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How to prepare a salad with salted mushrooms?

Fungi contain a large number of valuable substances necessary for the normal functioning of the human body. Therefore, they should periodically appear in our diet. Soup, casseroles, pie fillings and other dishes are prepared from them. But a salad of salted mushrooms is especially delicious . Recipes of such snacks will be presented in today's article.

Option with Korean carrots

It should be noted that this recipe produces a very tasty savory snack. It certainly will be appreciated by those who love spicy dishes. This salad is prepared very quickly. Before starting the process, it is important to ensure that all the necessary ingredients are present. In this case, your stocks should be:

  • Three hundred grams of salted mushrooms.
  • Middle head of onions.
  • Two hundred and fifty grams of Korean carrots.
  • Four salted cucumber.
  • A pair of cloves of garlic.

To your family could taste salad with salted mushrooms, the above list should be supplemented with parsley and olive oil.

Process description

First of all you need to do mushrooms. They throw them in a colander and wait for excess fluid to flow. After that, large specimens are cut into several pieces. Small mushrooms are left as they are.

Korean carrots are combined in one bowl with sliced cucumber. There also lay out prepared mushrooms, chopped onions and skewered garlic through the press. Everything is mixed well and seasoned with olive oil. Ready salad with salted mushrooms is decorated with chopped parsley and served to the table.

Option with potatoes

The combination of carrots, eggs, chicken meat and salt mushrooms gives this flaky salad an indescribable taste. It is not difficult to cook at all, so even a beginner can easily cope with this task. In order not to interrupt the process in search of missing products, you will have everything you need in advance.

In your kitchen should be:

  • Four hundred grams of salted mushrooms.
  • One chicken leg.
  • Five boiled potatoes.
  • Four eggs.
  • Two carrots and bulbs.

To make a truly delicious salad of mushrooms (salted) and potatoes, in addition you will need table salt and mayonnaise.

Algorithm of actions

The grapes are washed under running water, dried, cut into cubes and sent to a hot frying pan, richly greased with vegetable oil. There also add crushed onions. All mix well and fry.

At the bottom of the salad bowl, half the grated boiled potatoes are spread and smeared with mayonnaise. On top place roasted mushrooms with onions. The third layer is a portion of the boiled and chopped leg. On it spread half the crushed crude bulb. All this is covered with boiled carrots. The next layer consists of crushed eggs.

Then, in the same sequence, lay out the remaining products. Each layer is coated with mayonnaise. It is advisable to place a ready-made salad with salted mushrooms for a couple of hours in the fridge so that it becomes more saturated and fragrant.

Variant with chicken

This recipe is interesting because it implies the use of not boiled, but smoked meat. It is this component that gives the prepared dish an unusual taste and aroma. Before starting the process, be sure to inspect the contents of your own refrigerator. In this case it should contain:

  • One hundred grams of salted mushrooms and a smoked chicken breast.
  • A pair of eggs.
  • Fifty grams of hard cheese and mayonnaise.

To prepare a salad with salted pears and chicken, you have a more festive look, you need fresh greens of dill.

Sequencing

First of all, you should start with eggs. They are washed, placed in a small saucepan filled with water, and boiled hard. The mushrooms are removed from the can and washed. After that, they are soaked for a couple of hours in cold water to get rid of excess salt. After this time, the mushrooms are cut into medium cubes and sent to a clean bowl.

Chicken breast is freed from coarse skin, after which it is cut into thin long strips and combined with mushrooms. There also send pre-grated cheese and crushed boiled eggs. Almost ready salad with salted mushrooms, a recipe with a photo of which you can see in today's publication, season with mayonnaise, mix well and serve. If desired, it can be decorated with chopped greens.

Option with rice

According to this recipe, you can cook a delicious layer of lettuce relatively quickly and without much trouble. This dish will become a true decoration of the festive table. Before you begin the process, be sure to see if there are any components in your house. To prepare an appetizing salad with salted mushrooms, your kitchen cabinets should include:

  • Three large chicken eggs.
  • Two hundred and fifty grams of crab sticks.
  • Four tablespoons of rice.
  • One medium carrot and a bulb.
  • Three hundred grams of salted mushrooms.

Additionally you will need mayonnaise and meat broth. As for rice, you can use any kind of this cereal.

Technology of preparation

The pre-washed rice is poured with broth, sent to the stove and boiled. Peeled and chopped onions with carrots spread on a hot frying pan, abundantly greased with good sunflower oil, and lightly fried. Pre-cooked hard-boiled eggs are ground with a large grater. All the ingredients are laid out on separate plates.

Put rice on the bottom of the salad bowl. From above it is covered with finely chopped crab sticks, grated eggs and fried vegetables. The last lay out the mushrooms. Each of the layers is greased with mayonnaise. Ready salad with mushrooms (salted) and rice is sent for a couple of hours in the fridge and only then served to the table. During this time he will have time to properly soak and become more tender and soft.

Variant with white cabbage

It is a very tasty and light salad. It can be used as an independent dish, but more often it is supplemented with meat or potatoes. To make two servings of this salad, you will need:

  • Eighty grams of salted mushrooms.
  • A tablespoon of sour cream.
  • Two hundred and fifty grams of white cabbage.
  • Salt and fresh greens of dill.

The washed cabbage is shredded with thin straws and combined with pre-soaked and chopped mushrooms. All this is salted, sprinkled with chopped dill, seasoned with sour cream and mixed well. After that, the prepared salad is laid out in beautiful plates and served to the table.

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