Salad of beef liver. Cooking recipes

Beef liver is a very valuable product that contains all the necessary nutrients, so necessary for humans. The liver, as a separate product, is not liked by everyone, so you can recommend cooking salads from it. They are very delicious, juicy and nutritious. Salad of beef liver can be served at the festive table, for breakfast and for snacks. I'll bring the most delicious and simple recipes for cooking salads.

Liver Salad Layers

To prepare this salad you need a very fresh and high-quality liver.
So, we need: half a kilogram of beef liver, three heads of onions, two carrots, a can of mayonnaise, fresh herbs, seasonings and salt.

Preparation: in a pan with cold water we put the liver, put it on the fire and cook until ready. After the liver has cooled down, cut into large pieces and grind it through a meat grinder.

The bulb is cleaned and cut into thin semirings, carrots are cut into strips and fried in vegetable oil.

After all the ingredients are ready, spread them in layers and soak each layer with mayonnaise.

• 1 layer - the liver;
• 2 layer - fried carrots with onions;
• 3 layer - again the liver;
• On top lettuce promazyvayut mayonnaise and sprinkle with fresh herbs.

Salad from beef liver should be placed in the refrigerator, so that it is well soaked.

Layered liver salad

It will take: half a kilogram of beef liver, a piece of hard cheese, three eggs, two large potatoes, a large head of onions, tomato, mayonnaise and any fresh herbs.

Preparation of salad: first of all, we will take care of the liver. Rinse it well, remove the film and put it in a pan of cold water. How to boil, salt, reduce heat and cook for 20 minutes. After waiting, when it gets cold, and rub it on the grater.

Next, boil hard boiled eggs, potatoes in a uniform, cool, clean and rub on a large grater.

Peeled onions are crushed as thin as possible, pour boiling water and leave for 10 minutes to get bitter.

Cheese rub on the middle grater.

We take a flat dish, lightly lubricate the bottom with mayonnaise and lay out the first layer - the liver. Each layer do not forget to spread it well with mayonnaise. The next layer - onions, then potatoes and eggs.

The surface of the salad is abundantly greased with mayonnaise and sprinkled with grated cheese.

We remove the salad in the refrigerator for a couple of hours.

We decorate with figurines from a tomato and sprinkle with greens.

Salad of beef liver with mushrooms

Ingredients: 400 grams of fresh liver, 100 grams of dried mushrooms, two large pickled cucumbers, two potatoes, two onions, four eggs, a can of mayonnaise, half a lemon, olives, pepper and salt.

The process of preparation: boil the hard-boiled eggs and cut into cubes. Mushrooms fill with cold water and cook until ready.

Boil the liver with the addition of salt and spices, cut into small pieces and lightly fry.

Finely chop onions and cucumbers.

Boiled potatoes are cleaned and cut into cubes.

Mix all the products and season with mayonnaise.

On top of the beef liver salad, decorate with olives and lemon.

Chicken liver is in no way inferior to the usefulness and nutritional value of beef. Therefore, salads with chicken liver are also popular.

Salad of chicken liver with beans

Necessary products: 300 grams of chicken liver, can of canned beans (white), medium onion, two cloves of garlic, fresh herbs, vegetable oil and salt.

The way of preparation: shinkuem very finely onions, garlic and not too much fry in oil. Next, add the cubes of the liver and continue to fry for another five minutes, remembering to stir. Then turn off the fire, spread the beans, add a little salt and close the lid. Let's brew for about 10 minutes.

We spread the salad on a dish and sprinkle with herbs.