Carrot salad: recipe, cooking features and recommendations

Carrots are considered one of the most affordable and useful vegetables. Its main advantage is that it is available at any time of the year. Therefore, even in winter it can be used to fill the lack of vitamins. It is a part of many dishes, starting with soups and finishing with home preparations. In addition, it can make a carrot tasty salad. Recipes for such snacks will be discussed in today's article.

Basic principles

Since the heat treatment takes a certain amount of time, raw root crops are used to make the most of the fast carrot salads. They are cut with a knife, but they are often treated with a float.

Due to the fact that this vegetable does not emit a lot of juice, it can be salted during cooking, and not before serving. Often, in a carrot salad, the recipe of which will certainly be on the pages of your personal culinary notebook, add cheese, nuts, eggs, greens and spices. It is a good combination of this root crop with poultry, meat, sausages, fish and seafood. Often, such snacks include vegetables or canned food.

As a dressing, usually use lean oil, mayonnaise, sour cream or all kinds of sauces. Sweet snacks are watered with syrups, natural honey or yoghurts. To get a more saturated carrot salad, the recipe for its preparation involves the addition of vinegar or lemon juice.

As a seasoning for such snacks, Korean spices are often used. Even a single pinch of such a mixture gives the dish a bright, rich taste and aroma. If the recipe for salad implies the presence of garlic, then it is recommended to crush it in a mortar or pass through a press. Thanks to this, a greater amount of essential oils is released from the lobules.

Some carrots include nuts. If at the right time you do not have this ingredient at hand, you can use sesame, pumpkin or sunflower seeds instead. By the way, before adding to the dish you can lightly fry them.

Option in Korean

According to the technology described below, a rather acute snack is obtained. It has a delicate aroma and can be a pleasant addition to a family dinner. To prepare a piquant Korean carrot salad, the recipe of which implies the presence of a certain set of ingredients, go to the store in advance and buy everything you need. At your fingertips should be found:

• A teaspoon of salt.
• A kilo of carrots.
• A tablespoon of sugar.
• Fifty grams of vegetable oil.
• A couple tablespoons of 9% vinegar.
• Large grated red pepper.

To prepare a more aromatic carrot salad, the recipe can be supplemented with fresh greens of cilantro and a small amount of garlic.

Process description

Pre-cleaned and washed roots are rubbed on a special grater or cut into long thin strips. To the resulting mass add sugar, salt and vinegar. All gently mix with hands and clean to the side. Typically, fifteen minutes is enough for the carrot to soak.

After a quarter of an hour, a red pepper is ground into the next snack and mixed again. The amount of this spice depends on your taste preferences. If you want to get a hot carrot salad, the recipe allows you to add more pepper. Otherwise, its number can be safely reduced.

After that, the almost ready dish is poured with warmed, but not boiled, vegetable oil and thoroughly mixed. If desired, chopped garlic is added to the salad and left overnight at room temperature. In the morning, a bowl with snack is cleaned in the refrigerator. Before serving, the salad is sprinkled with chopped cilantro.

Option with canned corn

This recipe produces a very tasty and hearty carrot salad, which is prepared so simply and quickly that it can be done without problems after a tiring working day. It can become not only a full-fledged snack, but also a pleasant addition to most of the main dishes. To create such a salad, you do not need expensive or scarce food. All required components can be purchased at any nearby store. At this time in your refrigerator should be present:

• Three carrots.
• One hundred and fifty grams of hard cheese.
• Bank of sweet canned corn.
• Two cloves of garlic.
• A couple of packs of crackers.
• Mayonnaise.

Sequencing

Carrots are peeled, washed, rubbed on a large grater and piled into a bowl. There also add crushed garlic and corn, from which all the liquid is preliminarily drained. After that, in the future carrot salad send grated cheese and mayonnaise.

Crackers are placed in a bowl with a snack immediately before use. Otherwise they will become soaked with mayonnaise, become soft and not crunchy. Feature of this salad is that it does not need to additionally add salt. It is contained in almost all components of the dish. As a rule, this is more than enough.

Dietary option

This dish does not contain high-calorie ingredients. Therefore, it can calmly eat those who watch their figure. Of the few inexpensive and affordable products, you can quickly make a carrot salad. The dietary recipe implies the use of a certain set of ingredients. You will need:

• Carrot.
• Slice of garlic.
• Tablespoon of olive oil.
• One walnut.

To prepare a low-calorie carrot salad (recipe with garlic) you need to clean, wash and rub the root crop. Then add chopped walnut and olive oil to it. In the almost ready dish, chop the garlic and mix the contents of the dishes well. Immediately after this dietary snack is served to the table.

Option with sausage cheese

By the technology described below, you can quickly prepare a spicy and appetizing carrot salad with garlic and mayonnaise. The recipe for this dish is good because it does not require the presence of rare expensive products. It can be used not only as an independent snack, but also as a supplement to meat or fish. To prepare this nutritious vitamin salad you will need:

• A couple of carrots.
• Three hundred grams of sausage cheese.
• Four cloves of garlic.
• Mayonnaise.

Sausage cheese is processed with a large grater and put into a three-dimensional bowl. Carrots are peeled, washed in running water and ground. Do it more conveniently with the help of the same grater. Prepared in this way, the root crop is combined with cheese and passed through a special garlic press. All this is filled with mayonnaise, mixed and served on the table.