How do donuts at home - step by step description and recipes

Donuts are airy products made of light dough fried in a deep fryer filled with plenty of boiling lean oil. They are prepared with the addition of cottage cheese, milk, sour cream or kefir. Depending on the recipe you choose, they can be with sweet or meat stuffing, and also without any filler. After reading this article, you will learn how to make donuts.

General recommendations

Despite the deceptive simplicity of cooking donuts, each technology has its own nuances. But at the same time there are common secrets applicable to all recipes. First of all it concerns the used ingredients. They must be fresh and high quality.

Before you make a dough for donuts, you should sow the flour twice. So it not only cleansed of foreign impurities, but also saturates with oxygen. Products, mixed with such flour, will turn out to be more gentle and airy. Next from the resulting test, donuts are formed and immersed in deep fryers.

The volume of oil should be several times higher than the number of products roasting in it. It is necessary to maintain a very high temperature in the deep fryer. Otherwise, the pieces of dough will permeate with fat and lose their taste. The average duration of heat treatment should not exceed three minutes from each side. To donuts evenly baked, it is desirable to periodically turn them.

Classic Edition

This technology will certainly cause some interest in those who are trying to figure out how to make donuts at home. The recipe for traditional fries involves the use of a yeast dough. Therefore, you need to start the process when you are not in a hurry. In order not to spend precious minutes searching for missing components, check in advance whether you have at hand:

• A couple of cups of wheat flour.
• 1.5 teaspoons of yeast.
• ¾ cup of milk.
• A pair of raw chicken eggs.
• A teaspoon of melkokristallicheskoy salt.
• ¾ cup of granulated sugar.
• A couple of full tablespoons of soft butter.

If you want, then in the dough you can add nutmeg, cinnamon or vanillin. Thanks to the presence of these spices, the finished products will acquire a special flavor.

Process description

Before you make donuts at home, you should practice gum. To cook it in a single bowl, combine lightly heated milk, fast-acting yeast, sugar and half of the sifted wheat flour. All is well mixed and left in a warm corner.

After a few minutes, soft unsalted butter, fresh eggs, fragrant spices and the remaining flour are added to the foam liquid. All this is carefully treated with a mixer until the mass ceases to stick to the sides of the vessel. Then almost ready dough is kneaded by hand. Once it acquires a smooth structure, it is rolled into a ball and placed in heat.

After an hour, the dough that has increased in volume is rolled into a layer about one and a half centimeters thick and cut out of it. This can be done not only with a special device, but with a regular glass. Formed billets fry from all sides in deep fat, stand on disposable towels and generously sprinkled with powdered sugar.

Variant on yogurt

After reading the information below, you will learn how to cook one more variety of dumplings and learn how to make a donut frosting. Since this recipe assumes the use of a yeast-free dough, it will surely appeal to many working housewives who do not have excess time for a long standing at the stove. Before proceeding to the process, make sure that you have everything you need at your disposal. You will need:

• 3 cups of quality wheat flour.
• 4 raw chicken eggs.
• 200 milliliters of kefir.
• 3 full tablespoons of fine crystalline sugar.
• A bag of vanillin.
• A teaspoon of baking soda.
• Liquid honey.

Algorithm of actions

In a clean deep bowl combine kefir, raw eggs, vanillin and sugar. The required amount of baking soda is also sent there. In a slightly bubbling mass of slowly poured twice sifted white flour and mix well until homogeneity.

Before you make donuts, the recipe of which is likely to fall into your cookbook, you need to leave the dough for a short while in a warm corner. Once it becomes thick and starts to slowly crawl from the spoon, you can proceed to the next step. Of the finished dough, small balls roll down and carefully immerse them in boiling refined vegetable oil. Roasted donuts are smeared with a glaze made of honey melted in a water bath and letting them dry a little.

Option with cottage cheese

The following recipe produces a very airy and light dessert, ideally suited for any occasion. He is equally appropriate for a family breakfast and for a dinner party. It is prepared from simple budget components, which almost always have any stocky mistress. Before making curd donuts, be sure to check that you have at hand:

• 400 grams of cottage cheese.
• 6 full tablespoons of sugar.
• 200 grams of wheat flour.
• 4 eggs.
• A teaspoon of baking soda.
• Refined oil.

Technology of preparation

Before making donuts from cottage cheese, it is grinded through a sieve and spread into a suitable container. There, add sugar, baking soda and pre-sifted white flour. All are well mixed and spooned into a deep frying pan filled with boiling vegetable oil.

Fry the products for several minutes on each side. Roasted donuts are sent to disposable paper towels and left until the excess fat is drained from them. After that, they are generously sprinkled with powdered sugar and served to the table.

Option with prunes

This recipe is sure to be of interest to those who want to learn how to make donuts with a filling. The technology of their preparation is extremely simple, so it will not cause difficulties even for beginners. Before you start working with products, be sure to check if you have everything in the kitchen. In this situation, you will need:

• 300 grams of cottage cheese.
• A teaspoon of baking soda.
• A pair of fresh chicken eggs.
• 4 full tablespoons of manga.
• 100 grams of prunes.
• 4 tablespoons of wheat flour.
• A little sugar powder.
• Refined vegetable oil.

Sequencing

Before you make donuts with a filling, you need to do the test. To make it in a clean vessel, combine the cottage cheese and raw eggs, wiped through a fine sieve. All the beans are beaten well, and to the resulting mass add sugar, soda, semolina and half of the available sifted white flour. All thoroughly kneaded to form a sticky dough.

From the resulting mass pinch average pieces, form cakes from them and fill them with previously washed prunes. The resulting semi-finished products panize in the remaining flour and carefully immerse them in the heated lean oil. Donuts are fried from all sides to a golden hue, spread on paper towels and decorated with powdered sugar.

Option with condensed milk

This recipe will also be of some interest to those who are trying to understand how donuts make a sweet filling. Because it involves the use of yeast, you need to start the process only if you have enough free time. To your family could appreciate the dessert you prepared, stock up on all the necessary ingredients in advance. In this case, you will need:

• 700 grams of wheat flour high-grade flour.
• Pair of chicken eggs.
• A tablespoon of sugar.
• A couple of glasses of milk.
• 10 grams of yeast.
• 100 milliliters of vegetable oil.
• A bag of vanillin.
• 100 grams of powdered sugar.
• A can of condensed milk.
• A pinch of salt.

Algorithm of preparation

Before making donuts at home, you need to heat half of the milk available and combine it with high-speed yeast. There also add vanillin, a tablespoon of sugar and a pinch of salt. All mix well and clean in a warm corner. After a few minutes, the crumbling mass is broken raw eggs and poured a half-kilo of pre-sifted flour. All is well mixed and left alone for a couple of hours.

Since we are trying to figure out how to make donuts with filler, while the dough rises, you can pay attention to the cream. To make it in a clean vessel, combine a glass of cow's milk and condensed milk. 200 grams of wheat flour is also poured there. All mix well, trying to prevent the appearance of the smallest lumps. The resulting mass is sent to the stove, brought to a boil and boiled to the desired consistency.

Approached dough roll out a centimeter layer and cut out circles. In the center of each of them spread on a teaspoon of cream and gently fix the edges. Fry such donuts in a large quantity of heated lean oil for several minutes on each side. After this, the products are laid out on disposable towels and sprinkled with powdered sugar. Serve them with a cup of fragrant tea or a mug of fresh milk.

Option with nuts and lemon

Donuts, prepared according to the procedure described below, differ in amazing taste and delicate citrus aroma. They will be a pleasant addition to quiet family gatherings over a cup of hot herbal tea or a mug of strong coffee. They are made from simple and easily accessible ingredients, sold in any modern store. Before starting the process, be sure to take care at the right time at your fingertips:

• 6 glasses of white wheat flour.
• 80 grams of pressed yeast.
• ¾ cup of sugar.
• 4 chicken eggs.
• A couple of glasses of fresh cow milk.
• Yolks from four eggs.
• 100 grams of melted butter.
• Lemon.
• 6 tablespoons of any vegetable oil.

All these ingredients are part of the test. To prepare the filling, you must additionally drill:

• 400 grams of peeled walnuts.
• 1.5 cups of sugar.
• 3 lemons.

In addition, you will need vanillin, sugar powder and any vegetable oil.

Sequence of preparation

The first thing you need to do is gum. For this, pressed yeast and a teaspoon of sugar are added to the heated milk. As soon as a frothy cap appears on the surface, a glass of flour is added there and left in a warm corner.

Chicken eggs and yolks, pre-rubbed with sugar, are driven into the increased volume of the spoon. Then add the juice of one lemon, a pinch of salt and sifted wheat flour. All is well mixed, covered with a clean towel and cleaned in heat.

While the dough rises, you can take time to stuff. For its preparation in a small bowl combine nuts and peeled lemons. All this is scrolled through the meat grinder, sweetened and mixed.

The finished dough is divided in half. Each piece is rolled into a layer, the thickness of which is no more than two centimeters, and cut out the circles. In the center of each billet spread on half a teaspoon of nut filling. A second round of dough is placed on top and the edges are gently tied. Fry the donuts in a saucepan filled with warmed lean oil. As soon as they are browned, they are caught with a noise and placed on disposable napkins. After a few minutes, the items are sprinkled with powdered sugar, mixed with vanillin, and served for tea.