How to cut a cucumber in straw: ways to grind a popular vegetable

During the preparation, most of the ingredients are previously subjected to grinding. This is one of the most ancient ways of machining products. Initially, it was enough for people to have their own teeth. Over time, they learned to make dishes more aesthetic, using for this purpose various improvised means. For each product were invented their own ways of processing. So, you need to know in advance how to cut the cucumber into strips to make a delicious salad or vegetable slicing. For example, you can consider several of the most common options.

The usual method

In most cases, the mistress, when deciding how to cut a cucumber into straws, choose the easiest way for this. Such work, as a rule, is done in two stages:

1. First, washed vegetables should be cut into plates. You can do it with a sharp knife or use a regular shredder. Do not remove the peel beforehand.
2. After that, ready slices must be stacked in several pieces and carefully cut them in the longitudinal direction. The thickness of each straw should be of the order of two or three millimeters.

This is the most common way of how to cut a cucumber straw. It is usually used for cooking simple and complex side dishes. In addition, salads, consisting of thin strips of vegetables, always look stylish, spectacular and very appetizing. They are easy to mix, pouring in different sauces and dressings. This mixture looks great on the plate and, as a rule, takes up very little space.

Simplified version

For those who do not like to spend a lot of time cooking, you can offer the simplest method of how to cut a cucumber into strips. It also includes two stages. However, everything is done much faster and easier:

1. First, each vegetable should be cut in half. In this case, it is better to use medium-sized cucumbers. Large specimens usually have large bones that can spoil the appearance of the finished semi-finished product. Previously, you also need to cut the "ass" on both sides.
2. Then each halve should be put on the cutting board with a skin upwards and methodically cut it with a hatchet or knife on even straws.

The drawback of this method is that the individual strips will have a different color and composition. In the general mass, of course, this is invisible. But in the case when a small amount of straw is used, the difference is striking. Though some mistresses consider that in a combination of unequal strips there is a highlight.

Japanese Cooking

In the national cuisine of each country for the preparation of certain dishes uses its own individual method. So, Japanese masters know an unusual option, how to cut a cucumber strips, for example, for sushi.

In this case, you need to do several steps to complete the work:

1. First, the cucumbers must be washed. Trim the tips yet.
2. Then the vegetables should be cut into pieces, the length of which should approximately equal the breadth of the cook's palm. In this case, at the edges necessarily remain small pieces. Later they will also be useful for work.
3. Next, with each workpiece, you need to carefully cut the skin approximately 3 millimeters from the edge with a sharp knife. Do this in a circular fashion, holding the tool at an angle.
4. As soon as the peel is finished, continue to cut the flesh in the same way, without taking out the knife. Having reached the core, the work can be stopped.
5. Cut the "tape" on the board and divide into several parts.
6. Form the stack in such a way that the pulp is on top and the peel is on the bottom.
7. Carefully cut the product with straw, using a sharp instrument (knife or hatchet) for this.

The blanks in this case are very smooth and neat.

Minimum length

Some mistresses prefer not to learn how to cut a cucumber into straws. Photos in this case - an ideal option. With its help, you can clearly consider how to perform each action. For example, for the preparation of many salads, it is preferable to use a short cut. This allows for better mixing of the components. As a result, the finished dish is more homogeneous.

In the case of cucumber, this can be done as follows:

1. To begin with, vegetables must be washed. This rule applies to any fresh food.
2. Then each cucumber should be cut into thin rings. In doing so, the knife should be positioned across the length of the product.
3. After this, each ring must be cut into the same strips. It's more like a shredder. To speed up the process, the rings can be folded into small piles of several pieces.

This type of slicing is suitable for any product mix. Adjust the size of such straws by changing the cutting angle of the original rings.

Making a dish

To ensure that the dish was not only delicious, but also looked beautiful on a plate, it is necessary to properly decorate it. This applies to salads and many side dishes. With regard to fresh vegetables, this issue is particularly relevant. In each individual case, one must know in advance, for example, how to properly cut a cucumber with straw. Special kitchen appliances can help here. Now, for crushing products, there are many different mechanisms that can take on a portion of the heavy household work. The usual cutting can be done with the help of food processors. If the matter concerns some special forms, then we can use simpler devices. For example, a thin straw of cucumber can be made with a special grater for cooking carrots in Korean.

You just have to "polish" the vegetable gradually from all sides to the very core. It should be a straw in the form of fine shavings. Such an original garnish easily decorates almost any meat dish.