Delicious recipe for caviar from herring and herring, cooking features and reviews

Today we will discuss the recipe for caviar from manga and herring. Once upon a time, in Soviet times, during a period of total deficit, this dish was very popular with Russian housewives. But, as it turned out, roe from semolina is a dish, well known abroad. Since no special investment is required for the recipe, and the dish is prepared quite simply and quickly, we advise you to try it.

Experienced housewives say that this caviar is not worse, and even an order of magnitude better than what you buy in the store. In the herring shop caviar, various preservatives, colorants and harmful additives are added. We will not do this. The dish will be environmentally friendly, as it is now customary to say, tasty and satisfying. Such caviar from manga and herring, the recipe of which we offer today, is perfect for canapés and sandwiches, tartlets and sandwiches.

Caviar caviar and herring fillets

There are two most common cooking recipes. One recipe for caviar from herring and herring is based on the use of fish fillets, the other on the use of chopped fish pits. Yes, do not be surprised. Maybe this recipe sounds scary, but judging by the reviews, the dish turns out tasty and useful. As you know, fish bones contain a huge amount of calcium and phosphorus, so necessary for our body.

First we will tell you how to cook fish eggs from manga and herring fillets.

Necessary ingredients

• 500 grams of peeled herring fillets.
• 300 milliliters of tomato juice.
• 200 grams of semolina.
• 250 grams of vegetable oil.
• One large onion.

Cooking process

First you will need to weld the manga. Only we will do it not on milk or water, as it is customary, but on tomato juice. It is thanks to him that the red color of the caviar turns out. Pour the juice into a saucepan, then add vegetable oil to it and wait for the juice to boil. Then with a thin stream add semolina. Take care that during the cooking you do not get unpleasant cereal lumps.

As soon as all the croup is added, stir and reduce the fire under the saucepan. Will stay to weld a manga. As thickens, so you can turn off and remove from the plate.

Now let's prepare the herring fillet. On the meat grinder (choose the finest grinding) we chop the fish fillets. There we add an onion head. Grinded herring with onion pepper. Salt is optional, as the herring is already salted.

It remains only to connect the two components. Caviar from manga and herring, the recipe of which has just been considered, is ready for use within two to three hours. But she must stay in the fridge for this time.

Caviar from bones of herring with a manga

Home red caviar from manga and bones of herring is prepared almost by the same principle as the recipe where the fish fillet participates. But be patient, with the bones you have to tinker a little. For cooking we take:

• A glass of tomato juice.
• 350 grams of herring bones.
• One onion.
• A glass of semolina.
• Salt pepper.
• 200 grams of vegetable oil.

According to the hostesses, such dish of bones is much more delicious than caviar from manga and herring. Step-by-step recipe will help you quickly cope with the task and surprise the guests with an unusual dish.

Step one . Bones of herring we need to soak in cold water. Soak time is one hour.

Step two . Boil the bones for thirty minutes. Mistresses say that you can cook bones directly in the same water in which you soaked them. Then we take a large container, put a colander on it and merge the resulting fish soup. The bones remaining in the colander can already be discarded, they played their role in cooking. We will need only the rich broth for further work.

Step three . We cook semolina on tomato juice in the same way as in the case of caviar from fillets. Only the juice is poured a little less than in the first recipe. Most of the liquid is a decoction of bones. As soon as the porridge becomes dense and gets a rich red-orange color, you can turn off the gas under the saucepan.

Step four . No recipe for caviar from herring and herring is not complete without onions. If in the previous recipe we chopped onion immediately with fish, then in this case the onion goes to a single "journey". After grinding, we add it not to herring, but to semolina. We carefully interfere.

Step five . It remains only to remove the eggs for storage in the refrigerator for two hours. For any snack is perfect for such caviar from herring with a manga. The recipe for sandwiches is very simple: we smear butter on black Borodino bread, then there is a layer of homemade caviar from herring, and then fresh greens of dill and a little green onions are added.

Fake caviar from carrots, semolina and herring

There is another, slightly less popular, but no less delicious recipe for caviar from manga and herring. This will require a slightly larger set of ingredients. The reviews say that such caviar turns out to be more saturated in color and bright to taste.

Product bundle

• Herring fillet - 100 grams.
• 1.5 cups of clean cold water.
• 100 grams of vegetable oil.
• Four st. Tablespoons of semolina.
• One teaspoon of vinegar.
• One large carrot.
• Green or onion.
• Salt, spices.

Add semolina to ordinary boiling water, as you usually do when cooking porridge. There are no secrets here, the main thing is that there are no lumps. In a separate pan in the meantime, you should already be boiling carrots. We prepare the blender's capacity. In it we put the cleared cooked carrots, slices of herring, onions. If you take a green onion, you should simply cut it and add it later to the manga.

Crushed herring-carrot mass is added to semolina porridge. There we put the chopped green onions and pour vinegar. In the last turn, vegetable oil is added to the dish. Thoroughly mix the mass and put into the refrigerator for three hours.

Price and calorie content

According to the testimonials of experienced housewives, who have more than once cooked caviar from herring and herring according to such recipes, the average cost is obtained in the area of one hundred rubles. Agree, indulge in such a cheap inexpensive home-made delicacies can and is even necessary.

Home-made caviar from herring and mango will be an excellent find for slimming. For one hundred grams of the finished product - only 147 kilocalories. This is an excellent alternative to butter, a piece of sausage or melted cheese.

Tip 1 . Salt caviar better in the final stages of cooking. As a rule, housewives use already salted herring, and in it and so much salt.

Tip 2 . Do not purchase for this domestic caviar an expensive herring, which has a tender fillet (which is a plus), but does not have the usual herring smell (which is minus). Caviar must have at least a remote herring smell.

Tip 3. Try not to tell the guests what the caviar for snacks was made of. According to reviews, there is always a very interesting and pleasant reaction. It is always the same: can it be so tasty a usual mancha and the most banal herring?