A recipe for pumpkin porridge in a multicrew. Two methods of preparation

Tasty and healthy for health are dishes from a pumpkin. Porridge is one of the most popular dishes that can be made from pumpkin in various ways. We offer two recipes.

The first recipe for pumpkin porridge

In the multivark sweet and air porridge cooks almost without your participation. It will not burn and will not run away, it does not need to get in the way. You just have to follow the process and lay the necessary ingredients in the bowl of the device. So, the composition:

• Peeled pumpkin weighing 700 g;
• 180 ml of drinking water;
• Rice - 1 multi-cup;
• A little salt;
• A few spoons of sugar (to taste);
• A third of a pack of butter (about 50 g)
• Milk - 3 multi-cups.

How to Cook Pumpkin Porridge: Technology

Pumpkin cut into small cubes. Fold the pieces into the multi-bowl. Pour water and set the function "Baking", time - 30 minutes. After this, add the washed rice to the pumpkin and pour the products with hot milk. To taste, put sugar and salt. A little stir and move the device to the program "Milk porridge". After the time has elapsed, leave the "Heated" mode on. On it porridge will languish. In a hot dish, put butter and serve to the table.

The second recipe for pumpkin porridge

In the multivarquet in winter time it is especially good to prepare hearty, nutritious and aromatic dishes. But do not forget that they should be useful. For dinner in the family circle is perfect pumpkin porridge with meat. We offer a detailed review of the recipe for porridge from pumpkins, in a multivariate preparing. If desired, you can experiment with the ingredients and add them at your discretion. For example, additional taste of the dish will give the cheese and greens. So, the basic composition of products:

• Pig (beef or combination) minced in the amount of 400 g;
• Pumpkin (pulp) weighing 300 g;
• Potatoes (rice, millet, any cereal) - about 10 small tubers;
• Garlic cloves - 5 pcs .;
• Salt, spices, pepper.

To fill:

• 100 ml of low-fat sour cream;
• A pair of fresh eggs.

Step by step cooking instruction

1st step

Wash the potatoes, peel and grate the tubers on a large grater. Garlic clean and finely chop with a knife. Cut the pumpkin on a grater, season with salt and mix. So do with the potatoes.

Step 2

In the mince, add a little salt, pepper, chopped garlic and knead until smooth. Let it brew. If there is a liquid in the vegetables, drain it, after pressing the vegetables with your hands.

Step 3

In the bowl of the device lay a layer of potatoes (bottom a little oil with oil). Smooth it with a silicone spatula. Top with a layer of stuffing. Spread it neatly, it should completely cover the layer of potatoes. If you took rice or other cereals, then rinse it and put it in place of potatoes. After the meat, lay the pumpkin layer. Align.

Step 4

In a bowl, break 2 eggs, lay the sour cream. Mix the ingredients with a whisk. Pour the prepared mass onto the pumpkin layer. Close the multivark, set the "Baking" function. Time is 1 hour. As soon as the audible signal sounds, check the porridge for the preparedness of the stuffing. Since during the baking process a large amount of liquid is released from the vegetables, the dish will not burn under the established regime and will not be too liquid.

Step 5

After the porridge is cooked, it can be mixed. Can be expanded on plates and without stirring. Top the dish with herbs. In addition, serve vegetables. If you add cheese, sprinkle the dish after the end of the regular time. Hold in the "Heating" mode for a few minutes. As you can see, the recipe for pumpkin porridge in a multivark is quite simple. As a result, you get a tasty and satisfying treat. Bon Appetit!