Appetizing pizza with sausage, recipe

Pizza refers to Italian cuisine, however, it is now quite popular around the world. Most housewives cook it in different ways, and the result is often different from the original recipe. However, in most cases, you get a tasty and satisfying dish that can be used not only in the everyday menu, but also on the festive table. The filling, as well as the dough, can differ among themselves. For example, pizza with sausage for cooking, often requires products that are available to almost everyone.

One of the very simple recipes of this dish will be the following. This will require a layer of frozen puff pastry, sausage, cheese, ketchup or tomato paste, mayonnaise, onions, tomatoes, bell peppers. Ingredients can be supplemented, depending on taste preferences, but, since pizza with sausage, this meat product must be present necessarily.

The oiled paper is lined on the prepared baking sheet, on top of which is laid out the dough, thawed and rolled up in a thin layer. Sausage is better to take smoked, preferably of good quality, since it is on her taste that the success of the whole dish will depend. It is cut into thin pieces that are laid out over the dough. Onions are sliced on small semicircles onions and chopped Bulgarian peppers. The next layer is laid out slices of tomatoes. Everything is poured on top of grated cheese, and the dish is put in the oven, which was heated to 180 degrees. Pizza with sausage and cheese is baked until the dough is ready and the cheese melts. If desired, the base can be greased with ketchup or tomato paste, mixed in equal parts with mayonnaise. This will give the dish more juiciness, as well as an extra flavor.

For the next recipe, how to make pizza with sausage, you need to make the dough yourself. To do this, a half-kilogram of wheat flour is added a pinch of salt and a teaspoon of dry yeast. In the middle of the flour mixture is a groove, which is filled with a half cup of water, mixed with 50 ml of olive oil. The dough is mixed until it stops peeling away from the hands. Then it is left for a short time in a warm place, and at this time the remaining ingredients are prepared.

The sausage is cut into thin pieces, the cheese rubs on the grater, the liquid drains from the olives without pits. For the sauce, a little butter is melted on the frying pan, tomato paste, salt to taste, spices to choose, crushed garlic, all are fried for a few minutes. This mixture is smeared with a thin layer of dough, the top is laid out cheese, which is placed sausage and olives. The dish is put in a well-heated oven, where it is baked for half an hour (the time can vary, you need to focus on the features of the oven). Pizza with sausage is cut hot in portions. Before serving, the dish can be sprinkled with greens, previously finely chopped.

Lovers of lavish baking can use the following method, for which you need any ready-made yeast dough. The basis on which to make pizza with sausage, laid out on a greased baking sheet. On top, the dough is smeared with olive oil. Further, evenly distributed throughout the perimeter are distributed chopped sausage and pickled cucumber. You can add a fresh tomato, peeled and cut into cubes. Also in the filling are fresh or canned mushrooms, cut with onions rings. Everything is put in the oven, which was heated to an average temperature of 20 minutes. When the dough starts to get brown, the baking is pulled out, the grated cheese sprinkles from above. After that, the pizza is left in the oven for another 10 minutes.