Salad from aubergines and tomatoes with garlic: a recipe for cooking. Home cooking

Tomatoes and aubergines are not infrequent visitors on our table, especially autumn sometimes. In addition, they are perfectly combined in the form of salads, snacks, ragout. Each housewife has her own special recipe. Eggplants with tomatoes and garlic, cooked in any way, - a beautiful decoration of the festive table.

Eggplants for salads are subjected to various types of cooking. They can be fried, stewed, baked, stuffed and even dried. Fresh eggplants slightly bitter, but during cooking, changing their structure, they become soft and tasty. Regardless of the type of heat treatment, eggplant preserves a lot of useful vitamins. Not having a characteristic smell, the eggplant has the ability to absorb foreign smells. This vegetable quickly deteriorates, so you need to prepare it right away.

Tomatoes are also a source of essential vitamins and minerals for the body. In addition, they have few calories. Tomatoes contain serotonin, which is considered a hormone of happiness. They are perfectly combined with most products, including eggplant.

The benefits of garlic are known to everyone. Since ancient times it was used as a means to enhance immunity. This plant is irreplaceable in the period of epidemics of influenza, and also in early spring as a remedy for beriberi. Garlic in salads and other dishes stimulates appetite, saturates the food with valuable vitamins and microelements.

By combining these healthy vegetables, you can get an excellent, vitamin-rich dietary dish. Appetizer from eggplants with tomatoes and garlic has many cooking options. Consider the most popular of them.

Salad from aubergines and tomatoes with garlic

This spicy snack salad must be prepared in advance, so that he has time to brew. The dish contains few calories, so it is suitable for those who adhere to a diet.

To make a delicious eggplant salad with tomatoes, you will need three eggplants, three large tomatoes, six cloves of garlic, greens, salt, pepper to taste, one lemon, two teaspoons of sugar, olive oil for refueling.

Preparation

Aubergines are washed and dried using a paper towel. Folding in a heat-resistant container, put on for half an hour in a heated oven to bake. For uniform baking, it is advisable to turn them about every ten minutes. When eggplants turn brown, wrinkled and soft, you can take them out.

While vegetables cool, you need to grind greens and garlic, combine them with olive oil, salt, sugar, pepper and lemon juice. When the eggplants cool, they cut first into length into four pieces, then across large pieces and fold them into a deep dish. Large-sliced tomatoes are added there. Vegetables are poured into the previously cooked garlic sauce. Salad from aubergines and tomatoes with garlic should be infused before serving. Therefore, the dish is covered with a lid and cleaned in the refrigerator for an hour.

Spicy salad

There is another recipe. Eggplants with tomatoes and garlic in this version will be no less tasty. Take three aubergines, two small tomatoes, garlic (1 clove), vegetable oil for frying, several spoons of sour cream for refilling, salt to taste.

Cooking process

After washing eggplants, cut them in the form of a large straw. To make a delicious salad of eggplants, they need to get rid of bitterness, which can spoil the taste of the dish. To do this, from one liter of water and two teaspoons of salt make a solution, in which the vegetables are placed for five minutes. Then the water is drained, and the eggplants are spread over the heated pan and fried in vegetable oil until they become soft. It is necessary to ensure that the vegetables are not fried, for which they must be constantly stirred.

Tomatoes cut across and remove seeds from them, then cut into small pieces. Eggplants and tomatoes are spread on a plate, sprinkled with garlic and seasoned with sour cream. Such a salad of aubergines and tomatoes with garlic should be consumed immediately after cooking, while the latter did not have time to allocate juice and the dish did not become watery.

Appetizer with fried eggplant and cheese

This simple dish is prepared very quickly. You will need one eggplant, two tomatoes, two cloves of garlic, some vegetable oil for frying, 50 g of hard cheese, salt.

How to cook

Appetizer from eggplants with tomatoes and garlic is prepared as follows. First of all, you need to wash the blue vegetables, dry with a paper towel and cut into rings. The thickness of the ring is about 1 cm. Then eggplants are fried in vegetable oil until golden, slightly salted. Vegetable oil will have to be poured all the time, as these vegetables are very quickly absorbed.

While the eggplants are being prepared, they wash, dry, and cut the tomatoes with rings. The size of the rings is also about 1 cm. The dish will look better if the eggplants and tomatoes are about the same size.

Finished eggplants spread on a dish, alternating them with tomatoes. Top with vegetables sprinkled with crushed garlic and cheese, grated on a large grater. If desired, you can water the dish with mayonnaise. Appetizer from eggplants with tomatoes and garlic is served on the table immediately after preparation, although in a cooled form it has a wonderful taste.

A quick appetizer of aubergines with tomatoes

This snack is moderately sharp, if desired, the amount of garlic can be changed. To prepare the dish you need to take four eggplants, two or three tomatoes, garlic to taste, greens, vegetable oil and a little salt.

Cooking with a prescription

How to cook eggplants with tomatoes, herbs and garlic? Very simple. To do this, washed eggplants should be cut in the form of circles 0.5-1 cm thick, folded into a deep plate, pour well salted soda, cover with a load and leave in this condition for half an hour.

Tomatoes grate on the grater to make a mash, salt. Combine finely chopped greens and chopped garlic.

Squeezing the eggplants, fry them in a skillet until blubber, then spread into one layer on a flat dish. A spoonful of tomato sauce is put on each ring, and garlic with dill on top. Before you serve a salad of aubergines and tomatoes with garlic and herbs, it is better to wait for some time in the refrigerator.

Another option for snacks

In this variant, eggplant dishes are cooked in the same way as in the previous recipe. Laying vegetables on a dish, they are greased with a mixture of mayonnaise and garlic. For each aubergine ring put a circle of tomato, which is also smeared with garlic-mayonnaise mixture from above. The last step is a circle of aubergine with a drop of mayonnaise from above. Before serving decorate with greens.

Salad from aubergines and tomatoes is good and as an independent dish, and as an addition to meat, garnishes. Try to make it. Knowing how to cook aubergines with garlic and tomatoes, without any special financial waste, you can get a tasty and healthy dish.