Heart of the turkey recipe and cooking varieties

From the heart of a turkey, you can cook many delicious and healthy dishes. We will talk about some of them today, or rather, we will give recipes, which you can read below.

Heart of turkey (recipe for cooking turkey in Crimean)

In order to cook this dish, we need 800 grams of turkey meat, three small carrots, three medium-sized bulbs, one hundred grams of olives, one hundred grams of olives, a little butter (no more than 40-50 grams), one hundred grams of white wine, one hundred Grams of mayonnaise, a tablespoon of fresh herbs, salt and other spices to taste.

Heart of a turkey, a recipe, hopefully, you will have to taste, you need to prepare the following way. To begin with, the meat will need to be washed, cut off the aorta and unnecessary fat. Next, you need to cut into pieces, season with spices, fill the heart with a marjoram turkey heart. This recipe, by the way, is an excellent way to learn how to cook deliciously meat of this bird.

Meat, pre-watered with wine and smeared with mayonnaise, spread on well-warmed oil. Carrot we cut into cubes, onions ringlets. Spread the vegetables on meat and fry under the lid on a small fire for half an hour. So you can cook a heart of turkey. The recipe, as you can see, is simple, but the dish turns out to be just festive!

Before serving the heart of the turkey, sprinkle it with chopped herbs. A little tip: to extinguish the meat is best in a cavanas or saucepan.

How to cook a turkey heart flavored

To prepare this delicious and delicate dish, we need no more than half a kilo of turkey heart, one leek, a bunch of green onions, one carrot, a little coriander, two tablespoons of white wine, one clove of garlic, some fresh ginger, a couple tablespoons vegetable oil for Frying. To prepare the marinade for the heart, we need two tablespoons of soy sauce (light), a tablespoon of soy sauce (dark), half a spoonful of spices and a little pepper to taste.

You need to prepare the dish in the following way. The heart is cut lengthwise, after which we thoroughly rinse, cut the fat and cut it into neat slices. All ingredients prepared for the marinade, mix, put the heart in this mixture for 15 minutes.

We chop the leeks into thin slices, carrots - straws, garlic, ginger and cilantro as small as possible. The next step is to heat the oil in the frying pan, lay out the ginger and garlic, then fry the meat for about a minute, stirring, pouring the wine into the frying pan, waiting until it boils, add the vegetables and greens, mix thoroughly, sprinkle with sesame oil.

Heart of turkey with mushrooms

To prepare this dish, we need 650 grams of heart, half a kilogram of mushrooms (champignons), a can of red beans, a glass of sour cream, a half kilo of potatoes, 1.5 tablespoons of cognac, a bay leaf, salt and spices to taste, and a half teaspoon of thyme.

Before preparing the dish, heart the turkey thoroughly rinsed, cut the fat, cut into four parts. Champignons washed and cut into four equal parts, the potatoes are cleaned, washed, cut into neat little blocks.

Beans are washed with water. Mix the heart, potatoes, mushrooms and beans in a saucepan, add spices, sour cream, cognac.

The resulting mass is neatly laid out on pots, add to each one hundred milliliters of water at room temperature. Cover the pots with a lid and put in the oven (preheated to 200 degrees) for an hour and a half.

Heart of turkey in melted milk

To prepare this original dish, we need 600 grams of turkey heart, 350 grams of melted milk, a little flour, one egg, salt and spices to taste.

You need to prepare the dish in the following way. The heart is well rinsed and cut along into flat pieces, each of which is beaten with milk. Prepacked pieces are placed in a container, then pour melted milk and leave for a couple of hours. For a batter, you need to mix 100 grams of milk with milk, egg, salt and pepper. Rinse the marinated pieces in batter, fry in olive oil until a ruddy crust is formed.

Enjoy your meal!