Cake from profiteroles "Krokembush": step-by-step recipe

Want to surprise guests at the holiday? We advise you to prepare a French cake from profiteroles "Crockembush". It is a spectacular, original, exquisite dessert, which is built by a pyramid of brewed cakes. In the article you will read what cream is needed for the filling, what the tower is attached to, how the dough is made. In addition, the recipe and advice of experienced confectioners will be described in detail.

Preparation of the custard batter

To prepare a delicate and tasty cake from Profiteroles "Crockembush", you need to choose the right ingredients. First we sift into a bowl 150 gr. Flour. Then pour into a saucepan 250 gr. Milk, add a pinch of salt and 100 gr. Oil. We mix everything and put it on the fire. The oil should melt. To the mass is not burned to the bottom of the pan, you must constantly stir and bring to a boil. Then you can turn off the hotplate. Wait for the milk and butter to cool slightly and pour in the flour that was sieved beforehand. Whip the dough with a whisk or a blender until it is uniform, so that there are no lumps. Then take a shovel (better wooden) and constantly stir. The dough should become thick.

Wait until the mass has completely cooled, and only then add eggs (about 4-5 pieces). Beat the mixer until smooth. Now the dough for profiteroles is ready.

Ingredients for sour cream

Cake from profiteroles can be with any filling. However, there is an opinion that with cream sour cream dessert is more nutritious and delicate. To prepare the cream, you need to take a packet of fatty sour cream (500 gr.), 100-150 gr. Sugar powder and vanillin to taste.

Beat the above ingredients with a blender until smooth. Only here it is important not to overdo it. Beat the food for no more than one minute. Longer mixing will ruin the cream: it will become too liquid for the filling.

Preparation of caramel

Before preparing a cake of profiteroles with sour cream, you need to make a tool that holds cakes together. Caramel is most often used. To make it, you need only 1.5 cups of sugar and 80 ml of water.

First, you must choose the right container, so that caramel is not burnt and spoiled the dishes. Therefore, take a small bowl or saucepan with a thick, bright bottom and high sides. Pour water into it and sugar it in there. Stir well and turn on medium heat. Cook the caramel, stirring constantly.

Its color should be amber. When the caramel slightly thickens, remove it from the fire, let it go by yourself. Now you can proceed to the next stage.

Crockembush cake: step-by-step recipe

When we have dough, cream, caramel, then you can start cooking the dessert. First we will lay a baking tray with parchment paper and lay out cakes on it. With a confectionery bag, this is easier. However, if you do not have it, then you have to fantasize. Many housewives replace the confectionery bag with a package. Cut one corner and pour the brew into it. Now squeeze out small cakes on a baking sheet. Do not forget about the distance. Cakes should not be near. Between them should be at least 3 cm, as they increase in size and may stick.

Turn on the oven for 220 degrees and bake the cake for about 10 minutes. Pay attention to the color. If the products are browned, have a golden crust, immediately take out. Sometimes they can be baked 7 or even 5 minutes.

If the profiteroles are caked, take them out - let them cool down. When they become warm, cut them slightly from the side, from below or from above and stuff them with sour cream. Then you can start building the cake itself. Take a tray, lay on it parchment paper. Now try building a profitable tower or pyramid. To prevent the product from falling and not losing its shape, dip each pastry into the prepared caramel.

The height and width of the cake depends on the amount of profiteroles that you baked. When the last cake you dipped in caramel and put on the top, you can consider the dessert ready. You can decorate it. For this, pour it with caramel. It turns out not only a delicious cake of profiteroles, but also original.

Advice of experienced confectioners

Many bake a cake with different fillings. Everything depends on the person's preferences and tastes. Cake of profiteroles with sour cream is not the limit. You can do more with pistachio filling, with boiled condensed milk or damp, etc. To dessert resembled a warm season, it is filled with various berries, fruits, nuts. Try these ingredients to add to the cream. It turns out a delicious and tender cake, which will win the hearts of many fans of this dessert. If you want to stand out and do something more original, then you can replace the caramel with chocolate glaze. There, too, add berries and fruits. If you do not have milk, and all the other ingredients for the custard are available, then replace it with water.

The pyramid from profiteroles will never turn out even if you build it by eye. In this case, take the cardboard and make from it a cone, which put in the middle of the dish. Around the cone spiral lay out cakes. Then you get an even and beautiful cake of profiteroles with sour cream. Some mistresses experiment with food colorings. Then the cake turns out an unusual color, which pleases both the hostess and the guests.

If you use chocolate icing, you can add strawberries to it. These ingredients perfectly harmonize with each other - it gives an unforgettable and unique taste. You can also fasten the eclairs with chocolate. To do this, melt it in a water bath. You can use white, milk, black chocolate. It should be hot, so that the cakes are well entrenched. In the cream mass, you can add lemon juice. Then he will lose the sugary and sweet taste, instead there will be a pleasant sourness. You can add a little orange juice for citrus smell and taste.

Conclusion

As you can see, it turns out a beautiful cake with profiteroles. The recipe is quite simple. It can cook every housewife. Such a dessert can be built for any holiday. You will surprise your guests with an original, exquisite and delicious cake. Some landladies believe that such a dessert can be used instead of a tree, it looks so beautiful. Fantasize, experiment and you will succeed.