Salad with smoked squid: several ways of cooking

Who tried, he probably appreciated the taste of smoked squid. With a slight aroma of haze, with a delicate pulp in an elastic brownish shell, it is an excellent snack for beer. But is this seafood suitable only for a foamy barley drink? The experience of cooks shows that dishes from smoked squid are extremely diverse. Today we will consider several recipes for salads from this shellfish. As a warm-up we will prepare a simple "Olivier". But instead of classic meat or sausage we put in a salad of cubes of squid. True, the original taste?

Now let's move on to a more complex dish. This salad with smoked squid recipe suggests making with tomatoes. We boil in the uniforms two potatoes and an egg. Cool, clean. Dice together with half a red onion, 100 g of smoked squid, a large tomato and two feathers of green onions. Solim, add a pinch of black pepper, fill with mayonnaise. We decorate with slices of squid and halves of quail eggs. Done? Is it edible? Then you moved to the third level of complexity.

Salad with smoked squid and Peking cabbage is made simply, but the whole zest is in the dressing. To achieve this, in a jar with a screw cap, mix 100 ml of vegetable oil with spices (a pinch of white pepper, zir, coriander and salt). We pour a spoonful of lemon juice and shake the container intensively to obtain a homogeneous substance. Cut pieces of 200 grams of squid, half a head of Peking cabbage, a bunch of green onions and two stalks of celery. Mix the ingredients, pour in dressing.

The next salad with smoked squid can also be made fish, using mackerel instead of molluscs. Three or four eggs boil hard and three. 160 grams of squid with straw. A little cheese is also grinded on a large grater. This layered salad is placed in a dish in this order: eggs, squid (or smoked fish), canned corn. At the end is cheese. The first and last layers are smeared with mayonnaise. We adorn the greenery and halves of black olives.

Salad with smoked squid, arugula and oranges looks very impressive on the festive table. Italian greens (75 grams) rvem hands. We clean the orange, lay a few pieces for the sauce, cut the rest of the flesh into slices. In the same way, grind 150-200 grams of squid. Mix the ingredients, season with olive oil and soy sauce. The proportions are to your taste. We decorate the dish with toasted pine nuts.

And this salad with smoked squid and avocado is good for a romantic dinner. For him we cut 200 g of seafood, 100 g of crab sticks, two hard-boiled eggs, avocado pulp and a large fresh cucumber. We cut the green part of the leeks with rings. Mix all the ingredients, sprinkle with lemon juice, season with salt and black pepper. Pour the salad in individual kremanki. We decorate with aioli sauce. Then sprinkle with the feathers of spring onion or parsley. If the Spanish fat sauce is not available for you, replace it with homemade mayonnaise.