Food and drink, Recipes
The correct recipe for the test for manti
Dear Russian patriots! When preparing for a foreign meal, leave your commitment to Motherland for a political rally. Do not transfer to the kitchen of Russian traditions in the preparation of Kiriyaki, chicken curry and similar exotic dishes. Remember: manti - it's not dumplings, not vareniki and ravioli.
The specificity of these products is such that onion-lamb stuffing gives a lot of juice, and steam dilutes "envelopes". If you mix dumplings or vareniki with such stuffing, and even cook them in a double boiler, then at the outlet you will get rickety liquid with a floating filling in it. Authentic recipe for mantel It involves only a very steep dough. A woman to knead it will be quite difficult - this is work for strong male hands.
First, we break the egg in the bowl, shake it lightly with a fork to mix the yolk protein. We add half a glass of cold water and salt. Through a sieve we sift a glass of flour. Add to the bowl. We mix it, take it out of the bowl to the cutting board and start pouring the flour further. That's why the recipe for the mantle test Involves the participation of men in the cooking process. The longer and harder to crumple, stroke, lightly tap the tips of your fingers and squeeze again, the tastier and more elastic will the original product. The mixing process requires a minimum of 20 minutes of active massage.
"Advanced" housewives often ask whether it is possible to knead a dough for mantas in a breadmaker? In principle, you can, but you need to watch closely the process of the device. You need to put in the unit three glasses of flour, an egg, a glass of water, a spoonful of salt and a spoonful of vegetable oil. Do you see that the dough is not getting quite steep? Sprinkle some more flour.
Some cooks have difficulty with a steep test. It tends to tear or badly stick together. To add to it elasticity, it is permissible to knead the dough for mantels on kefir Or ayrane. And some even add a fat broth to the starter. To ensure that the products do not stick to the walls of the mantel, you need to smear them with a little oil on the bottom.
That's all the tricks!
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