How to cook rice correctly in a double boiler

Dishes made from rice are able to please their delicious appearance and gorgeous taste qualities only when they are properly cooked. Of course, they can be cooked on a stove in an ordinary pan, but they will be the most delicious when they are cooked in a double boiler.

Today, not everyone knows how to cook rice in a steamer so that it is crisp, tasty and fragrant. This process is simple, because in all models of steamers there is a capacity for the boiling of rice, it is there that the well rinsed croup falls asleep.

It is necessary to add the right amount of water to this container, since one pair will not be enough to prepare the dish. The amount of water depends on the steamer model used. Moreover, it depends on the consistency of the rice in the steamer, the recipes usually contain this information. In any case, the croup should be completely covered with water. Prepare the dish should be from ten minutes to half an hour, depending on the type of rice.

Rice with cheese

For example, you can consider how to cook rice and cheese in a steamer . For this, the following ingredients are needed: 250 grams of white rice, 350 grams of water, one tablespoon of butter and 70 grams of hard cheese.

Preparation

First of all, the rice is washed, then it is covered in a special container and poured with water, adding salt to taste. The capacity is put in a steamer for twenty minutes. Ready croup fill with butter and sprinkle with grated cheese. The dish is sent back to the steamer for two minutes, so that the cheese melts. Serve a ready dish with meatballs or cutlets, raw vegetables.

Rice with spices

This recipe will tell you how to cook rice with spices in a steamer. The dish turns out very tasty. For this, the following ingredients are needed: one glass of steamed rice, three tablespoons of vegetable oil, one scoop of flavored vinegar, one spoonful of "Galina Blanca" seasoning, half a clove, one carnation bud, several peppercorns, one small bay leaf.

Preparation of rice in a double boiler

In the capacity of a double boiler, water is poured in, then a cup is placed in which a container is placed for cereals. There, pour rice and pour a glass of water. Carrots are cut into small cubes, together with the rest of the ingredients are covered with rice. Brew all this for forty minutes, and for ten minutes before the end of cooking stir. The finished dish fits well with chicken in Chinese.

Rice with vegetables

Consider how to cook rice in a steamer with mushrooms and vegetables. For this it is necessary to have such ingredients: two cloves of garlic, three young white mushrooms, one glass of rice, vegetables to choose from, water.

Preparation

Mushrooms are cleaned and cut into cubes, garlic finely chopped. Rice is washed and put in a container for cereals along with garlic and mushrooms. In the other compartment put small pieces of vegetables. When the vegetables are cooked, they are added to the finished rice, the dish is allowed to brew for ten minutes.

Pilaf

Some landladies do not know how to cook rice in a steamer, so that it turns out a plov. This requires the following ingredients: two cups of rice, a pound of pulp of pulp, three carrots, two onions, 400 milliliters of water, half a spoonful of red pepper, half a spoonful of black pepper, 100 milliliters of vegetable oil.

Preparation

Rice must be previously soaked for two hours in salted water. Meanwhile, in a pan for twenty minutes fry finely chopped meat with grated carrots and chopped onion rings.

Then the meat is put in a groats tray and poured with boiling water, adding spices and prepared rice. Cook pilaf fifty minutes. The finished dish is put on a large plate so that the meat is on top, and the rice is from below.

Rice with chicken

To prepare this dish you need the following ingredients: 600 grams of chicken fillet, spices and salt to taste, one spoon of mayonnaise, 200 grams of rice. For the sauce: two tablespoons of sour cream, two tablespoons of mayonnaise, half a spoonful of French mustard, dill, a clove of garlic.

Preparation

Chicken is cut into slices one centimeter thick, spices, salt and mayonnaise are added. All is well mixed and left for an hour to marinate. In the meantime, soak rice for half an hour. After a lapse of time, it is transferred to the capacity of the steamer and poured with salted water 1: 1. In another container put the chicken and cook for forty minutes. Ten minutes before the end of cooking in rice put dill and sauce. The sauce is prepared as follows: all the ingredients are well mixed.

Now every housewife has learned how to cook rice in a double boiler and what dishes you can get from it. All recipes are quite simple, but the delicious taste and appearance of the dishes is provided. In addition, all vitamins, minerals, and also all micro- and macro-elements are preserved, which is useful for the health of every person. That's why it's so quick, easy and simple to cook in a double boiler. This is especially true in children's nutrition.