Homemade rabbit cutlets: several recipes

Today we will tell you about the preparation of rabbit cutlets. Recipes presented in the article are simple in execution and low-cost (in terms of products). We wish you success in the kitchen!

general information

A delicate, fragrant, satisfying and healthy dish. And all this cutlets from a rabbit. The recipes described below are suitable for housewives with different levels of cooking. To get the desired result, you just need to follow the instructions.

Cutlets from a rabbit in a frying pan

Necessary ingredients:

• A large onion;
• 100-gram pack of butter;
• White bread - a pair of pieces;
• ½ cup of flour (the variety is not important);
• one egg;
• Carcass rabbit - 1.3 kg;
• Spices (pepper, salt).

Practical part

1. We spread everything on the table, from which the cutlets from the rabbit will be prepared. What's next? We need to soak the bread in plain water.
2. Remove the husks from the bulb. The pulp is crushed (preferably cubes).
3. Now we will deal with the processing of rabbit carcass. We wash it in running water. Cut the meat to the bone. The resulting fillet is passed through a meat grinder, gradually adding soaked bread and chopped onions.
4. In the mince we add a melted piece of butter. Stirring. In the cell body, we break the egg. That's not all. Salt stuffing. Sprinkle with your favorite spices. We mix the mass with a wooden spatula.
5. We make cutlets. Hand moistened with water, take minced meat and roll into a ball. Then it should be flattened from above and below. It turns out an appetizing cutlet. It should not be too big, otherwise it will not be fried.
6. Heat the frying pan by pouring a little refined oil into it. We spread cutlets. Fry them until a golden hue appears. Usually this process takes 5-7 minutes (on each side). Stir-fried cutlets from the rabbit are carefully placed on a wide dish. Serve such a dish is recommended in a warm form. As a side dish, vegetable salad, baked in the oven potatoes and boiled rice will do.

Recipe for rabbit cutlets in the oven

Grocery list:

• 200 g of onion;
• Fatty cream - enough for 40-50 ml;
• 100 g of fine oatmeal;
• one egg;
• 0.5 kg of rabbit meat (boneless);
• Butter (ghee) - we will use for frying;
• Spices (pepper, salt);
• 80-gram pack of butter.

detailed instructions

Step # 1 . Do you want the cutlets to turn out juicy and tender? Then choose the meat from the back of the rabbit carcass. Remove the bones. The fillet is washed with tap water. Separate the film. Cut the meat into small pieces.

Step # 2 . Peeled onion should be chopped. We send it to a heated frying pan. Fry, using oil. As soon as the pieces of onion are browned, turn off the fire.

Step number 3 . The previous recipe used soaked bread. However, it can be replaced with small oatmeal. This does not affect the taste of the dish.

Step # 4 . Through the meat grinder we skip pieces of rabbit meat, butter, and also fried onions. Solim. Add your favorite spices. Pour the cream in the right amount. We put oatmeal, which we replaced bread. There we drive one egg.

Step # 5 . The stuffing is almost ready. It remains to beat or blend it. Before beginning to sculpt the cutlet, send the mince into the refrigerator (on the middle shelf) for 20 minutes.

Step # 6 . What are the next steps? A little chilled minced meat is divided into parts. We make small cutlets. Each of them we pan for flour. Fry in a pan, adding ghee. As soon as the cutlets are covered with a ruddy crust, turn off the fire. Our cooking does not end here.

Step # 7 . We put broiled chops in a roasting dish. We send it to the preheated oven. At 190-200 ° C, cutlets will be cooked for 10-12 minutes. We serve them on a table, sprinkled with chopped greens.

Cooking for children: cutlets from a rabbit for a couple

Ingredients:

• 10-gram slice of wheat bread (without peel);
• 100 grams of rabbit meat;
• 0.25 parts of salt;
• Milk of medium fat content - 2 tbsp. L.

Cooking process

1. The rabbit is washed with tap water. We cut into several pieces, which we then grind with a meat grinder.
2. The resulting stuffing is combined with bread soaked in milk. We again pass the mass through the meat grinder. Solim. Stirring.
3. We begin to form cutlets from minced meat. We put them in the steamer. We mark 20-25 minutes. Ready cutlets from rabbit meat are transferred to a plate. As a side dish to them you can serve boiled vermicelli, mashed potatoes or crumbly rice porridge. We wish your child a pleasant appetite! He will certainly like this delicate and hearty dish.

Finally

We talked about how to prepare cutlets from a rabbit in an oven, a double boiler and a frying pan. The choice of the recipe remains only for you.