Meat for the New Year: recipe

The New Year table can hardly be imagined without meat. Each hostess tries to cook such a dish, so that the guests are drooling. We will share with you the best recipes. You will learn how to cook delicious meat for the New Year. We wish you successful experiments! Bon Appetit!

Baked pork with garlic

So, you decided to cook meat for the New Year. The recipe we proposed is pretty simple. But the dish will be divinely delicious.

Ingredients:

• Two kilograms of pork;
• Six cloves of garlic;
• One large spoon of seasoning for grilling.

Step-by-step recipe:

1. Preheat the oven to two hundred and thirty degrees.
2. Peel the garlic and cut it in half.
3. Wash the pork, let it dry.
4. Make cuts in the meat and put garlic in it.
5. Rub the meat with salt, pepper and seasoning.
6. Wrap pork in foil and send it to the oven.
7. Bake the meat for four hours.
8. Give the ready dish to stand for thirty minutes, remove the foil and divide the meat into pieces.

We cooked meat for the New Year. The recipe for pork with garlic involves cooking a dish that does not take you much time. It is recommended to serve with cranberry sauce.

Pork Roll

Do you want to cook delicious meat for the New Year? Then meatloaf is what you need!

Main components:

• Two kilograms of pork tenderloin;
• Three hundred grams of ham;
• Two pears;
• Two raw eggs;
• One pickled cucumber;
• One spoonful of walnuts;
• White wine;
• vegetable oil;
• spice.

Cooking method:

1. Pork wash and dry.
2. Marinate it for two hours in wine, wiping it with salt and pepper.
3. Again give the meat to dry and cut it in the form of a "book".
4. Nuts to dry for ten minutes in a frying pan, part of them - grind in a blender.
5. Mix with egg, pieces of pears and cucumber.
6. Put the slices of ham on the pork.
7. From above there is a nut sauce.
8. Wrap the meat in a roll and fasten it with a special thread.
9. Lubricate the pork with oil and put in a plastic bag for fifteen minutes.
10. Preheat the oven to one hundred and eighty degrees.
11. Bake the roll for an hour.

Festive meat for the New Year is ready! You can try.

Pork with pineapple and cheese

Hot meat for the New Year to cook is very simple, but this dish will be an ornament of your table. Pineapples give the dish an exotic taste.

Required products:

• Five hundred grams of pork;
• A bank of pineapples;
• Two hundred grams of cheese;
• vegetable oil;
• spice.

Pork meat for the New Year: recipe

1. First, warm the oven to one hundred and eighty degrees.
2. Open the jar of pineapple, drain the liquid.
3. Cheese should be rubbed on a fine grater.
4. Pork wash, cut into pieces one centimeter thick, beat off, add salt and pepper.
5. Lubricate the form with oil, put pieces of meat in it, top with pineapple.
6. Bake for forty minutes.
7. Ten minutes before the meal, sprinkle the dish with grated cheese.

As you can see, it's very easy to cook meat for the New Year!

Pork in dough with mushrooms

Another interesting variant of how you can cook meat for the New Year. The recipe assumes the use of champignons.

Main components:

• A kilogram of pork;
• Five hundred grams of mushrooms;
• Four hundred and fifty grams of yeast dough;
• Onion head;
• vegetable oil;
• milk;
• spice.

The sequence of actions:

1. Finely chop mushrooms and onions.
2. Fry them in a frying pan, adding salt and pepper.
3. Dough thaw and roll.
4. Put the mushroom roast on it.
5. Pork wipe with spices and butter.
6. Now wrap the meat with a batter, anoint it with milk.
7. Cook the pork for sixty minutes at one hundred and eighty degrees.
8. Serve the meat hot.

Steak with herbs and wine

Beef meat for the New Year, the recipe of which is presented below, will please gourmets with its exquisite taste.

Main Ingredients:

• One steak;
• A branch of rosemary;
• One hundred milliliters of red wine;
• Spoon of olive oil.

Recipe:

1. Wash the meat and dry it.
2. Rub it with salt, pepper and butter.
3. Fry the meat in a frying pan on each side until a golden crust appears.
4. Put the steak in a mold, pour the wine, add the rosemary.
5. Bake for fifteen minutes.
6. Finished meat cover with foil and let it soak for about ten to twenty minutes.

Garnish for beef steak can be a vegetable salad. Bon Appetit!

Pork in apricot sauce

The most delicate, fragrant meat will not leave anyone indifferent. To make it, take the following ingredients:

• Five-kilogram pork ham;
• Three liters of water;
• Two carrots;
• Two hundred grams of apricot jam;
• Fifty milliliters of cognac;
• Two onions;
• One turnip;
• Twelve spoons of salt;
• Three hundred grams of celery;
• Three laurel leaves;
• Pepper, cloves.

How to prepare this dish:

1. Cut the ham from the bone.
2. Dissolve the salt in the water.
3. Fill it with meat and leave to marinate for twelve hours.
4. Cut the vegetables into large pieces and put them in a saucepan with boiling water.
5. Then add the meat.
6. Cook until boiling, then sprinkle with pepper and reduce heat.
7. Cook the meat for five hours.
8. With a cold ham remove the skin and make incisions.
9. In them place the carnation.
10. Cognac mix with jam, pour the ham.
11. Bake the meat in the oven for sixty minutes, warming it to one hundred and eighty degrees.

This dish certainly will pleasantly surprise your guests not only with the appearance, but also with a terrific taste. Bon Appetit!

A few words in conclusion

The New Year's table always has a special abundance. Salads, desserts, fruits and necessarily meat, baked in the oven - these are the main components of this holiday. Let it be a long time before the New Year, but you have the opportunity to sharpen your culinary skills, practicing in the preparation of dishes, the recipes of which we shared. Bon Appetit!