How to stew potatoes with meat. We get acquainted with the recipes.

From cooking stewed potatoes with meat you can get a lot of fun, if you know the small secrets of cooking this dish. Agree, using different sorts of meat and all sorts of aromatic spices, you can create a true masterpiece of culinary art, which will make some variety in the usual diet. So we will try to answer the question how to extinguish potatoes with meat and what rules it is important to observe.

The accumulated culinary experience will tell how to extinguish potatoes with meat. And we will try to understand this in more detail.

• First of all, you need to bring the meat to a state of complete readiness, because the potato takes less time.
• To speed up this process, cut the meat into small pieces and cook it in the dishes with the thickest bottom. You can fry both for fat, and in vegetable oil or margarine. In case the meat begins to stick to the bottom of the pan, add a little water, bring to a boil and cook until ready.
• After that, add chopped potatoes and, if necessary, can also top up broth or water, which must completely cover the topmost layer of potatoes.
• But now it is the turn of spices - use any, guided only by your own preferences, but still the classic varieties of spices for potatoes are invariably sweet pepper and bay leaves.
• How to extinguish potatoes with meat so that it is quite tasty? It's very simple to add tomato fry or vegetables to stewed potatoes. As a result, the dish should be juicy, but not liquid at all.

Here's how to extinguish potatoes with meat - the answer to the question posed.

But potatoes with meat in aerogrills are prepared somewhat differently. And you can show it on a simple example of cooking meat in French fries. The dish is prepared as follows.

• Since the place in the pallet is very limited, the meat should not be cut into portions, but rather make them in the form of cubes (like a shish kebab).
• To enhance the taste properties for a while (literally a couple of hours) you can marinate meat. But if there is no time for this, then it's okay, you can do without it. While the meat is marinated, peel and cut the onions as thinly as possible into rings, and place them on the bottom of a special pan (as a rule, it goes in one set with aerogrill). Sprinkle with pepper and salt the meat, mix well and spread on top of the onion layer.
• Then wash the tomatoes, remove the core from them and cut them into thin slices. Lay them on top of a layer of meat. Pour it all with mayonnaise and sprinkle with grated cheese on top. However, you can pre-mix the cheese with mayonnaise and add to this mixture a small amount of finely chopped greens, which will give a unique flavor and decorate your dish.

After doing all these actions, put the meat pan in the aerogrill and designate the time (50 minutes will be enough). During the first 10 minutes, the temperature should be at least 240 °, for baking cheese. After that, it can be slightly reduced (up to 200 °, not more) and leave it for 20 minutes, after which a few times to lower the temperature, this time up to 180 °.

Please note that in this dish you can safely add potatoes, cut into thin circles, mushrooms and other ingredients. Only you need deeper dishes.

And now a little about how to make a potato casserole with meat, which is also very simple. You only need to lay out the first part of the mashed potatoes, which are added with eggs and butter, on the baking sheet (previously oiled and sprinkled with breadcrumbs). On it with a neat layer of fried minced meat (with the addition of onion) and again put a layer of mashed potatoes. Then grease and bake in the oven.