Pie with pears in the oven - delicious homemade pastries

A pie with pears in the oven is a delicious homemade pastry that you can cook every day. Juicy, slightly moist and at the same time gentle, with hot cocoa or tea, this dessert is ideal for the end of a dinner meal.

Ways to prepare

A pie with the addition of pears can be prepared in different versions. Dessert is obtained equally delicious from puff, yeast or short pastry. In it you can add berries, cottage cheese, cheese, apples , etc. According to gourmets, this delicacy reminds charlotte, but it has a more interesting taste. Consider several recipes for cooking this homemade baking.

Classic pie with pears

The recipe, a photo of this dessert will help beginners cook it easy to cook. With a similar description, things will go faster.

Ingredients:

• Wheat flour - 200 grams;
• Chicken egg - 3 pieces;
• Sugar vanilla - 2 teaspoons;
• Pear - 3 pieces;
• Granulated sugar - 150 grams;
• Baking powder - 1.5 teaspoons;
• Cream (30-33%) - 200 milliliters.

Cooking method:

1. First, three chicken eggs should be broken into deep dishes.
2. Then add the usual and vanilla sugar to the resulting mass.
3. After that for two minutes, you need to beat the egg mass with a mixer. Then, without stopping the mixing, put cream into it.
4. Wheat flour should be sifted with a baking powder and poured into egg-sugar mass.
5. After that mixer should mix a homogeneous dough. You need to do this gradually, at a slow speed.
6. Now you can do the stuffing for the pie. For this, the pears must be cleaned and cut into medium-sized slices (the cores must be cut out in this case).
7. Next, you need to oil the dough mold with oil and put half the dough on it. Suitable, for example, a silicone mold with a diameter of about 24 centimeters.
8. On the dough you need to evenly lay out the slices of pears.
9. After that, cover the filling with the remaining dough and gently flatten the surface.
10. Bake a pie with pears in the oven for half an hour at a temperature of 180 degrees.
11. Then the dessert must be pulled out of the oven, cooled, removed from the mold and served to the table on a wide flat dish.

Pie with pears and cottage cheese

This wonderful delicacy will not leave anyone indifferent.

Ingredients:

• Wheat flour - 300 grams;
• Granulated sugar - 80 grams;
• Baking powder - 1 incomplete teaspoon;
• Butter (cold) - 80 grams;
• Chicken egg - 3 pieces;
• Cream - 100 milliliters;
• Cottage cheese - 250 grams;
• Water (cold) - 2 tablespoons;
• Vanillin - 1 pinch;
• Pear - 2 pieces;
• Berries or dried fruits (for example, raisins) - 1/2 cup;
• Peel 1/2 lemon.

Preparation:

1. To begin with, flour should be grinded with baking powder, butter and sugar. This can be done in the combine or manually.
2. To the resulting crumb you need to add water, egg and lemon zest. All the ingredients are kneaded in an elastic dough.
3. Then you need to put the dough in a greased form. This should be done so that the bottom and sides of the container are filled with the product, and the middle remains free. Thus, the dough takes the form of a deep dish. So that it does not deform during baking, the middle of the future pie can be laid with a baking dish and filled with dry peas.
4. Bake the foundation of the future dessert at 200 degrees for ten minutes.
5. Then, the paper and the peas laid on it should be removed, and the vacant space should be filled with pre-cut pieces of pears.
6. Next, the cottage cheese must be dislodged with eggs, sugar, vanillin and the resulting mass should be thoroughly beaten with a mixer.
7. Then the curd mixture should be laid out on pears, sprinkle dessert berries on top and bake at 200 degrees for another 40 minutes.

The dish is ready! A gentle pie with pears and cottage cheese will be appreciated by all members of your family.

Shortcake cake

The dough for making treats can be different. A very appetizing addition to the dining meal will be a sand pie with pears.

Ingredients for the dough:

• Sugar - 100 grams;
• Flour - 3-4 glasses;
• Butter - 100 grams;
• Egg yolks - 2 pieces;
• Chicken egg - 1 piece;
• Soda - 1 teaspoon.

Ingredients for filling:

• Pears - 4-5 pieces.

Ingredients for meringues:

• Sugar - 100 grams (half a cup);
• Egg white - 2 pieces.

Preparation:

1. Oil with sugar must be carefully grinded. Then add yolks and egg to it, mix everything thoroughly. Then it is necessary to introduce flour, soda, salt into the resulting mixture and mix the short dough. It should be put in a greased form so that the small sides are obtained.
2. Pears need to be washed, cleaned and cut into thin slices. Then fill the filling evenly on the cooked dough.
3. Pie with pears in the oven should be baked at a temperature of 180 degrees 25-30 minutes.
4. While the dessert is preparing, you can make a meringue. To do this, whip the proteins with sugar in a steep resistant foam.
5. Ready pie should be got from the oven and cool. On top of the confectionery syringe or tea spoon you need to lay out the meringue beautifully. After that, the dessert should again be put in the oven for 20 minutes, but already at a temperature of 140-150 degrees.

After the meringue grasps, the cake is ready! It is equally good both hot and cold.

Conclusion

The recipes described above are not a complete list of how to make a pie with pears in the oven. It can be done in many different ways. After the basic recipe for dessert is mastered in perfection, you can safely experiment by adding new ingredients to the dish. Bon Appetit!