After several experiments, you will have a bun at a time!