Food and drinkSalads

"Bride" salad with smoked chicken: ingredients and recipe

Salad - a universal dish in the arsenal of every self-respecting hostess. Cleverly varying the ingredients, you can create a satisfying presentable dish from improvised products.

A popular basis for meat salads is a smoked chicken. Juicy meat with aroma of haze is harmoniously combined with fresh vegetables, green salad leaves, cheese and piquant spices. Dressing with mayonnaise, olive oil, soy sauce or Greek yogurt will make the taste of the dish exquisite and rich.

"Bride" salad with smoked chicken is one of the popular recipes. Behind this name lies a lot of variations of the dish. Why "The Bride"? Salad with nourishing bird is popular at wedding celebrations as a snack. A lot of hungry, the guests rejoice at his table no less than the bride herself.

To make a dish part of a weekday or festive diet, you do not need to wait for an invitation to a wedding, it's enough to get acquainted with several popular versions of the Bride salad with smoked chicken.

Variation on the theme of "Bride" with walnuts and prunes

The pledge of delicate and appetizing taste of any dish is fresh and correctly selected ingredients. For this recipe it is important to choose quality chicken meat. The skin of the bird should be glossy, light golden in color without bruising and other damage. The meat is juicy, without excess odors, rosy red.

Before preparing the "Bride" salad with smoked chicken and mushrooms from the main ingredient, it is necessary to remove the skin, which contains all the harmful substances that entered the animal's body during life and during heat treatment.

Basic components:

  1. Smoked chicken - 250 grams.
  2. Prunes dried - 75 grams.
  3. Egg chicken - 3 pieces.
  4. Cheese "Russian" - 200 grams.
  5. Champignons - 200 grams.
  6. Onion - 1 piece.
  7. Garlic - 2 cloves
  8. Walnuts - 30 grams.
  9. Mayonnaise, sunflower oil, salt, pepper.

For decoration:

  • Bulgarian pepper - ½ pcs.
  • The seeds of a ripe pomegranate are 15-20 pieces.
  • Dill, parsley - a handful.

Cooking recommendations

The recipe for a salad "Bride" with smoked chicken suggests putting the ingredients on a large dish in layers. But first you need to prepare them.

From the chicken to separate the meat, cut into small pieces of medium size. Prune the rinse under running water from sand and dirt, soak in boiling water for half an hour for softness. Cut into a cube.

Proteins and yolks of boiled eggs grate on a large grater and spread out on different bowls. Do the same with cheese.

Onion peeled, chopped, diced walnuts, divided into 5 equal parts. Mushrooms are washed, cut into slices.

In the frying pan, pour in the sunflower oil, wait until it warms up well, fry the onion until light-golden, add mushrooms, salt, pepper, fry for 15 minutes. Wait for cooling, put on a plate trying not to allow excess oil.

Clean the teeth, pass through the press. Mix with garlic.

On a dish of round or rectangular shape to put fried mushrooms, sprinkle one of the parts of nuts, grease with mayonnaise. Lay the yolks. Evenly distribute the cheese "Russian", sprinkle some of the nuts, draw a dense net of mayonnaise. Then follows a layer of smoked chicken with walnuts, smeared with mayonnaise. The chicken is laid down with prunes and again nuts, and again mayonnaise. The top of the food pyramid is egg white with mayonnaise.

According to reviews, the "Bride" salad with smoked chicken looks unsurpassed, presented with slices of sweet pepper, pomegranate seeds and greens. Before use, let the dish steep for 5-6 hours in the refrigerator.

"Bride" with a sweet taste

The original combination of products will make every person who tries try to fall in love with it. Fast cooking and affordable ingredients will allow you to indulge a culinary masterpiece of loved ones when they wish.

A sweet salad recipe with smoked chicken and pineapple will please even small gourmets.

Main Ingredients:

  1. Smoked chicken fillet - 400 grams.
  2. Pineapple in its own juice - 200 grams.
  3. Bulgarian pepper - 1 piece.
  4. Cheese hard - 150 grams.
  5. Canned corn - 100 grams.
  6. Mayonnaise 40% fat content - 6 tablespoons

Stages of creating a dish

Stage number 1. Cheese. Ideal for hard varieties without pronounced taste. Cut it in small cubes.

Stage number 2. Chicken and pineapple. Breast should be previously separated from the skin and bone, tearing the fingers to the fibers up to 2 centimeters in length. Pineapples are extracted from the marinade and squeezed to maximally get rid of the juice. Grind to dice or buy already ready.

Stage number 3. Pepper. Remove the peduncle and seeds, cut in half, rinsed, cut into slices to the size of pineapple.

Stage number 4. Mixing and feeding. All the ingredients are combined in a deep dish, add mayonnaise, mix several times. Served portionwise, decorating with parsley sprigs and sprinkling with chili powder for piquancy.

In the salad recipe with smoked chicken and pineapple, low-fat mayonnaise is indicated for a reason. The sauce is designed to better "grasp" the components among themselves, but interrupt their taste and add a dish of excess fat should not.

"Emerald bracelet of the bride"

Girls watching the figure should not deny themselves the pleasure of enjoying the salad "Bride" with smoked chicken and cheese. A harmonious combination of low-calorie products does not affect the taste of the dish.

Main ingredients and their substitutes:

  1. Smoked chicken fillet - 300 grams.
  2. Cheese is hard (30% fat) - 200 grams.
  3. Fresh cucumber - 300 grams.
  4. Kiwi - 2 pieces.
  5. Walnuts - 100 grams.
  6. Mayonnaise (can be replaced with sour cream or Greek yogurt) - 80 grams.

Description of the cooking process

Put the nuts on a baking sheet, send to the oven for 5 minutes at a temperature of 150 degrees. They dry up, they will acquire caramel flavor and will be finer.

Chicken cut into squares, cucumber straws (you can cut them from the skin, then the dish will be more tender). Grate the cheese on the grater. Nuts to grind in a blender to the state of shallow groats.

Prepare a dish in an oval shape, in which the salad "Bride" with smoked chicken will be served. In the center put a glass or jar. Around the glass appliance put the smoked fillets, grease with mayonnaise or a chosen substitute. Top with a layer of cucumbers, then - grated cheese. Sparingly grease with mayonnaise. Sprinkle with crushed nuts, trying to fill the entire territory of the dish - hide the white traces of the sauce.

Carefully remove the glass, the lower and upper edges to decorate with thinly sliced kiwi slices. Refrigerate for 2-3 hours.

To increase portions of "Bride" salad with smoked chicken, you can repeat all layers, except for nuts and kiwi. And the glass will have to be chosen more that it would be convenient to get it.

Salad cocktail "Bride of Napoleon"

This name was given to the dish due to the external similarity with the cake of the same name. Most of the ingredients in its composition are quite high-calorie, they can be quickly saturated. Recipe for salad "Bride" with smoked chicken supports the balance of meat "heavy" for digestion products with vegetables and lemon juice, it turns out gentle and balanced to taste.

Components of the dish:

  1. Smoked broiler fillet - 250 grams.
  2. Pepper marinated with spices - 100 grams.
  3. Sour cucumber - 100 grams.
  4. Mustard French - 1 tablespoon.
  5. Lemon juice freshly squeezed - 40 grams.
  6. Lettuce leaves - 1 beam

Sauce:

  • Sour cream of medium fat content - 75 grams.
  • Natural yogurt - 50 grams.
  • Grated horseradish - 1 tablespoon

Cooking process

Pepper, cucumber and chicken, cut into cubes of the same size, pour lemon juice, add mustard. Prepare kremenki (an alternative can be wide glasses for wine). On the bottom lay a leaf of lettuce, torn in smaller hands. On the top are prepared ingredients.

Mix sour cream, yogurt and horseradish until smooth, pour the sauce over the contents of the croissants.

As decor use finely chopped strips of pepper, laid out in the form of sun rays.

Provided that the weight proportions and freshness of the products are observed, a delicious salad with smoked chicken and original serving is obtained. It will be appreciated by all members of the family.

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