How to marinate the wings for shish kebab: two different ways

The recipe for shish kebab from chicken wings is especially popular among those who like to chew crispy and fragrant bones. It should be noted that there is nothing difficult to prepare such a dish. After all, in order to fry the meat on the coals, it must be simply dunked and laid out on the net.

How to marinate the wings for a shish kebab: recipe

Necessary ingredients:

• Chicken wings - 3 kg;
• Medium bulbs - 3 pieces;
• Lemon ripe - 1 large fruit;
• High-calorie mayonnaise - 150 g;
• Tomato sauce or ketchup - 100 gr;
• Fresh honey - 3 large spoons;
• Soy sauce - 50 ml;
• Red pepper powder - to taste;
• Salt cooked - at personal discretion;
• Fresh vegetables (cucumbers, bell peppers, tomatoes, greens) for garnish.

Meat processing process

Before picking wings for shish kebab, you need to buy 3-4 kilograms of fresh or fresh-frozen meat. It should be especially noted that such a product should not be used for boiling broth, otherwise the bird on the coals will not cook, it will be tough and not tasty. Thus, the wings should be washed in cool water, and also remove the tips from them. They do not have meat, they quickly burn, than spoil the whole appearance of this delicious and mouth-watering dish.

The process of preparation of marinade

The more products used in the preparation of the sauce, the more saturated the marinade for chicken wings. Shish kebab from such meat should be soaked for at least 5 hours. After all, this is how he will absorb the whole aroma of products and will turn out to be unusually tasty.

How to marinate the wings for shish kebab: option number 1

In a common enamel bowl you should lay out a high-calorie mayonnaise, a little tomato sauce, salt and hot pepper. All ingredients must be mixed, sprinkled with chopped greens and previously processed wings. After that, the meat is to be coated on all sides with sauce and left for a few hours. Tomato-mayonnaise marinade makes shish kebab more juicy, fragrant and with a reddish crust.

How to marinate the wings for shish kebab: option number 2

To make this sauce in a bowl, you need to squeeze one large lemon, and then add to it a few spoons of liquid honey, chopped onion rings, soy sauce, red pepper and salt. All products should be mixed and put to them prepared poultry meat. Lemon-soy marinade gives the shish kebab a golden look, aroma of onions, sourness and a little sweetness.

Correct feed to the table

After the pickled chicken wings are fully cooked on charcoal, they should be put in a large deep dish, and sprinkled with chopped leeks, parsley and dill from above. It is recommended to serve this dish to the table in hot condition. In addition, it is desirable to cook a light garnish in the form of cut vegetables or salad (cucumbers, bell peppers, tomatoes, greens).

Helpful advice

In order for the wings to absorb the scents of the marinade well, they should be kept at room temperature for half a day. To do this, meat is recommended to soak in the evening, and fry on coals around noon.