Cake "Fallen leaves" - a delicate biscuit dainty!

Despite the simplicity of preparation, the cake "Fallen leaves" turns out to be tender, soft and very tasty. This unusual name was given to this dessert due to the fact that it is not based on a regular biscuit, but small biscuits that are baked in the form of thin circles similar to leaves, chaotically laid out on a dish. To understand exactly how this delicacy is done, let's present to your attention its step-by-step way of creating.

Gentle cake "Fallen leaves": photo, recipe

To make such a treat for birthday, anniversary or any other holiday, it is necessary to stock up with the following ingredients in advance:

• Thick sour cream 30% fat content - 360 g;
• Fresh milk - a full glass;
• Sand white sugar - 300 g;
• Sifted light flour - 3 cups;
• Eggs small chicken - 2 pieces;
• Soda canteen - a small spoon (must be extinguished with apple cider vinegar);
• Cocoa powder - 2 large spoons.

Preparation of the basis

Cake "Fallen leaves" on sour cream should be started with mixing semi-liquid dough. To do this, you need to lay the sour cream in a bowl, and then add whipped eggs of small sizes and white granulated sugar to it. All these ingredients should be well mixed and left aside for a quarter of an hour, so that the loose sweet ingredient dissolves as much as possible. Then, in the resulting liquid mass, it is necessary to extinguish the table soda with apple cider vinegar, pour in the milk and pour in the sifted white flour. As a result of such actions, you should get a viscous base resembling a dough for pancakes.

To make the cake "Fallen Leaf" turned out to be more beautiful in a cut, experienced culinary experts recommend resorting to the following trick: the mixed base must be divided into two equal parts, one of which should be poured with cocoa powder. After a long stir, you should get a light and dark chocolate color. What to do with it in the future, you'll find out just below.

Pastry biscuits in the oven

In total, the cake "Fallen Leaf" is cooked for about two hours. But, believe me, the time and effort will be fully justified. After all, such a delicate dessert will not leave indifferent neither you nor your family members.

So, after mixing the base, you should begin to heat it. To do this, you need to take a large sheet of parchment or a pan, and then lather his surface with parchment paper. If you do not have it in stock, it's better to buy it. Otherwise, you will have to bake cakes using vegetable oil, which will certainly affect the taste of the future delicacies.

Thus, the baking paper should be laid out a viscous base in the form of small cakes with a large spoon. And to have light or chocolate crusts preferably at a distance from the sides and each other at 3-4 centimeters. This is due to the fact that in the baking process they will rise and become more magnificent.

Cook in the oven biscuit cakes need about 30-37 minutes, after which they must be carefully removed from the paper and completely cooled.

Required Ingredients for Cream

Cake "Fallen Leaf", the recipe of which we are considering, will be much softer and more tender if the cream for it is made liquid. In this regard, for the preparation of such a filling, we decided to use the following components:

• Sour cream fresh 30% fat content - 300 ml;
• Powdered sugar - 1 glass;
• Cocoa powder - 1.5 large spoons;
• Dark chocolate without nuts and other inclusions - large tiles (for decorating dessert).

Process of preparation of a cream

To begin with, put a thick fatty sour cream in the bowl of the blender, and then strongly beat it at maximum speed. Then in the air milk mass, it is necessary to pour the powdered sugar and repeat the mixing process. By the way, the cream, like the dough, can be divided into two parts and poured into one of them cocoa powder. In addition, it is recommended that a large plate of chocolate be massively rubbed into a separate plate.

Formation of dessert

To beautifully form a cake "Fallen leaves", you should take a flat large plate and chaotically put on it light crusts. Next, they should be generously greased with white sour cream and again place the biscuit, but chocolate color. It is required to cover it in a similar way with a dark filling. These actions should be performed before the end of the cake and cream. In conclusion, the cake should be completely poured with sweet air sour cream (white or in combination with dark). As an ornament, a ready-made dessert needs to be sprinkled with large chocolate chips.

Correct feed of homemade cakes to the table

Formed and decorated cake should be placed in a refrigerator and held for about two hours. During this time, small biscuits completely absorb the sour cream, become very soft and tender. Serve such a treat to the table with hot tea or coffee. Bon Appetit!