Salad "Tourist's breakfast": recipe with photo

Do you know how the winter salad "Tourist breakfast" is prepared? A recipe for this preparation is known to a few culinary experts. If you are one of them, we will present a step-by-step way to prepare the mentioned snack within the framework of this article.

Salad "Tourist breakfast" for the winter: a recipe with a photo

A hearty and delicious salad of vegetables and rice is ideal for both first and second courses. Its name is not just for a snack. Canned salads are very often taken on hikes. They are used and just like that, and add to the various dishes cooked at the stake.

So what products do you need to buy to make a salad "Tourist breakfast" for the winter? The recipe with a photo of this dish requires the application of:

• Carrots juicy large - 1 kg;
• Onion sharp - about 1 kg;
• Sunflower oil refined - 500 ml;
• Sweet red pepper - 1 kg;
• Tomatoes large fleshy - 4 kg;
• Round-grain rice - about 2 cups;
• Salt cooked - 2 large spoons;
• Sugar beet - about 150 g;
• Vinegar of white wine - 100 ml.

Preparing the main ingredients

Why start preparing a salad "Tourist breakfast"? Recipe with rice requires the alternate processing of all components. Round-grained rump thoroughly washed, poured with steep boiling water and put aside for 1/4 hours. After that, it is washed and thrown back to the colander.

While all the excess moisture drains from the rice, they start processing other ingredients. Ripe and large tomatoes are thoroughly washed and ground with a blender. Onions and sweet peppers are cleaned and cut into cubes. As for carrots, it is also freed from the peel and rubbed on a medium grater.

Cook the vegetables on the stove

How should I prepare a salad "Tourist breakfast"? The recipe with rice requires the use of large dishes. It is laid out with chopped tomatoes and onions. After bringing the vegetables to a boil, add grated carrots to them and hinder them.

After the products in the tomato sauce begin to boil strongly, they spread the sweet pepper. Also, vegetables are poured with salt, sugar and poured refined vegetable oil.

Bringing the ingredients to a boil, they cook on low heat for about 50 minutes. After this time they add to the previously processed rice croup and cook for another ¼ hour.

Five minutes before turning off the plate, vegetables are poured into table wine vinegar.

How to properly preserve?

Now you know the recipe for a salad "Tourist breakfast" for the winter. After the vegetables are cooked, they are boiled in a sterilized jar and corked.

Turning the filled containers upside down, they cover with an old dense blanket and leave to cool for 1-2 days. After this time, the vegetable salad is taken to a cool dark place.

To get the most delicious appetizer "Tourist's breakfast", the recipe of which we reviewed above, it should be kept in the cellar for 1 month. During this time, the salad becomes more fragrant and full. If you open a jar with preform before it's time, it will seem fresh and not very tasty.

Step-by-step recipe "Tourist breakfast" for the winter

There are several options for making such a salad. Of course, they are all very similar to each other. Nevertheless, some snacks are more aromatic, while others - spicy and sharp.

So how to make a spicy salad "Tourist breakfast"? The recipe for this appetizer requires the use of:

• Sunflower refined oil - 400 ml;
• Carrots juicy large - 1 kg;
• Sweet red pepper - 1 kg;
• Onion sharp - about 2 kg;
• Garlic fresh - a few denticles;
• Common salt - 3 large spoons;
• Tomatoes large fleshy - 3 kg;
• Round-grain rice - about 2.5 glasses;
• Sugar beet - about 140 g;
• Vinegar table white - 100 ml;
• Wigs of ground, sweet pepper, chilli peppers, fresh herbs - add at your discretion.

Component Processing

Preparing the ingredients for such a salad should be exactly the same as in the above recipe. To begin with, treat all the vegetables. Onions and sweet pepper are cut into cubes, carrots are rubbed on a grater, tomatoes are passed through a meat grinder, and round-grain rice is thoroughly washed and shaken in a sieve.

Heat treatment process

How to get the most spicy and aromatic salad "Tourist breakfast"? The recipe for this preparation requires the use of thick-walled dishes. It strongly warms the refined sunflower oil, and then spread the chopped onions. As soon as the vegetables have a golden hue, garlic plates and grated carrots are added to them.

After mixing the products, they are fried over medium heat for about 7 minutes. After that, add the Bulgarian pepper and round-rice rice.

After extinguishing the ingredients for about 10 minutes, they are poured into a natural tomato sauce. Adding to the vegetables salt, ground paprika, beet sugar, sweet and hot pepper, they are hindered and left under the lid (on low heat) for 40 minutes.

After this time, the ingredients are spread chopped herbs and white table vinegar. In this composition, the salad is stewed for another 8 minutes.

Canned vegetable salad for the winter

After the heat treatment, a snack under the interesting name "Tourist's breakfast" is laid out in pre-prepared jars. They are hot rolled up with boiled lids, turned over and wrapped in an old warm blanket.

Once the banks with a spicy snack cool, they are removed to the cellar, the cellar or the pantry.

How to eat?

Now you know how to implement the presented recipe. The "tourist's breakfast", prepared for the winter, differs markedly from the previous one. It turns out much more fragrant and satiety. This is due primarily to the fact that part of its ingredients were fried in vegetable oil.

It should also be noted that spices and spices were additionally used for the preparation of such a billet.

You can eat ready-made salad only after the expiration of a month. Vegetable snacks are laid out in a small kremanka and presented to the table with the second or first dishes. Some housewives make sandwiches out of it. For this, the fragrant salad is applied to a slice of toasted bread and served for dinner on flat plates.