How to prepare a glass on milk?

Pancakes are a visiting card of Russian cuisine. They are made on yeast and are a hearty and delicious pastry, which you can eat with a variety of sauces. The only drawback of pancakes can be called their thickness and some brittleness. It is very difficult to fold the stuffing into them and fold it in a convertible. But there is such a Ukrainian dish, as nalistniki. These are chunky pancakes, very thin, elastic, as if they were created to serve as a strong test-tube for various fillings. Their neutral buttery-creamy taste is ideal for both sweet cottage cheese with raisins, and for minced meat, apples with cinnamon and cabbage with mushrooms. In this article, we will disclose the recipe for the women on milk. The photos of the finished products motivate you and awaken you to culinary experiments.

What is unique about the people

For this Ukrainian dish you need to take the same ingredients that are required in order to cook Russian pancakes. Stitches on milk only do not need yeast. Instead, a little vegetable oil is poured into the dough. This ingredient makes pancakes elastic, thin. As the oil is already in the test, then it is possible to bake the pellicides on a "dry frying pan". But nevertheless it is recommended to grease with a silicone brush with sunflower oil the bottom before the first pancake. Now about milk. It does not need to be fresh, as they say in Ukraine, "sweet." Sour is also suitable. And still nalists make of various derivatives of milk: on kefir, fermented baked milk, curdled milk, whey. Bacteria of fermentation give pancakes an openwork. Sometimes added with milk usual soda. But here we will focus on the question of how to prepare a glass on milk.

Ingredients

We will need milk, flour, eggs, sugar and salt, sunflower oil. In some recipes, the dough is still diluted with warm water. And, of course, you can not do without stuffing. Although the peasants can eat the same way as pancakes: with mushroom sauce, sour cream, honey and butter. What distinguishes two different dishes is the way they are cooked. Dough for milk on milk is prepared in two stages. First it is made thick, the consistency of homemade sour cream. So it should stand for at least an hour. And then it is diluted with milk or mineral water / ordinary warm boiled water. There is also a special brewed dough - but this is already the subject of another article. So, let's cook. What are the proportions of the ingredients? For a glass of milk you need to take the same amount of flour, one egg, a pinch of salt, two teaspoons of sugar. To dilute a thick dough, we need about 100 ml of warm water. And, of course, so that the pancakes do not stick to the frying pan - two soup spoons of vegetable oil. It can be replaced by the same amount of melted creamy. With him, the peasants will have a beautiful golden look.

How to make milk on milk

The main recipe advises first to grind the egg with sugar and salt. By the way, if you intend to make nalastniki with meat, cabbage, mushrooms, chopped liver and the like stuffing, reduce the amount of sweet ingredient to a pinch. Now you should pour a glass of milk. In order for components to quickly become interconnected, it is better to warm it up a little. Now add the flour. Stir well until the lumps are removed. Pour in the vegetable oil and leave the dough on the paddies on the milk to rest at room temperature. For this hour you can tackle the filling. Steam the raisins, wipe the cottage cheese through a sieve, mix it with sugar and raw egg. Either boil the chicken breast, skip the meat through a meat grinder, mix it with finely-chopped dill and salt. While you are doing all this, the dough will do. Now it should be diluted to the cream consistency with milk. But you can do with water.

Baking

At this phase of preparation, the recipe of the women on milk - the photo shows it - differs from the way of roasting pancakes. It is not necessary to pour a lot of oil on the pan. You can only lightly oil the bottom with a silicone brush. And before the Ukrainian housewives managed a piece of fat, strung on a fork, and in a post dipped goose feather in vegetable oil. With your right hand, scoop up the liquid dough with a small ladle. The left one holds the heated frying pan on weight, slightly tilted. With a thin trickle, pour the dough into the middle. Rotate lightly with a frying pan in a circle so that the dough spreads and occupies the whole bottom. We check the readiness of a thin wooden spatula. As soon as the bottom has browned, sharply we throw a frying pan forward and a little upwards. Fat pancake will fly up, turning in the air. Now it is important to catch it, so that it shmyaknulsya in a frying pan with a rough side. Until you have developed the necessary skill, turn your pancakes with a fork or a wooden spatula. If you are going to wrap the filling in the milk on milk, the recipe recommends to fry them only on one side. Then we put the stuffing on the baked side, roll the pancake roll and put it on the baking sheet. We put in the oven to reach full readiness.

Galician on milk: recipe "Belorussian"

In Ukraine, each hostess in the arsenal will find several cherished ways of preparing thin, elastic pancakes. We bring to your attention the Belarusian recipe. Ingredients composition is not much different from Ukrainian. We sift into a bowl two glasses of flour. Mix it with a tablespoon of sugar and a pinch of salt. In another container, we warm up a little two glasses of milk. We drive an egg into it. Pour a quarter cup of vegetable oil. We connect the liquid mass with flour - just like that, and not vice versa. We work with a whisk so that no lumps form. When the dough becomes homogeneous, leave it for one and a half to two hours. After that, we raise a glass of warm boiled water. We knead the dough and bake the pellicles on the milk from one side. Put on her stuffing. Most often it is a sweet curd with vanillin, mashed with egg. We fold the pellicle of the tube, tucking the edges. We put the products in the baking dish. In the old days, they were packed in a pot close together. A layer of pancakes was poured over melted butter and sprinkled with sugar. Thus they filled the entire pot, the tier by the tier. Cover the dishes with a lid and put in the oven for a very small fire to languish. Do not grill! The temperature should not be more than 160 C. If the oven can be set degrees, select the mark "60". So the peasants should stay in the oven for about an hour.

Pancakes without water

And now we'll look at how to prepare pellicles on milk without other solvents. One and a half glasses of flour should be taken three eggs, two tablespoons of vegetable or melted butter, a pinch of salt, a little more sugar. From half a liter of milk, separate the incomplete glass. Mix with other ingredients. After an hour or one and a half dilute too thick dough with the remaining milk. On density it should turn out as fat cream - liquid, but nevertheless not as water.

The main problems arising in the preparation of pancakes

The most common difficulty is that the women on the milk stick to the frying pan or tear. For the first pancake, this is normal - you see, it is not enough to incinerate the dishes or give a little fat. But if it's repeated with the second and third pellicle, add flour to the dough. To do this, pour out a portion of the dough (one-third of the glass). Pour a couple of spoons of flour. Stir well and pour into most of the dough. Another problem is the fragility and fragility of finished products. In this case, pour a little vegetable oil into the dough.

How to get rid of flour balls

There are several ways to achieve homogeneity of the test. The first is to mix flour, sugar, salt, eggs and quite a bit of milk. Then pour the remaining, and only at the end add vegetable oil. The second way is to separate a part of milk and carefully mix it with all the flour. And then add the rest of the ingredients. Some housewives resort to the help of a mixer while mixing the dough. Stitches on milk will come out a little more magnificent if you mix flour with powder for biscuits (at the tip of the knife).