Tasty dish - cold smoked mackerel salad

Smoked mackerel is a delicious fish. It is added to different dishes. Thanks to this ingredient, each dish begins to "play" in a new way.

Mackerel salads: recipes

Today we will look at how to make a salad of mackerel. Such a dish can be served both for breakfast and for lunch (as a second). To do this, you will need:

• A glass of boiled rice;
• two eggs;
• Three hundred grams of cold-smoked mackerel;
• One bulb of blue variety;
• One fresh cucumber;
• Twenty grams of fresh dill;
• A small packet of mayonnaise (150 grams).

Method of preparation :

1. Fish is separated from skins, bones. After it is cut into small pieces. Then it should be lowered into a deep bowl.
2. Chicken eggs boil, cool and release from the shell. Then cut them into cubes.
3. The bulb should be peeled and cut into thin half-rings.
4. Cucumber should be washed and cut into cubes. Greens should be crushed, then all the ingredients are dropped into a bowl with fish. Season with mayonnaise and mix.

Since this salad can be cooked very quickly, it can be called "Speedy".

With cream cheese

Now consider how to prepare a salad of mackerel cold smoked cheese and cream. This requires:

• One cold-smoked mackerel;
• One hundred grams of cream cheese;
• One teaspoon of fresh horseradish;
• Fresh juice of half a lemon;
• A bunch of greenery to your taste (basil, dill, onion, coriander);
• Pickled cucumber;
• Salt and black pepper.

Cooking process :

1. The mackerel is cleaned, removed, and the skins and bone skeleton are removed. Finely cut into pieces.
2. Blender cream cheese with horseradish, lemon juice, herbs and pepper is whipped. As a result, you will get a nice taste of sauce. After it is mixed with mackerel.
3. Ready-made grease is laid on pre-cooked toasts of white bread.
4. Baton cut into small pieces and sent to the oven for five minutes. Cucumbers cut into oval plastics. After cooking baked bread sandwiches are formed. On toasts spread marinated cucumbers and cooked nadazku.

Delicious salad

To prepare a salad of cold smoked mackerel, you will need:

• Asparagus beans - one hundred grams;
• Boiled potatoes - two hundred and fifty grams;
• Two boiled chicken eggs;
• One fresh cucumber;
• One onion salad bow;
• One tablespoon of capers;
• One tablespoon of mustard mustard;
• One spoonful of yogurt;
• One spoonful of apple cider vinegar;
• One spoonful of liquid honey;
• Four spoons of olive oil.

How to prepare a delicious dish :

1. The already boiled and chilled potatoes are cut into pieces and fried in vegetable oil until a yellow crust is formed.
2. Mackerel is sorted into slices and freed from pits and peel.
3. Asparagus beans are boiled and cut into pieces.
4. Eggs are boiled, cooled, cleaned from the shell and cut into quarters.
5. Cucumber is washed and cut into cubes, onions are the same. Capers are crushed.
6. After the main products are prepared, we proceed to create a refueling. Mustard, vinegar, olive oil, honey, yogurt beat whisk until an emulsion is formed.
7. For serving plates, a cold smoked mackerel salad is laid and nicely poured with sauce. Then it is fed to the table.

Salad with salted mackerel

This dish looks like a preparation for a salad under a fur coat, but it is much easier to cook it.

For cooking, you will need :

• 350 grams of boiled potatoes;
• One salted mackerel;
• 250 grams of boiled red beets;
• 1 large celery;
• leaf salad.

For refueling :

• 2 spoons of mayonnaise;
• salt;
• 3 spoons of yoghurt;
• Black pepper powder;
• 1 teaspoon horseradish sauce;
• Coriander (to taste).

The process of creating food :

1. To prepare an appetizing and delicious dish you need to prepare a refueling. Horseradish, yogurt, mayonnaise are mixed, podsalivayutsya. Coriander is added and mixed. The resulting mixture is left to stand for a while.
2. Then the potatoes are boiled, cleaned and cut into small squares.
3. Beets are cooked in advance, because it takes a lot of time to prepare it. Then the vegetable is cleaned, cut like a potato, or crushed on a large grater.
4. The mackerel is cleaned from the skin, bones. It is cut into small pieces.
5. Then a bowl with a flat bottom is taken and several sheets of lettuce are lined on it. After laying an even layer of fish.
6. The stalk of celery is cut into strips. Fits into the fish. Lubricate a small layer of mayonnaise. It is laid on a layer of potatoes. They are again lubricated with mayonnaise.
7. Beets must cover the surface of the dish. Then salad from salted mackerel is abundantly poured with dressing. Done. You can eat!

From salted fish

Salad from salted mackerel is cooked quickly. But, despite the speed of cooking, it turns out excellent. In order to recreate it, you need: a pound of potatoes, peppers, greens, onions, vegetable oil, salt, mayonnaise and one mackerel salty.

Cooking :

1. Rinse the fish under running water, clean and free from bones.
2. Potatoes should be pre-welded, peeled and cut into pieces.
3. One head of onions rubbed with a small amount of salt. All products put in a deep dish and mix.
4. Then you should add greens, pepper, salt. The prepared dish can be filled with mayonnaise with the addition of vegetable oil (a tablespoon).

Recipe for salad from mackerel canned

For preparation you will need:

• Canned goods (1 pc.);
• 3 potatoes;
• 2 eggs;
• 1 cucumber;
• parsley;
• mayonnaise.

Cooking :

1. Boiled potatoes should be cut into pieces.
2. Cook boiled eggs. Cucumber should be cut into cubes.
3. Mow the fork with a fork. Chop the parsley.
4. All combine, season with salt and mayonnaise, mix. Fish salad from mackerel is infused for 30 minutes. Before serving , the lettuce leaves are laid out on the plates and the cooked dish on it. Decorate with green parsley.

Conclusion

Now you know how to make a salad of cold-smoked mackerel. In addition, we examined the way to prepare salad from a salted fish. We hope that you will like some dish.