Currant Cake: A recipe with a photo

Berry baking always pleases the eye and stomach like little kids, and quite a respectable adult. Especially interesting taste, when the sweetness combines the sweetness of the dough with a light sour fillings. In this regard, the ideal choice will be a currant pie - the berry has a pronounced and very tempting aroma, and it itself is not too sour, like, for example, cranberries. You can use both red and black varieties in baking - the flavor will naturally be different, but equally pleasant. And do not necessarily wait for summer to bake a currant pie. In it without loss for flavoring sensations it is possible to start up both jam, and a frozen berry.

Quickcurrant pie

Let's start with the version in which it is used jam, jam or jam. He will need one glass. Jam is beaten with an egg, a glass of milk and a teaspoon of soda. After a little flour is poured in, two and a half glasses. When the dough acquires uniformity, it is poured into an oversized form and placed in the oven until smooth blush. Ready-made currant pie can be smeared with cream or condensed milk, you can sprinkle with powdered sugar or decorate with berries. And you can eat and just like that.

Another quick pie

Non-lovers even with such a simple test can buy ready-made puff, better bezdrozhzhevoe. A quarter kilogram of dough is not too thin, trying to give the workpiece a rectangular shape. Half a glass of jam from the currant is mixed with two tablespoons of starch. This mixture promazyvaetsya half of the layer of dough, covered with the second half. Edges are collected, for beauty they are pressed down with a fork - a curly bezel will be produced. The bowl is forgiven with parchment, slightly sprinkled with water, a cake is placed on it, it is etched with egg and sprinkled with poppy seeds. Cooked in this way, the currant pie is hidden in the oven, and in a third of an hour you can start a tea party.

Kefir Recipe

If you want to quickly make a dessert, but make the dough on your own and that the berries are whole, choose currant pie on kefir. For him two eggs are beaten with one and a half glasses of ordinary sugar and a sachet of vanilla. The mixture is added a glass of kefir, then - a third of a kilo of flour with a baking powder. After whipping should get a thick dough like biscuit. You can mix it with a glass of black currant, and you can make a berry layer: pour a little dough on the bottom of the lubricated form, pour in the currant and pour the remainder on top. Forty minutes in the oven - and the delicacy is ready.

Curd and currant pie

Those who are not averse to a tasty bit of tinkering, we suggest baking a currant pie, the recipe of which requires more attention and additional ingredients, but pampers on performance with a delicious delicacy. To begin with, a soft but dense dough is mixed. 150 grams of butter is rubbed with the same amount of sugar and packing of vanillin. When the grains cease to creak, two yolks and one and a half cup of flour are introduced, sifted together with a bag of baking powder. The dough is kneaded to the desired condition and the shape is forgiven. Borders are necessarily made. For the filling, four yolks are beaten with half a cup of sugar, mixed with a half-kilogram of wiped cottage cheese and two tablespoons of starch. Separately, with a pinch of salt, whites are beaten and extremely gently introduced into the mass. It is distributed according to the test. Black currant can be used entirely, and maybe - in the form of puree (then the berries just grind blender). It is placed on top of the curd mass. The collected currant pie is put on the oven for an hour, and before cutting it must cool down.

Grated cake

No less interesting is baked, built for this recipe. Two and a half glasses of flour with a spoon of baking powder are sifted into a bowl. There also laid softened oil (200-gram pack). Two eggs and a glass with a sugar canal are connected separately. Do not beat them, just mix them. Both masses are combined and vymeshivayutsya to plasticity. The dough is divided in half, hides on cellophane bags and for an hour is put in the freezer. The form is forgiven with parchment, one of the balls is rubbed into the grater, berries (a glass of one and a half) are distributed along the layer of the dough, and sugar and starch wakes up (both will take 2-3 spoons each). On top, the second part of the dough is rubbed, and the currant pie is placed in the oven for fifty minutes. It is decorated to the best of imagination. You can and do nothing more - and so tasty and beautiful.

Citrus fantasy

Do not forget that berries and fruits are amazingly combined with each other. Try to make an orange-currant pie - the recipe with the photo will help you. One and a half faceted glasses of sugar are rubbed together with a pack of soft butter. Separately, four eggs are beaten in a cup with five spoonfuls of milk and added to the sugar and oil mixture together with a bag of vanilla sugar and zest of one orange. After mixing, flour is poured (a little less than a pound) with a baking powder. A thick, but flowing dough is mixed. In it, a glass of currant is added and evenly distributed. The dough is laid out in molds and scraped with a scapula. Above, another glass of berries is scattered. While the currant pie bakes (it takes about forty minutes), the glaze is prepared: an almost full glass of powdered sugar is beaten with four spoons of orange juice until the final uniformity. When the cake cools, it is smeared with the composition and left to impregnate.

Currant pie in the multivariate

For him there is a very original recipe. A glass of currant is filled with an equal volume of sugar and is heated for a third of an hour in the baking mode. It turns out some kind of jam, but with dense berries. When they cool, three eggs are hammered into them, half a glass of low-fat (10%) sour cream is poured in, and the future dough is stirred. Then a spoonful of soda is poured in; As it starts to bubble - six tablespoons of flour. The dough is finally mixed and poured into the bowl. The timer is set for 65 minutes, the baking mode is selected. Unlike most pies, this does not need to be turned over - it's fine to be baked as well. Already in ready-made form, the currant pie generously sprinkles with powdered sugar and is adorned with left berries and almond flakes.