How to make pies puff with jam?

How to make pies puff with jam? Simple enough. And they do not prepare for long. The most difficult part here is the dough. The process of creating it takes a long time (about four hours). You can use already baked dough for baking, which is sold frozen. You can buy it in any supermarket.

Patties puff with jam: a recipe with a photo

To prepare pies, the following ingredients will be required:

• Jam (300 grams);

• one egg;

• Vegetable oil (30 grams).

For the test it is necessary:

• a pinch of salt;

• One hundred grams of water or milk;

• One tablespoon of apple cider vinegar;

• Two tablespoons of sugar and 50 grams of powdered sugar.

• 200 grams of margarine;

• Two glasses of flour (or a little more).

Making the dough

As already mentioned, it is not difficult to prepare puff pastry for pies , but for a long time. The usual way is that the dough should be sandwiched with butter or margarine. Allow to soak for half an hour, then roll out again, add a thin layer of margarine and re-soak. This continues many times. Up to fifteen layers are impregnated with margarine to give the test a soft, lush texture.

You can prepare puff pastry in a simplified scheme, but it will be less friable and soft.

The flour is sieved, it adds finely chopped pieces of cold margarine. Note that you do not need to rub the butter (or margarine) with your hands, because it will stick to them. As a result, the cooking process will take a long time. In addition, when contact with the hands of oil quickly melts. And rubbing it leads to a fat flour crumb. Due to this, the dough will become hard, and baking can not work.

Salt and sugar are dissolved in cold water, vinegar is added there. The resulting liquid must be poured into the flour. Then it is necessary to add oil. Rapid movements need to knead the dough. It should look smooth and shiny. If it turned out to be liquid or solid, flour or water in a small amount is added.

After the dough is kneaded, it is wrapped in a plastic bag and left in the refrigerator for two hours.

Tip

Vinegar gives the structure of the dough a gluing effect. If it is added in a larger amount, the excess acid will affect the taste negatively.

If desired, water can be replaced with cream or milk. But the pies will be less airy. Because of the elasticity of the test, it will be more difficult to roll out. It is better to use water mixed with milk.

Making pies

Before baking, the dough should be rolled out in a thin layer, then folded in four. Roll it out again, and do so five times. Due to this, the structure is saturated with air. What will affect baking is favorable, making it more flaky. Before this, it is not recommended to cut the dough with your hands. It should be rolled (five millimeters thick) and cut with a sharp knife into small even squares.

Then, each fits jam. After that, the squares should be closed. This is done simply. It is necessary to close from one corner to the other. Edges can be glued together with your fingers. Another option - for these purposes you can use an ordinary plug (you just need to press). Then puff pastry with jam needs to be put on a baking tray and sent to the oven. The cooking process is about 20-25 minutes. Then remove the ready-made pies puff pastry with jam from the oven. Allow them to cool slightly. After which you can serve on the table.

There are many recipes for preparing such pies. If the house has frozen puff pastry, then baking does not take much time. This will be especially useful when unexpected guests come to you.

Patties from ready-made dough

For baking you need:

• 500 grams of dough;
• 250 grams of jam;
• one egg;
• 20 milliliters of vegetable oil.

The quantity of products is calculated on eight portions.

The cooking process

Drain the dough and cut into squares. Then we need jam for the filling.

It must be put in the center of each square. Next, you need to wrap the product in the form of an envelope, so that the filling remains visible on the surface. The shape of the pies, of course, can be very diverse. But at the same time, their surface is necessarily smeared with eggs. Then puff pastry with jam spread on a baking sheet. Preparation will take no more than twenty minutes in the already heated to one hundred and eighty degrees oven.

Conclusion

Now you know how to make pies made of puff pastry with jam. We reviewed a couple of recipes. One of them is more difficult, and the second is simpler, because in the process of creating products, a ready-made dough is used.