Pumpkin with sugar, baked in the oven: how to cook?

Pumpkin with sugar, baked in the oven, is ideal for an easy and healthy breakfast or snack. It is worth noting that such a sweet dish can be done quite differently. Today we will present two simple recipes, which take away a minimum of free time and ingredients.

Baked pumpkin with sugar in peel

Necessary ingredients for the dish:

• Pumpkin fresh small - 1 or 2 pieces;
• Sand sugar or powder from it - 1/2 cup;
• Cinnamon powder - use as desired.

Processing of the main component

Pumpkin with sugar, baked in the oven, it turns out very tasty and delicate, if you use only a ripe and fresh vegetable to prepare such a sweet dish. It should be washed well, and then cut into quarters, cut off the stiff peduncle (leave the peel) and take out all the bones with the fibers.

Forming and baking dessert

After the pumpkin has been prepared, a little sugar powder should be covered in its deepening, and then gently place the vegetable on a baking sheet and put it in a preheated oven. Bake such a dish should not last long, about 30-37 minutes. When the pumpkin, baked in sugar, will become completely soft, it should be placed on plates and served for breakfast with a dessert spoon. If desired, the vegetable can already be lightly sprinkled with ground cinnamon and a small amount of powdered sugar.

Shredded pumpkin with sugar, baked in the oven

Necessary ingredients for the dish:

• Fresh small pumpkin - 1 or 2 pcs. (By number of family members);
• Sand sugar - 1/3 cup;
• Drinking water - 200 ml;
• Cinnamon powder - add at will.

The process of processing the main component

Before making such a dessert, you need to wash a small pumpkin, peel it from the peel and seeds, and then cut into cubes with a side of 1-1.5 centimeters.

Forming and baking dishes

To pumpkin with sugar, baked in the oven, turned out soft and gentle, it is recommended to put it out in advance on the stove. To do this, take a saucepan, pour in it the usual water and lay out the sugar, and then boil until the sweet component is completely dissolved. Further into the syrup, it is required to pour in the shredded vegetable and, constantly mixing, to extinguish it for 7 minutes. After the product partially absorbs sweet water, it must be put in a baking dish, sprinkled with ground cinnamon and put in the oven for 25 minutes.

How to serve to the table correctly

Baked pumpkin with sugar should be served for breakfast or an afternoon tea in a warm state with tea or milk. If such a dish is intended for children, then the sliced soft vegetable is recommended to be crushed into the gruel with a fork.

Helpful advice for housewives

In order to diversify your diet, pumpkin can be cooked not only with sugar, but, for example, with honey. In addition, it is recommended to add this useful vegetable during cooking such milk porridges as rice, barley, oats, barley and others. Bon Appetit!