Salad of green radish with carrots. Useful salads: recipes

Light summer salads and snacks made from fresh vegetables are a natural source of vitamins and microelements. Today we want to share with you simple recipes for such dishes and tell how to make a salad of green radish with carrots. Someone simply adores sharp salads, someone prefers to soften their taste with the help of sour cream or mayonnaise, and some mistresses like to add boiled beef or chicken to vegetables. Thus, dishes from green radish can become frequent guests on your table. Each time they will open their tastes from a new angle.

Salad of green radish with cucumber and carrots

Useful salads of fresh and boiled vegetables should be cooked as often as possible. This recipe will help to diversify your usual menu and, perhaps, will become one of your favorite. Salad of green radish with carrots is prepared as follows:

1. A large green radish wash, peel, and then grate on a fine grater.
2. Similarly, do the same with an average carrot.
3. Cut two fresh cucumbers with a vegetable cutter with thin rings, and then grind them with thin straws.
4. Dill the dill with a knife.
5. Mix all the ingredients, add salt, sour cream and mayonnaise to taste.

Radish with carrots and mayonnaise

This light dish will appeal to those who want to keep a beautiful figure. Do not worry in vain because of the presence in this recipe of mayonnaise, because it is not so terrible for slimming, as it is customary to say. Just make sure that the amount of this delicious sauce does not exceed the norm, or even better - learn how to prepare it yourself from quality products. So, to prepare a salad of green radish with carrots and mayonnaise, you will need:

1. Peel one large carrot and two medium-sized green radishes.
2. Grate vegetables on a large grater.
3. Salt the salad, season with mayonnaise and mix well.

A simple and delicious salad is ready. You can serve it to the table as a snack, or you can use it as a side dish to a bird or meat.

"Russian salad

Radish, carrots, apple, cabbage and spicy dressing are the perfect combination, which will be appreciated by every lover of healthy dishes. To prepare this wonderful snack, you will need:

1. Finely chop a quarter knife of fresh cabbage with a special knife, and then knead it well with your hands.
2. One large carrot and one green radish peel and grate on a fine grater.
3. Take one green apple, peel it from the peel and seeds, and then grate it.
4. For filling, mix half a tablespoon of vinegar, a spoonful of olive oil, salt, red and black pepper to taste.
5. Mix all the prepared foods and immediately serve to the table.

Remember that your children will love useful salads, if you prepare them for the whole family every day.

Radish salad with potatoes

This hearty vegetable salad can be served to the festive table and surprise its guests with original taste.

1. Two large potatoes boil in a uniform, cool, clean and cut into small cubes.
2. Cook two eggs and chop them with a knife.
3. Two fresh carrots and two green radishes peel and peel on the grater.
4. Remove one bulb from the husk and cut a quarter with rings.
5. Put the salad in the dish as follows: first potatoes (do not forget to salt it), then mayonnaise, radish, grated cheese, onion, egg (again salt and mayonnaise), carrots, cheese and, finally, canned peas for decoration.

   This salad can be prepared for each guest separately - for this you need only use a culinary ring.

Winter Vegetable Salad

As you know, in the cold season, fresh greens are quite expensive. Therefore, we suggest that you please your loved ones with a light snack prepared from the available products. Let's prepare a light salad. Radish, carrots, cabbage are perfectly combined.

1. Quarter of fork cabbage chop a thin and long strips.
2. One large carrot is peeled and grated for Korean carrots.
3. Clean one green radish, and then also cut it with "noodles". If this product is not at hand, you can safely replace it with a daikon.
4. Season the prepared dish with a couple of spoons of mayonnaise, season with salt and mix well.

Before you serve a salad of green radish with carrots on the table, let it brew in a cool place for about half an hour.

Salad "Cheese"

Dishes from a green radish can become an ornament not only everyday, but also a celebratory table. To succeed, try new combinations of the familiar ingredients:

1. On a small grater, grate 200 grams of hard cheese, one small radish (about 100 grams) and one peeled carrot.
2. Combine the ingredients, season with salt and mayonnaise (it can be replaced with vegetable oil).
3. Decorate the prepared dish with caraway seeds and chopped green onions.

Salad "Vitamin"

The combination of fresh vegetables will help your body cope with both winter blues and spring avitaminosis. As you know, dishes from green radish are an invaluable source of nutrients that help to avoid colds and strengthen immunity. The salad recipe described below serves as a proof of this statement. For its preparation you need:

1. Clean two green radishes and cut them into thin strips.
2. Fresh radish (200 grams) cut into thin rings, and two medium bulbs - half rings.
3. Wash and peel two large carrots and grate them.
4. Piquancy to this dish will add a pickled onion, cut into half rings.
5. Grind the parsley and dill greens randomly.
6. Mix the prepared vegetables, salt them, season with grape vinegar and olive oil to taste.

Green radish salad in Korean style

Asian dishes, saturated with special flavors and aromas, have long ceased to be exotic and quite often found on the tables of ordinary Russians. Prepare a salad of green radishes in Korean style you will not be difficult:

1. On a grater for Korean carrots, grate the radish and a few carrots.
2. Fry two onions in a frying pan, cut into half rings. At the very end, add the paprika, chopped garlic (two denticles) and a little soy sauce.
3. Mix the roast with fresh vegetables, and then season the resulting salad with salt, ground pepper and coriander.

As you can see, a radish with a carrot can be combined with a variety of products and surprise with new flavors. So do not be afraid to experiment and boldly prepare a variety of dishes.

Salad «Dietary»

This dish will help not only people sitting on a strict diet, but also those who during fasting observe all the rules prescribed to the believer. This salad is easy to prepare, quite tasty and very useful for digestion. You should prepare it like this:

1. Beets, carrots, radishes are the main ingredients of our salad. Vegetables should be washed, peeled and grated (beetroot should be boiled beforehand).
2. A few cloves of garlic (to taste) pass through the press and mix with the vegetables.
3. Fill salad with vegetable oil and vinegar to your taste. Also do not forget to salt the prepared dish.

Salad "Sily"

Raw vegetables are rich, as you know, coarse fiber, and therefore, useful for digestion. They are perfectly combined with meat, poultry and fish. If you decide to lose weight by the summer, then exclude fast carbohydrates from your diet , and prepare salads and snacks from fresh vegetables for a garnish. In this noble cause can be invaluable help the green radish, the recipes of which can be very diverse. Try to prepare an original dish, which can become for you a wonderful dinner during the fasting days:

1. One green radish and one large carrot peel, wash, and then grate for a Korean carrot.
2. One large onion cut into strips and lightly fry in vegetable oil.
3. Boil in salted water 300 grams of any meat and disassemble it for fiber.
4. Two eggs beat with a little water, bake thin pancakes from them and cut into thin strips.
5. Mix all the prepared ingredients, season with a spoonful of mayonnaise, pepper and salt to taste.
6. If desired, sprinkle the finished salad with chopped herbs and decorate with onion feathers.

Salad "Dushechka" with meat and green radish

This dish is perfect for both a casual dinner and a festive table. Fresh radish will give your salad a piquant taste, and the boiled meat will make it nourishing and tasty. To prepare this original dish, you will need:

1. Cook boiled mutton (200 or 300 grams) and cut into strips.
2. One beet must be boiled and grated. Do this with two pickled cucumbers, cabbage and onions.
3. Two fresh carrots, one peeled apple and one green radish, grate on a large grater.
4. Connect vegetables with meat, season with sour cream, salt, pepper and mix well. Before serving, sprinkle the salad with fresh herbs and decorate with parsley sprigs.

Salad "Uralochka"

We bring to your attention one more dish, the main ingredient of which is the green radish. Recipes for salads with meat will help you quickly prepare a light lunch or dinner and save your personal time. Therefore, take this dish for a note and prepare it for yourself and your loved ones.

1. Pork pulp (200 grams) cut into small pieces, fry them until ready, and then cut into strips.
2. One medium radish and peel on a thin grater for Korean carrots.
3. Fresh cucumbers and carrots cut into strips.
4. In a large bowl, combine the products, season with four spoons of sour cream, season with salt and pepper.
5. Dill the fennel with a knife and sprinkle the prepared dish before serving.

Conclusion

As you can see, salads from green radish differ in variety. For their preparation, you can use fresh, boiled or canned vegetables, as well as various types of meat. To give the dish an original taste, you can dress it with sauces based on sour cream or mayonnaise, as well as lemon juice or vegetable oil. The low calorie content of these salads will help you lose weight, and then control it. Therefore, nutritionists recommend eating vegetable salads as often as possible. We hope that the recipes that we have collected for you in this article will facilitate your work in the kitchen and diversify your usual menu.