Shish kebab in the microwave: tips, secrets, recipes

Shish kebab is a holy dish for everyone who loves meat and pastime outdoors. Without it, not a single picnic or departure to the country. And in the hike, there are ways to pamper yourself with this delicacy. At least in the beginning (for increasing enthusiasm) or at the end (as the final point) of that.

However, what if the meat is lovingly marinated and the picnic canceled due to bad weather? Or in the case when you want food, but there is no way to get into the forest? There is a way out: a shish kebab in the microwave. If you approach the process competently, it turns out not worse than at the stake. Is that the smell will be slightly different, since the smoke in the microwave oven will not provide. But even with this shortcoming you can fight.

equipment requirements

As experts admit, the best thing is a shish kebab in a microwave with a grill - it almost does not differ from "natural". In some stoves there is even a function of "Shashlik", but so far not all owners of microwave ovens have been lucky. However, there is enough grilling (although some insist that convection is strongly needed). Thanks to him, your meat will be provided with an appetizing ruddy tan.

However, if your device is one of the easiest, do not despair. You can cook shish kebab in a microwave without a grill. To do this, you need to include the maximum power - the taste will be identical to the classic, although the crust may appear weak. The most successful in this case is the chicken option, which suits many for other reasons.

Requirements for meat

For a shish kebab in a microwave oven, all cuts that are allowed into the case when cooked on an open fire are suitable. However, there is a nuance: the meat should be cut a little finer, otherwise the experiment may end in failure. If you are making a preform for the microwave, and do not use the one that was originally oriented to the brazier, it is better to take the meat more tender and slightly greasy than usual: the microwave oven still dries some fiber. Many culinary experts recommend a shish kebab from pork in a microwave, a brisket, only not very greasy. But for beef shish kebab, only veal is suitable, and it needs to be soaked longer than when cooking on a fire.

Microwave options

The simplest way is to prepare a shish kebab in a microwave oven on the grill, which is attached to most of the units equipped with a grill. Only under the grate you need to substitute a bowl, where the juices and fat will flow. If you are afraid of dryness, you can pour water into the container, such a step is recommended by many culinary specialists. In this case, it is recommended to throw rosemary in the water - it will give the shashliks a scent reminiscent of wood and smoky.

In the absence of a grill, the shish kebab in the microwave can be cooked on an ordinary plate, only not quite flat. It needs to be covered with foil and slightly crushed. And then make holes, so that the excess flows down under the foil.

Now about placement. You can simply lay out the pieces on the grid - there will be something like a barbecue. You can string slices on wooden skewers of the appropriate length. In the latter case, you should leave a distance between them, otherwise the pieces will dry up.

And now - the original recipes.

Unusual pork shish kebab in the microwave

The meat should be marinated in two blended tomatoes without skin, a large onions, a bunch of greens and salt with pepper. The chopped meat is aged for four hours. Pieces are strung on skewers, placed on the grate; In the oven, the Grill mode is set to the maximum power. If it corresponds to 1000 W, 10 minutes is enough. Then the skewers are turned over, and the microwave with the same parameters is set for 5 minutes. The last step is another rollover and installation of the last mode.

Chicken shish kebab

Diet lovers can try the following recipe. A pound of chopped chicken is marinated for a couple of hours in a mixture of juice, squeezed out of half a large lemon, chopped parsley, three crushed garlic, two spoons of lean oil and salt with pepper. The following procedure is similar to the above: stringing, laying on the grate and placing in the microwave. Only under the same conditions the timer is set for five minutes. Then the skewers are turned by the other side, the mode changes to a combined one, and the cooking time remains the same.

And do not forget to leave the ready-made shish kebab "breathe" before eating! Pork for the rest need about ten minutes, and the chicken - five.

The best marinades from experts

It is clear that each shish kebab has its own compositions for soaking meat. However, since we are preparing shish kebab in a microwave oven, we should take into account its features. Verified marinades can be considered three - they give uniquely successful results.

Number one: ordinary vinegar, diluted with water and flavored with pepper, salt and favorite seasonings. All - at its discretion, because everyone has individual tastes. Meat can withstand for a short time, about a couple of hours.

Number two. Soy sauce, grated ginger root, chopped garlic and salt with pepper. Again, the ratio is arbitrary, taking into account the preferences of the cook and eaters. Marinating is recommended from three to six hours.

Number the last. Meat pieces are mixed with a convincing amount of onions (more than you used to, at least once a half), pepper and tablespoons mustard. Pour the pork into the marinade for the whole night.

However, all this - only the results of personal experience. Perhaps you'll come up with your own way to make a shish kebab in the microwave. Do not forget to share it - this question interests so many!