How to cook delicious bacon in the oven?

Many of us can not but agree with the statement that crispy smoky bacon is one of the greatest gastronomic pleasures in life. However, if you grill meat in a frying pan, you can not avoid laborious cleaning. In addition, fried bacon is much greasy, not so fragrant and crunchy, rather than baked in the oven. How to cook the perfect dish? Let's talk about this in our next publication.

Some recommendations

If you are still adherent to the old methods and still fry the meat in a frying pan, this will not prevent you from experimenting with cooking methods. The oven will cope with the baking of meat no worse than your favorite cast-iron frying pan. From excess sprays and additional cleaning will save food foil. Yes, with this method of preparation we do not have the ability to control the roasting of each cut, but at the same time you will not waste precious time, because the oven will do everything yourself. You just have to choose a quality product in the supermarket. Depending on whether you want to serve a meal for breakfast or meet guests during a Saturday lunch, choose a single piece of meat or a packaged product. Pay attention to the fact that slices of bacon in the package contain a minimum layer of fat.

How to lay bacon on a baking sheet?

If the meat slices do not fit on one baking sheet, use one more baking tray. In any case, the bacon should be placed in one layer. So that the slices are not in contact with each other. Better, if you use a baking tray, it will help the fat to flow down while cooking, and not spray on the sides of the oven. Do not forget to lather the foil baking tray, so you will avoid laborious cleaning and sticking of meat slices to the surface, and the finished dish will retain the maximum of flavor and taste. Some space between the pieces is necessary in order for the meat not to stick together and become slightly crispy. If you want to bake the meat to a golden crust, choose a thin slicing. Thicker slices are suitable for lovers of juicy dishes.

Cooking method

Take a sheet for baking with the sides, lined with foil. Then lay the prepared slices of bacon into one layer, keeping some space between the pieces. The lamination of slices on each other is unacceptable. The oven should already be heated to 200 degrees. Send the baking tray to the fryer cabinet for 15-20 minutes. To make the finished slices slightly dry, place the bacon extracted from the oven on a dish covered with parchment paper.

Tips for cooking and storing

The rack with a tray should be placed in the lower third of the oven. If you cook immediately on two sheets, place the second rack in the upper third of the oven. After 10 minutes, change the sheets in places.

You can start the readiness check as early as 12 minutes after the start of baking. If the bacon is fat enough, remove most of the melted fat and continue baking. In order for the bacon to turn crispy, it should not be completely immersed in oil.

The most crisp bacon is obtained if the slices of meat are spread on a foil, located directly on the metal stand.

To extract slices from the oven, use special tongs. Spread the fragrant pieces on a plate covered with parchment paper, and immediately serve to the table.

If not all the slices were immediately eaten, they can be stored in the refrigerator for a week. In the event that you remove the finished bacon in the freezer, the shelf life of the bacon is increased to three months. Before use, slices must be defrosted in the microwave oven.