Pancakes on water with eggs: a recipe for cooking

There is not a single person who does not like fried pancakes. In addition, it is not difficult to prepare them, and this does not require a lot of ingredients. The most common pancakes, on water with eggs, turn out to be thin and delicate. They can be prepared as a separate dish, along with jam, jam, etc. And you can stuff it with various fillings: mushroom, curd, meat or any other. So stuff them or serve simply with honey - for tea. And we will help in this with their recipes. Choose one of them, show your culinary preferences and imagination, and then serve the table, please your relatives and friends. Let's get down to business, prepare thin pancakes on the water.

Recipe number 1: thin pancakes

Ingredients for it: boiled water - 600 ml, eggs - three pieces, flour - 190 grams, vegetable oil - one spoon and a little for frying, a pinch of salt.

Beat whisk eggs with salt and water. One spoon, gradually, we introduce flour, while continuing to whisk. We add vegetable oil to the dough, again whisk thoroughly. The oil in the composition will not allow pancakes to stick to the frying pan during the frying process. In the end, you should get a homogeneous, without lumps, dough. Lubricate with a brush skillet. Well it is warmed up and, pouring a thin layer of dough, fry pancakes. It happens that while we cook all the pancakes on the water with eggs, half is no more, the households ate them quickly with jam, washing down with tea. It's okay, now we'll tell you another recipe.

Recipe # 2: the most correct

Previously, the housewives often did not manage to cook pancakes on the water qualitatively. Sometimes they were slightly "rubber". But the method of experiments came out the right way. And now pancakes on the water with eggs go out very tasty. So pay attention to the recipe described below. It is recommended to use a frying pan with a good non-stick coating.

We need: half a liter of water, three eggs, two tablespoons of sugar sand, a pinch of salt, a teaspoon of baking powder, one and half glasses of flour, three tablespoons of vegetable oil.

We pour out sugar, salt and eggs into the container, whisk to a state of magnificent foam. It takes about five minutes. We take a third of the water, send the sifted flour together with the baking powder in a saucepan and mix the whole dough with a mixer. If you pour out all the water at once, it will be difficult in the liquid test to break up the lumps of flour. Pour it now, do the same with butter, stir. The dough turns out rather liquid, but that's why pancakes will be so thin. Now we begin to fry delicious pancakes on the water, while for the first of them it is recommended to grease the frying pan with oil. After you have finished frying the last pancake, put them in a saucepan and close the lid. They will turn out even more delicate and tasty.

Recipe # 3: The most basic

Another recipe.

We need six servings: three eggs, two tablespoons of powdered sugar, two and a half glasses of warm water, two glasses of wheat flour of the highest grade, a tablespoon of vegetable oil and table salt.

So, again, we are preparing pancakes on the water. Photos, a recipe will help and you will do everything right. Moreover, nothing complicated and no. This is one of the simplest and easiest ways. We add sugar and a pinch of salt to warm water. Stir thoroughly until all is completely dissolved. We beat eggs with a mixer, add flour, you can pancake, or it can be ordinary, of the highest quality, again we beat everything until the lumps dissolve. Pour in a spoonful of oil and mix well. The dough should not be thick, we need a thin, if that, dilute with water. Fry it on a hot frying pan, which is greased with bacon until golden brown.

Recipe # 4: with soda and vinegar

And again - thin pancakes on the water, because they do not differ from those that are cooked on kefir or milk.

Ingredients : two glasses of flour, an egg, ordinary water - two glasses, sugar sand - two spoons, food soda - half a teaspoon, vegetable oil - two tablespoons, and salt.

In a bowl, beat the egg and rub it with sugar and salt. Pour a glass of water and mix thoroughly. Add the soda vinegar, which is extinguished. Pour in the flour and mix well, you can make it a mixer. It turns out a thick dough, which we diluted with water, that remained, constantly stirring. Almost at the very end, add oil and mix again. We grease the frying pan with any fat, we heat and bake pancakes. In this recipe, it is desirable to lubricate it before each pancake. We serve on the table, stuffed with stuffing or just like that, with jam, for example. Bon Appetit!

Tips for the housewives: how to properly fry pancakes on water with eggs

Such advice is very much, we have chosen the main ones:

1. Fry thin pancakes need one to two minutes on each side, no more.
2. To remove it is necessary in the following way: to roll a little on a frying pan, to roll out a part of a pancake, having inclined it, to press a paddle this part and to extend a frying pan from under a pancake.
3. Fry the pancake on the middle burner on medium heat or on a small fire of the widest burner, which is chosen based on the size of the frying pan.
4. Add milk and butter to the dough if the pancakes are dry.
5. If they begin to bubble in the center, nib with a fork.
6. If you are torn, you need to add an egg and a little flour.