How to make dumplings for soup from flour, potatoes and pumpkin

If you know how to make dumplings for soup, then the question: "What to cook for dinner?" Will never put you to a standstill. After all recipes for first courses with dumplings are usually extremely simple. They contain a minimum of inexpensive ingredients. Usually these are vegetables such as onions, carrots and potatoes. These soups often belong to the Belarusian and Ukrainian cuisine. Let's find out how to cook the most common and nutritious ones. And also how to make dumplings for soup according to your taste: from potatoes, meat, mango, eggs, flour and even from pumpkin. Let's start culinary experiments!

How to cook dumplings for potato soup

Broth should be prepared in advance. Dumplings are usually dipped in a practically ready soup. For them to cook until ready, they need very little time. You can, of course, cook them separately in water and lay out before serving on the plates. In this case, the dumplings will keep their shape better, and they will not have time to make the soup cloudy. Take 5 medium potatoes, a little black pepper, sunflower oil and onions. These ingredients are needed for the filling. Half a bunch of spinach and a glass of flour you will need to prepare dumplings green. And one carrot and the same amount of flour - for the orange. Boiled and ground potatoes salt and pepper. If desired, add fried onions to it. Prepare two kinds of dough - with the addition of carrots and spinach. The latter must be boiled in a small amount of salted water, pour into the cooled broth flour. Carrots rub, pour half a glass of hot water and add flour. Well to vymeshat, cool. Put in the refrigerator both types of dough for an hour. Meanwhile, cook the chicken broth, fill it with a thin onion. Form two types of dumplings from the dough, filling them with crushed potatoes. Boil it in broth. Serve hot immediately after preparation.

How to make dumplings for meat and potato soup

Half a kilogram of potatoes must be boiled right in the peel and, after cleansing, rub through a sieve. 300 g of ground beef must be boiled or fried. You can also take an equal in weight piece of meat and chop it in a blender. Then forcemeat combine with the mashed potatoes, add a handful of washed raisins and crushed kernels of ten walnuts. Wait two hours. And, before making dumplings for soup from this mixture, you need to add a raw egg to it. Form round balls and dip into the broth for twenty minutes until ready.

Pumpkin Dumplings

You will need one small Muscat pumpkin. Since dumplings from flour for soup have a high calorie content, this vegetable variant is suitable for dietary nutrition. Pumpkin cut into slices, bake. Grind in a blender. Add to the pumpkin puree half a glass of rice flour and a pinch of salt. Knead the dough, divide into pieces, roll out. Cut each piece into pieces, not thicker than a centimeter. Such dumplings are better to boil in vegetable or mushroom broth. You can serve them separately from soup, with sauce and greens.

Enjoy your meal!