Potato casserole with sausages: cooking recipes for ovens and multivarkers

Potatoes and sausages are products that can often be found on the table with our compatriots. Many consider them ordinary and bored. However, if you make a casserole from these same products, you will get a beautiful, fragrant and very tasty dish. In addition, in addition to potatoes and sausages, it can add cheese, mushrooms, sour cream or something else of your choice. On the options for cooking such a dish and talk today.

A simple recipe for potato casserole with sausages

If you do not have time to prepare dinner, but you want to please yourself and your home with a delicious hot dish, then this option is perfect for you. The recipe for this casserole involves the use of the following products: 500 grams of potatoes, 4-5 sausages, one egg, 100 ml of tomato paste, 100 grams of cheese (choose hard varieties), as well as greens and salt.

Instructions

First you should boil the potatoes and make a mashed potatoes. Then mix it with the egg, add salt. The form in which you will bake a dish, lightly lubricate with oil and then spread into it a mashed potatoes. On top, add a layer of tomato paste. Sausages are cut into pieces. We spread them on top of the paste. We rub the cheese on the grater and sprinkle the future casserole. We send the form to the oven heated to 180-190 degrees. Our potato casserole with sausages and cheese will be ready in about a quarter of an hour. You will only have to remove it from the oven and sprinkle with chopped herbs. Now the casserole can be served to the table!

Casserole with potatoes, sausages and mushrooms

We offer another recipe for a delicious, hearty and fragrant dish. It involves the use of ingredients such as kilograms of potatoes, 8 sausages, half a kilo of mushrooms to your taste, 50 grams of cheese, 400 ml of sour cream, two onions, and salt and oil to lubricate the baking dish.

To begin with, the onion should be cleaned and cut into half rings. Fry it in a frying pan until it is clear. Then separately fry the mushrooms until cooked. Thanks to them, our potato casserole with sausages will be even more juicy, tasty and fragrant!

Now let's look at the main ingredients. Sausages are cut into small pieces. Potatoes grind with a knife or a large grater. Lubricate the oil for baking. We put half the potatoes into it. A little salt. Then we spread half of the sausages, half of mushrooms and onions. Fill with sour cream. In the same sequence, lay out the remaining ingredients. Cover it all with foil.

Potato casserole with sausage in the oven should be cooked at a temperature of 180 degrees for about an hour. Then the foil should be removed. The casserole should be sprinkled with cheese, previously shredded with a grater, and sent to the oven for another quarter of an hour. The dish should be served hot on the table. It is perfectly combined with fresh vegetables or salad. Bon Appetit!

Casserole recipe for multivarka

The dish we are considering can be prepared not only in the oven. So, mistresses do it both in a frying pan, and in a multivark. We suggest to consider the latter option. Potato casserole with sausages, cooked in a multivark, turns out very delicate, fragrant and incredibly tasty. Time and effort, this process will take quite a bit.

So, for the preparation of this dish, we need 700 grams of potatoes, seven sausages, 200 grams of cheese, three tablespoons of flour, four eggs, oil to lubricate the form, as well as pepper, salt and other seasonings to your liking.

To begin with, the potatoes are cleaned and finely chopped. Alternatively, you can grate it on a grater. Add to it two eggs, pepper, salt. Then we cover the flour and mix it thoroughly. Cheese grind with a grater. The remaining two eggs are broken into a separate bowl and shaken. We spread the bowl of the multivark oil. We put half the potatoes into it. Each sausage is dipped in egg mass, and then we roll in grated cheese. We spread them over the potatoes. The remaining cheese and eggs are laid out from above. Add the second part of the potato with the last layer. Close the lid. Our potato casserole with sausages in the multivarquet will be cooked in baking mode for about 60-65 minutes. You just need to carefully take the dish and serve it on the table. Eating the casserole is best when hot. To it you can serve tomato sauce, ketchup or even mustard or sour cream. Bon Appetit!