A recipe for a pizza test with yeast with a photo

Pizza came to us from Italy. Modern cuisine is full of many different recipes and the secrets of its preparation. Pizza is cooked practically in all countries of the world. The name in translation means "pie". Her recipe was invented by poor people, hard workers. They had no time to cook delicious dishes. The basis of pizza is not only dough, but cheese. The rest of the ingredients change and mix. Cheese is always present. Previously, pizza was baked only in the oven.

Dough on yeast and milk

This foundation turns out to be very gentle and soft. A light taste gives a recipe for a pizza dough with yeast on milk, and it will be perfect.

Components:

• A packet of fast yeast;
• 250 ml of cold milk;
• Butter - 100 grams;
• Wheat flour - 500 grams;
• Eggs - 2 pieces.

Caloric content of this test when cooking only 150 kcal. Cooking process:

1. Yeast is diluted with water according to the instructions in a separate bowl.
2. We sift the flour into a large and deep cup.
3. Whisk eggs in a magnificent foam.
4. The oil must be melted in a water bath or in a microwave.
5. Mix the yeast and pour into the flour.
6. All the ingredients are combined and poured into the milk mixture.
7. The dough is thoroughly mixed so that it is not too steep.
8. When preparing for leavening, let him stand up and stand up a bit.

Do the dough with the soul. After all, the taste of pizza depends not only on the filling. Roll out the thin base to make a crisp.

A recipe for a pizza test with yeast with a photo

The base will fit very quickly, after baking will remain soft and tasty.

Required products:

• Yeast - one sachet;
• Sugar - 1 teaspoon;
• Water boiled warm - 30 ml;
• Olive oil - about 20 ml;
• Water - 250 ml;
• Milk - 250 ml;
• Eggs - 1 piece;
• Flour - 700 grams;
• Salt - to taste.

The recipe for a pizza test with yeast with a photo is actually very light:

• Yeast is poured into a small cup and add sugar to it. Fill with warm water, leave for 10 minutes.
• Milk is poured into a large saucepan. Add the remaining warm water. Stir, pour in the oil. Solim to taste. We add egg and yeast mass.
• Mix well. The recipe for a pizza test with yeast involves the gradual introduction of flour. This is to ensure that it is not too tight.
• If the test turned out a bit too much, remove the part in the freezer, wrapped in a bag. Before you start baking, let the dough come up.

Recipe for pizza with yeast on yogurt with spices and herbs

To surprise your family and guests, prepare a basis for such an interesting recipe.

It is necessary:

• Kefir - 1 glass;
• Salt and sugar - to taste;
• Fast-acting yeast - 10 grams;
• Flour - 700 grams;
• Olive oil, vegetable oil - 50 grams;
• Water boiled warm - 60 ml;
• Spices and herbs choose to taste.

A recipe for a pizza test with yeast with a photo step by step:

Step 1: Mix yeast and salt in a small bowl. Sugar is dissolved in water. Mix with yeast. Leave for 20 minutes before the bubbles appear.

Step 2: Kefir is slightly warmed up, combined with the opaque and mixed. We pour vegetable or olive oil.

Step 3: Grind the herbs finely and add together with spices to the total mass.

Step 4: Sift the flour. Gradually pouring, kneading thick dough. To get a better mix, oil your hands with oil.

Step 5: Leave the dough in the cup, covering it with a towel, so that it doubles in size.

Step 6: Muffle the dough a couple of times and then start preparing a delicious pizza.

Advice

The recipe for a pizza test with yeast with a photo step-by-step makes it easier to prepare. But do not forget about the recommendations of culinary experts, whose experience is very large.

• If you cook on kefir, then choose it with low fat content.
• If you add soda, the dough will become lush and tender.
• Be sure to check the shelf life of the yeast before using it.
• To make the recipe for a pizza dough with yeast succeed, and the base turned thin, pierce the workpiece with a fork in several places before baking.
• Put the pizza only in a preheated oven.
• Keep the dough in the freezer for about 4 months.
• If the yeast does not foam, then they are not suitable for cooking.

Classic test recipe

What could be more delicious than this Italian dish? The recipe for a pizza dough with yeast on milk is so step-by-step so clear that even a novice culinary specialist can cope with it. Such a base is suitable for any fillings:

• Flour - 400-500 grams;
• Water, milk - 500 ml;
• Sugar - 50 grams;
• Yeast - 1 sachet;
• Olive oil - 80 ml;
• Salt - to taste.

The recipe for a pizza dough with yeast on milk is step by step:

1. In a large bowl, pour the milk (or water) and heat it. Add yeast, sugar, butter and salt to taste. All mix.
2. Opara should be allowed to stand for about 30 minutes, so that the yeast begins to "play" and bubbles appear.
3. We sift the flour, pour it into the mixture and knead the dough.
4. Cover the bowl with a clean towel. Let the test rest for about 20 minutes.
5. Roll it out with a rolling pin into a thin layer.

The recipe for pizza with yeast is considered the most popular. Ingredients necessary for its preparation are available to everyone.

Interesting facts about pizza

For all the time this incredible pie existed, there were many interesting stories.

To make it easier to eat, in Italy came up with a way to wrap a pizza with a cone.

The biggest pizza was baked in 1990. It was more than 37 meters in diameter!

The recipe for pizza with yeast is considered the most popular among culinary experts.

Women prefer vegetarian fillings more often than men.

Pizza like to bake and order on holidays as the main dish on the table.

The easiest test recipe

It happens that the guests are already on the threshold, and I want to treat them with something delicious. The simplest thing is to knead the dough and bake the pizza:

• Flour - 1 kg;
• Water - 600 ml;
• Salt - 30 grams;
• Sugar - 30 grams;
• Oil - 50 ml;
• Dry yeast - 15 grams.

The cooking process is very fast:

1. Pour warm water into the glass. Sprinkle yeast, salt and sugar. All mix.
2. Sift the sifted flour into a bowl. We pour in the prepared sponge.
3. We knead the dough, if necessary, adding a little flour. Consistency should be sufficiently elastic.
4. The test must be lifted, for this we leave it in a warm place. At this time, you can do the preparation of the filling.

Pizza - what could be better than her to treat the whole family! Favorite delicacy of the Italian poor has become a world-famous dish. Ingredients are available to everyone, and a variety of fillings will be to the liking of any gourmet.