Appetizer from avocado: features of preparation, the best recipes and recommendations

Avocados have long ceased to be treated as a kind of exotic. Today, this fruit is actively used for cooking various dishes. It is used not only in raw, but also in thermally processed form. After reading this article, you will understand how to make an avocado snack.

Features of the preparation and recommendations for the selection of fruits

The exquisite tender avocado pulp is very similar in appearance to butter. It often makes salads, sandwiches and canapes. This fruit is perfectly combined with many products. But especially piquant it seems in combination with olives, chicken, crab sticks, sea fish, fruits, vegetables and cheese.

To prepare an appetizer from the pulp of avocados has become a worthy decoration of any festive table, you need to learn how to choose this exotic product. First of all, pay attention to ripeness of the fetus. It should be soft enough, but not loose. Do not buy avocados, when pressing on which forms a deep non-leveling dent.

To clean the fetus from the stone, without damaging the flesh itself, a neat cut is made along its entire diameter and reveal the resulting halves. These manipulations are easily carried out with a ripe, not overripe avocado. The field of this product is peeled off the skin, gently prying her sharply sharpened knife. Prepared in this way, the fruit is fully ready for further use.

Salad with shrimp

This is a very simple and tasty snack from avocado. Recipes of such dishes suggest a different combination of products. However, the combination of shrimp and avocado has long been recognized as a cooking classics. This option has been repeatedly tested in practice and will certainly be enjoyed by your family. To create such a salad, you will need:

• 18 shrimps.
• Ripe avocado.
• The average tomato.
• A pair of cloves of garlic.
• A bunch of lettuce leaves.
• A tablespoon of lemon juice.
• 50 grams of any hard cheese.
• 3-4 tablespoons of olive oil.

To this appetizer of avocado with garlic has a rich taste and aroma, the above list is supplemented with table salt, cilantro and ground pepper.

Process description

In a salad bowl combine diced avocado, chopped lettuce leaves, shrimp, grated cheese and tomato slices. All this is poured with a dressing made of lemon juice, olive oil, chopped cilantro and passed through a garlic press. The prepared salad is mixed, put into a beautiful dish and served to the table. To appetizer of the avocado acquired a more festive appearance, it is sometimes added with walnuts or pine nuts.

Canape with cucumber

This very beautiful and bright snack based on puree from avocado will become a worthy decoration of any feast. Such canapés are an excellent option for a cocktail party and other outings. They turn out to be very light and dietary, so for sure they will like women who follow their own figure. To prepare this treat you will need:

• Ripe avocado.
• Fresh cucumber.
• A couple tablespoons of vegetable oil.
• 200 grams of black bread.
• A tablespoon of lemon juice.
• Salt.

Appetizers with avocado on the festive table must be exhibited, while decorating them. To do this, you need to catch half a red onion, ½ fresh cucumber and a dozen red berries. It is best to use viburnum or cranberries for these purposes.

Step-by-Step Technology

First you need to do bread. It is cut into medium rectangular pieces, spread on a baking sheet, poured with vegetable oil and sent for several minutes to the oven, heated to one hundred and eighty degrees.

Peeled avocado peeled into small pieces and sent to a blender. In the resulting mashed potatoes add lemon juice or fruit vinegar. Thanks to the acid present there, the avocado paste will save its original bright green color. After that, there is also poured vegetable oil without a smell, salt and peeled and chopped cucumber. All gently mix and spread the resulting mass on pieces of dried bread. At this snack from the avocado is almost ready, it remains only to decorate it and submit it to the table. On top place rings of red onions, cucumber stuffed with thin plates and one cranberry or Kalina fruit.

Stuffed avocado

This option can be safely prepared for the festive table. Your guests will probably quickly eat an original snack and even ask for supplements. To stuff the avocado, you need to visit the nearest supermarket in advance and purchase all the necessary components. You will need:

• Ripe avocado.
• Egg.
• A teaspoon of mayonnaise.
• 6-7 radishes.
• A pinch of salt.
• A pair of green onion feathers.

In a small saucepan, place a chicken egg, pour cold water and send it to the stove. While it is brewed, you can do the preparation of avocados. Fruit cut in half and gently remove the stone. After that, a little flesh is extracted from it, it is connected with a hard-boiled egg and kneaded with a fork. To the resulting mass, add mayonnaise, finely chopped radish and chopped green onions. All mix well and spread out into halves of avocado.

This fruit can be stuffed not only with an egg and a radish. Therefore, we offer you another option for preparing such a snack. This time you will need:

• Ripe avocado.
• 5 tablespoons of cottage cheese.
• A stalk of celery.
• Canned pineapple.
• A tablespoon of chopped leek.
• Salt and ground pepper.

Avocados are divided in half and released from the stone. Then in one bowl combine leeks and chopped celery stalk. There also send the pineapple and cottage cheese cut by small cubes. All this is salted, peppered and mixed thoroughly. The resultant mass is stuffed with halves of avocado and served to the table.

Guacamole

This traditional Mexican snack from avocado was invented even by the ancient Aztecs. It is served with fresh vegetables and seasonings. It is prepared in a few minutes. The recipe for guacamole implies the use of a minimum set of ingredients, most of which are always available in home supplies. To prepare this dish you will need:

• Ripe avocado.
• A pod of chili peppers.
• A pair of ripe tomatoes.
• A bunch of green onions.

In addition, you will need salt, fresh herbs and lemon or lime juice. These ingredients will give the prepared dish a more intense taste and aroma.

Sequencing

Before preparing the dish from avocado (snacks in our case) it is cut in half and released from the stone. The resulting pulp is peeled, cut into small pieces and sprinkled with lemon juice. This is to ensure that the avocado retains its rich green tint. Then the fruit is kneaded to mash. Do it more conveniently with a blender or a conventional plug.

To the resulting mass add crushed onions, chopped greens and tomato slices. There also send the seeds, peeled from seeds and chili pepper. At will, coriander, coriander, coriander and other spices can be put into a future Mexican snack. Everything is mixed well, seasoned with salt, passed through the press with garlic and lemon or lime juice.