Food and drinkMain course

Pink pepper: properties, features, application

Today, there are many condiments, among which a variety of varieties of pepper are very popular. This product is in great demand. Among the wide assortment you can find not only white, black and sweet pepper, but also pink. Of course, this spice appeared on the shelves relatively recently. However, it quickly gained popularity. It is worth noting that the seasoning has nothing to do with pepper. It looks very much like him. However, pink pepper, the aroma of which differs significantly from other condiments, has a not very pronounced acute taste.

Where does it grow?

This seasoning is the fruit of the tree of the spine, which grows in far Brazil. Despite the confusion with the name, pink pepper is widely used in cooking. After all, this spice has a unique taste that combines the sourness of cranberries and the shade of anise.

The tree can be found, of course, not only in Brazil. This plant also grows in the USA. It can also be seen in Australia, Paraguay, Argentina, Puerto Rico and the Hawaiian Islands. However, pink pepper is mainly supplied from the island of Reunion. Seasoning is made from the fruit of several varieties of wood of the chine: soft and pistachio. The last plant is small in size. As a rule, a pistachio sapling grows no more than 10 meters in height.

What is this spice?

As already mentioned, pink pepper is a mixture of the fruits of several varieties of the chine. In form, and also to taste, berries resemble the usual pepper. Thanks to this spice and got its name. The red and pink shade of the fruit makes them more similar to cranberries than with classic peppers.

In its fresh form, pink pepper, the aroma of which causes appetite, is not much like the widely spread spices. He does not have a burning taste. On the contrary, it is slightly sweet. Of course, after eating berries there is a aftertaste that can only be compared with the root of ginger. However, this is not an accurate description. In the flavor of the seasoning there are almost imperceptible notes of anise and menthol, as well as a slightly tar smack. Pink pepper peas are a very unusual spice. And this applies not only to his taste, but also to the smell.

How to preserve the taste?

The smell of pink pepper is simply unique. Prepared seasoning in a very unusual way. In order to preserve all the gustatory and useful qualities of the product, the fruit of the tire should be dried, which is carried out by deep freezing, pickling, or marinating.

However, while the spice gets to the counters of our country, it is further processed. As a result, from the real taste of this spice, practically nothing remains. To reveal the unique aroma and taste of spices, it is necessary to dry it a little on a small fire. This can be done with a conventional frying pan. At the same time, you do not need to add oil.

There is another way that allows you to uncover the taste of pink pepper. Spice can be ground to a powdery state. In this form, seasoning should be immediately added to the dish.

Pink pepper: application

Fruits of a chine usually use in cooking. In many countries this seasoning is added to various sweets, confectionery and beverages. In addition, pink pepper is often added to sauces, salads, to dishes with seafood, poultry, meat and fish. Some popular restaurants serve asparagus, seasoned with this particular spice.

Pink pepper is often added to various mixtures. In such a composition, the spice improves the taste of almost any dish. Recently there has been a popular seasoning such as "Four Peppers", which is a mixture of white, green black and pink pepper. The last component in this composition practically loses its flavor. After all, in grinded form, pink pepper is not able to retain its taste for a long time.

Do not forget that this seasoning, even in fresh form can not be stored for more than 6 months. You should also know that pink pepper in large quantities is toxic.

Useful qualities of spices

Pink pepper not only makes it possible to make any dish fragrant and spicy, but it also has useful properties. First of all, the spice has a positive effect on the digestive system. Very often pink bell peppers are used to treat diarrhea. In addition, seasoning can improve the performance of the cardiovascular system. Often, pink pepper is used for such diseases as rheumatism, gout and various types of arthritis.

The fruit of the chine is also used in the manufacture of essential oil. For medical and cosmetic purposes, pink pepper is used with extreme caution, since there is a risk of skin irritation. In some cases, an allergic reaction may occur.

From eating dishes with pink pepper it is worth to refuse to those who suffer from a stomach ulcer or gastritis. This spice can strongly irritate the mucous. This can cause an aggravation of the ailment.

How to choose the right seasoning?

If you still decided to buy an exotic seasoning with an unusual taste, then it is worthwhile to carefully consider the berries. Fruits of a high quality chine should have a shiny surface and a bright shade. In this case, the berries should be not only round in shape, but also rather large. Do not buy the seasoning, if the package contains a lot of black or gray grains. This indicates a poor quality of the product. Naturally, the benefit of such a seasoning is unlikely to bring.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.