Chicken in aerogril: simple recipes

Chicken in aerogrill is a simple and very fast cooking option. As you know, the chicken is a tender, tasty and healthy meat. But aerogril allows you to prepare this product in such a way that it retains as much as possible necessary for the body substances. And there are a lot of recipes.

How to cook chicken in aerogrill in beer?

Make a fragrant dish in minutes is easy. You will need to take 1 chicken (about 1-1.5 kg), garlic head, half a bottle of beer (preferably light), 4 tablespoons of mayonnaise, as well as spices and salt.

To begin with, the chicken is washed, and then rubbed with squeezed garlic, salt and spices. Meat is coated thoroughly with mayonnaise. Lay the carcass on the lowest grill of the aerogrill. At the same time, beer is poured on the bottom. In total, a dish needs 40 minutes. After about 25 minutes, the chicken needs to be turned over.

Grilled chicken in aerogrill

Prepare a delicious grilled chicken with the help of such a popular unit called aerogril. To do this, you need the following products:

• 1 chicken;
• Several spoons of mayonnaise;
• A small spoonful of curry;
• A little red pepper (necessarily ground);
• Greens (parsley and dill);
• salt;
• Half a lemon.

It all begins with the fact that the chicken carcass is washed, and then rubbed with salt. Inside it is necessary to put lemon and all the greens. Separately, the mixing bowl mixes mayonnaise, pepper and curry. This mixture is smeared with chicken and placed on the grill of aerogrill (preferably on the middle). At the bottom of the plate is placed, so that the fat will flow into it. Minutes 45 at a high speed preparing carcass at 260 degrees.

Wings in aerogril

An excellent option for a snack for a picnic are chicken wings that are cooked in aerogrill. For the dish you need wings (about 1 kg), grams of 200 mayonnaise, green leeks, 3 cloves garlic, curry (a little spoon), a little pepper and salt. Garlic and onions must be very finely chopped and mixed with mayonnaise and all spices. Each winglet is coated with this mixture. They all fit into a bowl or saucepan, and then cleaned into the refrigerator.

The next morning all the wings are laid out on the grill (medium), and then baked in aerogrill until the chicken gets golden color. And now, the dish is ready, and you can enjoy!

Chicken in aerogrill with apples

An interesting dish for a festive table is obtained if you take a chicken, 3 small apples (sour for taste), lemon, salt and black pepper. First, the lemon is cut into thin circles. Apples are crushed into small slices. At this time, the chicken is washed, salted and peppered (both inside and outside). And only then the carcass must be stuffed with apples and lemon.

In aerogrill this dish should be fried at medium speed for half an hour. Only at the end you can include the highest speed, so that the chicken is fried, and a beautiful and appetizing crust appeared.

Chicken in aerogrill in Indian

And in the cold and hot, you can enjoy eating an Indian snack from a chicken. Each hostess has the opportunity to prepare it. To do this, chicken breasts cut into very thin and long strips. In a separate cup, marinade from honey (0.5 cup), the same amount of lemon juice, pinch of cinnamon, nutmeg and white pepper is mixed. Also, add a few cloves of squeezed garlic. With this sauce pour the chicken and leave it in the fridge for the night.

The meat is laid out in a thin layer on the dish. All this is placed in the aerogrill and baked. 20 minutes is enough and the dish is ready.

Rolls in aerogril

Chicken in aerogrill can be prepared in a very unusual way - in the form of an original snack. Chicken fillet marinated in lemon juice, spices and olive oil for about 3-4 hours. Then the meat is cut into strips, which are carefully repulsed.

Separately, the filling is prepared for rolls from chopped walnuts and squeezed garlic. You will also need bacon, which is cut into strips. As a result, bacon is laid out on chicken pieces, and then a spoonful of stuffing. All is rolled up in the form of a roll and fixed with a toothpick.

Such small rolls are sent to the middle grill of aerogrill. It is necessary that the dish is cooked for at least 20 minutes. The temperature is needed at 235 degrees.